Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or business. ServSafe and local/state certifications required or obtainable; bachelor's degree and 2+ years casual dining management preferred.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
2+ YOERequires two or more years of restaurant management experience, leadership and problem-solving ability, excellent communication, guest focus, and flexibility for varied shifts.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, communication skills, and availability for varied shifts.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, must be age 21+, working knowledge of Microsoft Office; food safety certification preferred.
1+ YOE1+ year restaurant management experience, ability to work a flexible schedule, minimum age 21; preferred food safety certification and Microsoft Office familiarity.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ Mgmt2+ years restaurant management experience; ability to work 50 hours/week, holidays and weekends; valid driver’s license; fluent in English; caring attitude and hospitality focus.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
2+ YOERequires 2+ years of restaurant management experience in a fast-paced setting, excellent communication and problem-solving skills, guest focus, leadership ability, and flexible shift availability.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week (five 10-hour shifts), willingness to work holidays and weekends, valid driver's license, fluent English.
1+ YOE1-2 years supervisory restaurant experience, age 21+, ability to lift 40 lbs and stand 10+ hours, work 50-60 hrs/wk including weekends/holidays, ServSafe preferred, Microsoft Office proficiency, financial acumen.
Buck & Honey's: Family-owned restaurant chain serving scratch-made American cuisine.
2+ YOE2+ years restaurant/hospitality management experience, POS experience (Toast, Restaurant365 a plus), strong communication and leadership, ability to work nights/weekends/holidays, standing and lifting up to 40 lbs.
Zeal Group: Multi-unit franchisee of Golden Corral buffet and grill restaurants.
Management experience in high-volume casual dining, completion of Golden Corral 8-week management training (may require travel), ability to manage food quality, production, safety, and labor.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOE1+ MgmtRequires age 21+, at least 1 year of management or supervisory experience, and ServSafe or applicable local and state certifications. Casual dining management and bachelor's degree preferred.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOE1+ Mgmt1+ years QSR/fast-casual management experience required; hands-on leadership, food cost and labor management, POS and inventory platform experience, ability to lift 50 lbs., and be on your feet all day.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ YOEHigh school diploma/GED required, minimum 6 months shift management/supervisory experience, ability to work flexible hours/shifts, strong communication and basic math skills, reliable transportation, ability to maintain financial controls and train staff.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Experience managing restaurant operations, leading and developing team members, ensuring guest satisfaction, following food-safety procedures, and driving financial results.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
1+ MgmtHigh-school diploma/GED, 1+ year managing people (food service preferred), ability to lift 0-50 lbs, strong communication, coaching, time management, and cost-control skills.
JSN Networks: Operates Dunkin' and Baskin-Robbins franchise locations in Illinois.
3+ YOE2+ Mgmt3-5 years in food & beverage service or hospitality; high school diploma or equivalent; reliable transportation; flexible schedule; ability to lift 30-50 pounds.