200 restaurant manager jobs at 37 companies in Big Stone Gap, VA
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Restaurant Manager
Johnson City, Tennessee, United States
OnsiteFull Time
Diverse Concepts: Managing a portfolio of restaurant and hospitality brands.
2+ YOE2-5 years casual/upscale/fine dining experience, strong leadership and communication, ability to recruit/train/develop staff, manage budgets and daily restaurant paperwork.
PopeyesQSR: Louisiana-style fried chicken fast food restaurant chain.
1+ YOEManage daily restaurant operations, P&L responsibility, 1+ years restaurant management experience preferred, high school diploma/GED, Microsoft Office proficiency, leadership and guest-service skills.
Cook Out: Fast-food restaurant chain specializing in burgers and milkshakes.
1+ MgmtAt least 1 year of management experience, preferably in restaurants. Requires leadership, coaching, training, communication, multitasking, and ability to work under pressure.
Seminole Gaming: Gaming and hospitality operator for the Seminole Tribe.
6+ YOE2+ MgmtHigh school diploma plus 6 years restaurant experience and 2 years supervisory experience, or bachelor's degree plus 3 years restaurant experience and 1 year supervisory experience. Requires regulatory licenses, background check, and drug screening.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent and prior leadership experience required. Two years of family, fast-food, or casual dining experience preferred; college or culinary schooling preferred.
GPM Investments: Major operator of convenience stores across the US.
Requires age 21+, driver's license and insured vehicle, background check and drug test, leadership skills, conflict resolution, intermediate PC skills, and flexible shift availability; 2+ years food service or retail preferred.
Boddie-Noell Enterprises: Operates quick-service restaurants and manages commercial real estate projects.
2+ YOERestaurant Manager with at least 2 years of management experience; able to lead and train staff; manage shifts; ensure quality, safety, and customer service.
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Requires reliable vehicle, valid driver's license, ServSafe certification or ability to obtain it, leadership and restaurant management skills, and ability to stand 8–10 hours and lift up to 50 pounds.
Tasty Hut, LLC: Franchisee operating over 200 restaurant locations.
ServSafe certification, proficiency with Microsoft Office, reliable transportation and valid driver's license preferred, completion of Pizza Hut training courses (Lead On!, MSM), ability to hire/train and manage restaurant staff.
Hutlink, Learning Zone, Pizzapedia, Microsoft Office
Zaxby's: Fast-casual restaurant chain specializing in fried chicken.
1+ YOEManage restaurant operations, train and coach staff, ensure quality and compliance; must be 18+, valid driver’s license and reliable transportation, 1+ years management experience, pass background check.
Fourteen Foods: World's largest Dairy Queen franchisee operating 250+ locations.
2+ YOE2+ MgmtRequires 2+ years of restaurant management experience, high school diploma or GED, driver's license, reliable transportation, English communication, and required food safety credentials.
Subway: Global quick-service restaurant chain specializing in submarine sandwiches.
2+ YOEHigh school diploma or equivalent required; college degree preferred. Requires at least 2 years of restaurant experience, supervisory and staff training experience, communication, computer, and organizational skills.
Wendy'sNASDAQ: WEN: Quick-service restaurant chain specializing in hamburgers and sandwiches.
1+ YOEHigh school diploma or GED; at least 18; 1+ year restaurant experience; 6+ months in restaurant, retail or customer service; ability to multi-task and lead a team.