534 restaurant manager jobs at 112 companies in Becker, MN
2d
Save
Mark Applied
Hide
2d
Restaurant Manager
Maple Grove, Minnesota, United States
$20-$21/hrOnsiteFull Time
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, age 18+, and strong communication, organization, people management, cost management, and technology skills. High school diploma preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Lettuce Entertain You: Operator of diverse restaurant concepts across the United States.
2+ YOE2+ Mgmt2+ years restaurant management experience in high-volume, full-service environment; strong guest rapport, team leadership, inventory and cost-management skills.
Lettuce Entertain You Enterprises: Operates a diverse portfolio of over 130 restaurants.
2+ YOE2+ years restaurant management in high-volume full-service environment; team leadership, guest rapport and supervisory skills; able to manage costs, inventories and operations.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience, age 21+, and ServSafe or required local and state certifications. Two years of restaurant management and a bachelor's degree are preferred.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Responsible for leading restaurant teams, driving service and results, managing operations, scheduling up to 50 hours/week, and supporting safety and sanitation practices.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, communication skills, and availability for varied shifts.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOERequires at least 2 years managing a full-service restaurant, demonstrated career growth, strong communication, dependability, motivation, and ability to lift up to 50 pounds.
Giordano's: Operates a chain of Chicago-style stuffed deep-dish pizzerias.
1+ YOE1+ MgmtRestaurant management and at least one year of supervisory experience required. Requires fluent English, sanitation certification, cost-control knowledge, computer skills, and reliable attendance.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ MgmtRequires 2+ years of upscale or fine dining restaurant management experience, front-of-house knowledge, financial expertise, interpersonal and conflict resolution skills, and a strong work ethic.
Lettuce Entertain You Enterprises: Operates a diverse portfolio of high-quality restaurant brands.
2+ YOE2+ years restaurant management experience in high-volume full-service environments; leadership, hiring, training, inventory, cost control, guest service, and ability to lift up to 50 lbs.
SSP GroupLondon Stock Exchange: SSPG: Operates food and beverage outlets in international travel hubs.
2+ YOE2+ MgmtRequires 2+ years of restaurant manager experience in a full-service restaurant with a bar; 1+ year of kitchen manager experience in a professional restaurant or production kitchen is preferred.
Chick-fil-A: Operates a chain of fast-food restaurants specializing in chicken.
Proven leadership in a fast-paced restaurant, strong people and communication skills, ability to lift 50 lbs, reliable transportation, availability some evenings and Saturdays.
Pizza Lucé: Operates a chain of pizzerias offering inclusive dining options.
2+ YOERequires 2+ years of full-service restaurant management experience, strong communication, teamwork, organization, integrity, empathy, and staff development skills.
Boketto: A restaurant focused on delivering a distinctive MediterrAsian dining experience and memorable guest service.
3+ YOE3+ MgmtHigh school diploma or GED, 3 years supervisory restaurant experience (including alcohol service), POS and cash control experience, strong customer service and supervisory skills, Microsoft Office proficiency; ServSafe/Dept of Health certification a plus.
Aloha, Compeat, Tripleseat, Hotschedules, POS, Microsoft Word, Microsoft Excel, Microsoft PowerPoint
5+ YOE2+ Mgmt5+ years restaurant experience with at least 2 years in a leadership role; knowledge of labor laws, food safety, responsible alcohol service, POS systems; ability to lift up to 50 lbs and stand for extended periods; strong coaching and financial skills.
1+ YOERequires 1–2 years of Restaurant General Manager experience, people management, communication, organizational, time management, and attention-to-detail skills; must work nights, weekends, and holidays and complete training.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
4+ YOE0.5+ MgmtRequires 4 years of food and beverage experience, 6–12 months in management, scheduling, forecasting, budgeting, English communication, and applicable food and beverage service permits.