Manna: Operates and manages a network of franchised restaurant locations.
2+ YOE2+ MgmtRequires at least 2 years of restaurant or hospitality management experience, with leadership, customer service, financial management, problem-solving, communication, organization, and food safety skills.
Zeal Group: Multi-unit franchisee of Golden Corral buffet and grill restaurants.
Management experience in high-volume casual or family-style restaurants; successful completion of Golden Corral's paid 8-week management training (may require travel); strong stable work history.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and communication, hiring and training experience, ability to drive sales and manage costs, proficiency with scheduling and inventory systems.
Chick-fil-A: Operates a chain of chicken-focused quick-service restaurants
Previous restaurant management/leadership experience required; must be at least 18, reliable, customer-service oriented, able to stand up to 12 hours, lift up to 50 lbs, handle cash/basic math, work flexible shifts including Fridays and Saturdays, and coach team members.
Kohler: Manufacturer of kitchen, bath, and smart home products.
Restaurant management experience, P&L and cost-control expertise, front- and back-of-house leadership, strong communication skills, food manager certification, and Village of Kohler bartender license required.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ YOE0.5+ MgmtHigh school diploma/GED, minimum 6 months supervisory/shift management experience, open availability for all shifts, strong communication, basic math, ability to maintain financial controls and train staff.
The Osthoff Resort: A lakeside resort and spa offering accommodation, dining, leisure activities, and personalized hospitality.
3+ YOEHigh school diploma, 3+ years in a restaurant setting with leadership experience, strong communication and interpersonal skills, food safety certification and bartending license required or obtainable.
Hotel Equities: Manages and develops a global portfolio of hospitality properties.
Experience managing hotel restaurant operations, budgeting, staff supervision, knowledge of brand standards (Marriott/Hilton/IHG/Wyndham/Hyatt), strong communication and analytical skills.
1+ YOEMinimum one year of management or leadership experience, valid driver's license, food-safety credentials as required, and ability to work variable 45-hour schedules and perform physical restaurant tasks.
Papa JohnsNasdaq: PZZA: Operates and franchises a global chain of pizza restaurants.
2+ Mgmt2 years restaurant management or supervision experience, high school diploma or GED, ability to manage operations, cash and inventory, coach staff, and meet safety and quality standards.
Mitra QSR: Operates a large network of KFC franchise restaurants.
Oversee restaurant operations and staff, maintain standards and P&L, must be 18+, pass background check, be flexible with hours including weekends/holidays, lift up to 25 lbs, reliable transportation, strong communication.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Dependable team player with strong multitasking skills who prefers a fast-paced environment and can lead teams, control costs, uphold operational standards, and ensure guest satisfaction.
Hoogland Restaurant Group: Operates franchise locations of Mar's Pizza restaurants.
3+ YOE3+ Mgmt3 years leadership experience; 1 year restaurant experience preferred; manage up to 20 team members; willingness to relocate and work ~50 hours/week including weekends.
Cave Enterprises: Operates a multi-state portfolio of Burger King franchise restaurants.
1+ YOE1-2 years restaurant management experience, high school diploma/GED, age 18+, P&L and leadership skills, available evenings/weekends/holidays, ability to work long or irregular shifts.
1+ YOEMinimum 1 year leadership experience (food service preferred); dependable, organized, good communicator; ability to work fast-paced restaurant environment.
Oshkosh Waterfront Hotel and Convention Center: A hospitality operating restaurant and guest service businesses.
Full-service restaurant experience, strong communication skills, organization, and ability to coach staff and maintain service standards in a fast-paced environment.