544 restaurant manager jobs at 116 companies in Ballwin, MO
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Restaurant Manager
Wentzville, Missouri, United States
$56k/yrOnsiteFull Time
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEPrior leadership experience in restaurant operations, high school diploma, ability to manage costs, schedules, staffing, safety and guest satisfaction.
Manna: Operates and manages a network of franchised restaurant locations.
2+ YOE2+ years restaurant management experience, ability to lead teams, manage operations, control costs, ensure food safety, and work flexible schedules including nights, weekends, and holidays.
Energy Petroleum: Distributes fuel products and operates retail convenience stores.
2+ YOE2+ years restaurant management or supervisory experience, leadership skills, knowledge of food safety, POS proficiency, ability to lift and stand, strong communication.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience, ability to work long hours including weekends and holidays, valid driver’s license, strong leadership and operational skills.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
2+ YOE2+ years restaurant/hospitality experience, leadership ability, cost and labor management, work weekends/nights/holidays, able to handle fast-paced environment.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience, age 18+, high school diploma preferred, proficiency with Microsoft Office, ability to work varied shifts, complete company training, staffing and cost-management skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ YOE1+ years management experience in restaurant/hospitality, must be 21+, ServSafe or ability to obtain, supervisory skills, hiring/training/coaching experience; bachelor's degree preferred.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant/retail/hospitality; strong leadership, coaching, communication; experience with scheduling and inventory systems; ability to drive sales and manage costs.
The Pasta House Co.: Operates a chain of family-friendly Italian restaurants.
2+ YOE2+ years restaurant management experience, open availability nights/weekends/holidays, ability to manage food and labor cost, hiring/onboarding, familiarity with POS and scheduling systems, ServSafe/food-handler (or willingness), reliable transportation.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOEMinimum 2 years managing a full-service restaurant, strong interpersonal and communication skills, able to stand long periods and lift up to 50 lbs, dependable and motivated.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management, 18+ years old, high school preferred, cash handling, staffing/scheduling, Microsoft Office skills, able to work varied shifts and complete company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
2+ YOEMinimum 2 years management in full-service restaurant, high school diploma or equivalent, valid driver’s license, strong communication, sales and P&L experience, ability to lift up to 50 lbs.
Ruby Tuesday: Casual dining restaurant chain serving fresh American cuisine.
2+ YOEMust be 21, minimum 2 years full-service restaurant management experience, valid driver's license, high school diploma (BA preferred), ability to work long hours and lift 50 lbs, strong communication and P&L skills.
2+ YOEMust be 21+, minimum 2 years full-service restaurant management experience, valid driver’s license, high school diploma (bachelor's preferred), strong communication, sales/P&L and team training skills, able to work up to 55 hours/week and lift 50 lbs.