57 restaurant manager jobs at 12 companies in Biggs, CA
2d
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Restaurant Manager
Rocklin, California, United States
$19-$24/hr OnsiteFull Time
2+ YOERequires 2+ years of restaurant management experience, willingness to work 50 hours weekly, weekends and holidays as needed, a valid driver's license, and fluency in English.
3d
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Restaurant Manager
Rocklin, California, United States
$19-$24/hr OnsiteFull Time
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours across five 10-hour shifts and holidays/weekends, valid driver's license, and fluent English.
2w
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Restaurant Management
Grass Valley, California, United States
OnsiteFull Time
Franchisee-set restaurant management duties and requirements; candidate will perform general restaurant management and oversee operations.
2w
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Restaurant Mgr
Live Oak, California, United States
$23-$25/hr OnsiteFull Time
3+ YOEManage restaurant operations, staff recruiting/training, enforce food safety, drive sales and profitability, analyze financials, and ensure guest satisfaction.
3mo
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Restaurant Assistant Manager - Restaurant
Marysville, California, United States
OnsiteFull Time
2+ YOE2+ MgmtAt least 2 years of leadership experience; 18+ with valid driver's license, clean driving record, and at least one year driving in the US; strong team leadership and customer service.
2mo
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Restaurant Assistant Manager
Orland, California, United States
$24-$37/hr OnsiteFull Time
1+ YOEHigh school diploma or equivalent, at least one year of food service management experience, excellent leadership and customer service skills, and availability for a flexible schedule.
2mo
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Kitchen Manager
Chico, California, United States
$17-$21/hr OnsiteFull Time
2+ YOE2+ Mgmt2-3 years of restaurant/hospitality management; HS diploma; valid driver’s license; alcohol and food safety certifications.
1mo
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Assistant Manager
Yuba City, California, United States
$65k-$78k/yr OnsiteFull Time
2+ YOE2+ Mgmt2-3 years restaurant management experience; ability to schedule staff, manage inventory and costs, maintain sanitation, handle guest complaints, and lift up to 50 lbs.
1mo
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General Manager
Rocklin, California, United States
$83k-$85k/yr OnsiteFull Time
3+ YOE3+ years restaurant management experience, strong communication and leadership, ability to maintain food/safety standards, manage P&L, recruit/train staff, and lift up to 50 lbs.
1d
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Assistant Manager
Chico, California, United States
$29-$32/hr OnsiteFull Time
High school diploma, ServSafe certification, leadership experience, flexible scheduling, and ability to manage associates, resolve conflicts, and work in a fast-paced restaurant environment.
1w
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General Manager(08416) - 5999 LINDHURST AVE.
Marysville, California, United States
OnsiteFull Time
Manage food and labor costs, lead restaurant staff, understand foodservice management, work flexible schedule including nights, weekends and holidays.
1w
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Cafe Assistant Room Manager
Lincoln, California, United States
OnsiteFull Time
1+ YOE1+ year upscale restaurant management experience; ability to lead and train staff, set schedules, manage P&L, follow health and safety rules, and obtain ServSafe, TIPS, and Tribal Gaming Work Permit.
3mo
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Shift Supervisor
Orland, California, United States
OnsitePart Time
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Leadership experience in a fast-paced restaurant; strong guest service, operations, and food safety skills; flexible scheduling.
1mo
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Kitchen Leader
Marysville, California, United States
$21-$24/hr OnsiteFull Time
Restaurant experience, high school diploma, ability to follow food safety procedures, communicate effectively, and develop crew members.
3w
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Lead Food Services Team Member
Dunnigan, California, United States
$20-$28/hr OnsiteFull Time
Supervising restaurant shifts, ensuring food safety, cash handling, training team members, and maintaining hospitality and speed-of-service standards.
2mo
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EXECUTIVE CHEF
Chico, California, United States
$74k-$115k/yr OnsiteFull Time
5+ YOE3+ Mgmt5+ years restaurant experience, 3+ years supervisory experience, 2+ years as Executive Chef, Associate's in Culinary Arts preferred, strong leadership, recipe development, cost control, compliance, and proficiency with Outlook/Word/Excel. Must be 21+ and pass background check.
Microsoft Outlook, Microsoft Word, Microsoft Excel
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