76 restaurant manager jobs at 31 companies in Bartonville, IL
4w
Save
Mark Applied
Hide
4w
Restaurant Manager
Peoria, Illinois, United States
$21-$22/hrOnsiteFull Time
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; high school diploma preferred; strong communication, staffing, scheduling, cost management skills; proficiency with Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ Mgmt1+ year restaurant or retail management experience, ability to work varied shifts including days/evenings/weekends, strong communication, staffing/scheduling and cost management skills, Microsoft Office proficiency.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ Mgmt2+ years restaurant management experience, valid driver's license, fluent English, ability to work 50 hours/week including holidays and weekends, caring attitude and hospitality focus.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ Mgmt2+ years restaurant management experience; ability to work five 10-hour shifts (50 hrs/week), holidays and weekends; valid driver’s license; fluent English; leadership and hospitality skills.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOE1+ years QSR/fast-casual management experience required; hands-on leadership, P&L ownership, food cost and labor management, POS and inventory tech-savvy, able to lift 50 lbs. and stand all day.
2+ YOE2+ MgmtEnergetic, hardworking leader with 2+ years in dining management; food safety and alcohol certifications; strong English communication; ability to manage staff and operations.
Biaggi's Ristorante Italiano: Operates full-service Italian and Mexican-themed casual dining restaurants.
2+ YOE2+ years in dining room management; food safety and alcohol certification; strong leadership, communication, and organizational skills; able to work varied shifts and weekends.
Point-of-Sale systems, Bookkeeping, Microsoft Office
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
1+ YOE1+ Mgmt1+ year managing people (food service preferred), high school diploma/GED, able to work 40 hours/week, must be 21+ (where applicable), able to lift 0-50 lbs, perform standing/manual tasks, and coach staff.
Brienzo's Pizza + Bar: Locally owned restaurant serving pizza, craft cocktails, and casual dining.
Restaurant kitchen management or lead chef experience, leadership and communication skills, high school diploma or equivalent, food manager certification and SafeServ food handlers card, and restaurant management software knowledge preferred.
Road Ranger: Operates interstate travel centers, fuel stations, and restaurants.
1+ YOE1+ Mgmt1+ year restaurant/management experience, inventory and ordering skills, ensure health and sanitation compliance, supervise kitchen staff.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
Lead restaurant staff, ensure food safety and cleanliness, drive sales through inventory and ordering, intermediate Microsoft Office skills, ability to lift items over 50 lbs, flexible to work various shifts.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
2+ YOEOversee daily restaurant operations, manage staff, ensure compliance, food safety, and financial targets; lead guest service and brand standards.
Tangled Roots Craft Beer & Kitchen: Brewery and restaurant group serving farm-to-foam craft beer.
2+ YOEHigh school diploma and 2+ years restaurant management experience; strong customer service, communication, time management, staff development, and regulatory compliance skills; ServSafe/food certifications within 30 days.
The Road Inc: Operates a network of Denny's franchise restaurants.
Supervise restaurant staff, manage front- and back-of-house operations with focus on profitability, safety, sanitation and sales growth; willing to work nights, weekends and holidays.
Culver's: Operates a fast-casual restaurant chain specializing in burgers and custard.
Restaurant leadership with strong communication and organizational skills, role modeling, and compliance with food safety; 1–2 years restaurant experience preferred.
McDonald's: A quick-service restaurant franchisor and operator serving customers through franchised and-owned restaurants.
3+ YOE3+ years multi-unit restaurant leadership, P&L literacy, strong communication and coaching skills, availability for nights and weekends, ability to travel between restaurants.
1+ YOEAt least 1 year of restaurant shift supervision or leadership experience; evening closing availability, guest service, team coaching, scheduling, inventory, and ability to lift 55 lbs required.