348 restaurant manager jobs at 75 companies in Belding, MI
3mo
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3mo
Restaurant Manager
Grand Rapids, Michigan, United States
OnsiteFull Time
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ YOEExperience in restaurant management; proven team development; knowledge of operations; stable upward career history; salaried management preferred.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, restaurant operations knowledge, leadership ability, financial understanding, and willingness to work flexible hours. Food handler certification preferred.
Ansara Restaurant Group: Operates casual dining restaurant franchises in Michigan and Ohio.
2+ YOERequires 2+ years of restaurant management experience, food safety knowledge, team performance management skills, reliable transportation, and ability to lift up to 50 pounds.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, strong communication, people and cost management skills, technology proficiency, and ability to work varied shifts.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, minimum age 21; preferred food safety certification and Microsoft Office knowledge.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, communication skills, and ability to work varied shifts and weekends.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
All In Hospitality Group: Operates multiple restaurant venues and catering services.
1+ YOE1+ Mgmt1 year minimum salaried management in a high-volume restaurant/bar; strong organizational skills; ServSafe certified; ability to lead, coach and develop staff; focus on profitability and guest relations.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOE1+ years management experience in restaurant/hotel/retail/business (2+ years preferred), must be 21+, ServSafe or ability to obtain, bachelor’s preferred, strong leadership and guest-service skills.
1+ YOE1+ year restaurant management experience, ability to work a flexible schedule, age 21+, hiring and scheduling experience, knowledge of safety/sanitation, customer service and communication skills; food safety certification preferred.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent, prior leadership experience, strong communication and problem-solving skills, and availability for varied shifts and weekends. Two years of restaurant experience preferred.
Project BarFly: Operates casual dining restaurants with focus on craft beer.
2+ YOE2+ years salaried restaurant management experience at high-volume locations; responsible for shift leadership, labor and inventory control, cash handling, compliance with SOPs and alcohol service, strong communication and Microsoft Office skills.
MJG Michigan: Operates franchised Burger King fast-food restaurants in Michigan.
1+ YOEOversee P&L, profitability, guest service, people, and operations for a single restaurant; manage 20-45 staff; 18+ years old; HS diploma or GED; 1-2 years restaurant management; availability evenings, weekends, and holidays.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOE1+ year QSR/fast-casual management experience, hands-on leadership, food cost and labor management, ability to lift 50 lbs., strong communication and reliability.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ YOE1+ years management or supervisory experience (2+ years casual dining preferred); ServSafe or ability to obtain; must be 21+; bachelor’s degree preferred.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment centers combining full-service dining with arcade gaming.
2+ YOERequires age 21+, 2+ years of restaurant or hospitality experience, cost and labor management skills, team leadership ability, and availability for weekends, nights, and holidays.
Trinity Restaurant Group: Franchisee owner and operator of IHOP restaurant locations.
High school diploma or equivalent, English proficiency, basic computer skills (Email, Microsoft Excel, Microsoft Word), availability for days/nights/weekends, supervisory and operational experience.
Lucky Strike EntertainmentNYSE: BOWL: Owner and operator of bowling and family entertainment centers.
3+ YOE3+ MgmtRequires 3+ years of leadership experience in restaurant, hospitality, or high-volume food and beverage operations, plus team development, sales, financial management, and flexible availability.
Paradies LagardèreEuronext Paris: MMB: Operates retail stores and restaurants within airport terminals.
5+ YOE5+ MgmtRequires 5–7 years of restaurant management experience, ServSafe Food Manager certification, Microsoft Office proficiency, and ability to work varied shifts and perform physically demanding duties. A related bachelor's degree is desirable.