110 restaurant manager jobs at 31 companies in Beresford, SD
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Restaurant Manager
Sioux Falls, South Dakota, United States
$20-$21/hrOnsiteFull Time
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; high school diploma preferred; strong communication, staffing, scheduling, people and cost management skills; Microsoft Office proficiency.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, 18+ years old, high school preferred, staffing/scheduling and cash management skills, Microsoft Office proficiency, able to work variable shifts including weekends and travel for training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOE1+ year restaurant management experience, flexible schedule, age 21+, food safety certification preferred, working knowledge of Microsoft Office, leadership and customer service skills.
CRAVE American Kitchen & Sushi Bar: Modern restaurant chain serving American cuisine and fresh sushi.
3+ YOE3+ MgmtHigh school diploma/GED, 3+ years supervisory restaurant experience (including alcohol service), POS and cash-control experience, Microsoft Office proficiency; ServSafe/Dept. of Health certification a plus.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Aloha, Compeat, Tripleseat, Hotschedules
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOEMust be 21+,1+ years management/supervisory experience (2+ years preferred), ServSafe or ability to obtain, bachelor’s preferred; hiring, training, performance management experience.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOEMust be 21+, 1+ years management/supervisory experience (2+ years casual dining preferred), ServSafe and local/state certifications or ability to obtain, Bachelor's degree preferred.
5+ YOE2+ MgmtRequires hospitality knowledge, strong public relations skills, five years of restaurant experience, and at least two years in management; a related college degree is typically acquired.
Elite Restaurant Partners: Operates IHOP restaurant locations serving breakfast and casual dining.
2+ YOEHigh school diploma or equivalent, 2+ years related experience, IHOP training preferred; capable of leading staff and managing restaurant operations.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
1+ YOE1+ MgmtRequires 1+ year restaurant management, operations experience with $1M+ annual sales, budget and P&L experience, supervision of 5–10+ employees, computer skills, driver's license, and background and drug screening.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
Apple Core Enterprises: Operates franchised restaurant brands across the Dakotas and Minnesota.
3+ YOE2+ MgmtRequires 3 years of restaurant or retail experience, 2 years of management experience, age 18+, strong communication, accountability, and availability for nights, weekends, holidays, and additional hours.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
Must be at least 21 years old; bachelor’s degree preferred but not required; leadership ability and willingness to train and support hourly team members.
Restaurant Supervisor, Cascata Italian Cruisine - Canopy by Hilton Sioux Falls Downtown
Sioux Falls, South Dakota, United States
OnsiteFull Time
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Restaurant Supervisor with hospitality mindset; strong guest service, operations oversight, team leadership, and compliance with health/safety standards.
Flynn Group: Operates large-scale restaurant and fitness center franchises.
Experienced restaurant manager able to lead teams, hire and train staff, manage P&L, oversee food safety and marketing, and drive restaurant performance.
Franchise Restaurant Concepts Group: Operates and manages franchised restaurant locations across the Midwest.
Requires English proficiency, valid driver's license, management training, and ability to work long shifts, perform physical tasks, and travel between restaurant locations. Leadership experience preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Toast, Aloha, POS
Taher: Provides contract food service management for schools and businesses.
2+ YOERequires 2 years of foodservice management or equivalent restaurant experience, inventory, purchasing and scheduling knowledge, current ServSafe certification, P&L experience, communication skills, and background check.
Fourteen Foods: Operates a multi-state network of Dairy Queen franchise restaurants.
2+ YOE2+ MgmtRequires 2+ years of restaurant management experience, high school diploma or GED, driver's license, reliable transportation, English communication, and Food Handler's Permit or ServSafe where required.