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4,506 restaurant manager jobs at 517 companies in California

3mo
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Restaurant Manager
/Round Table Location/, California, United States
$23-$25/hr OnsiteFull Time
C.G. Hospitality Group
C.G. Hospitality Group: Private California pizza restaurant franchisee operating Round Table Pizza locations and directly employing restaurant workers.
2+ YOE2+ MgmtRestaurant Manager with 2+ years in restaurant management; strong guest service, leadership, and operations skills; high school diploma required.
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2w
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Restaurant Manager
Stockton, California, United States
$69k-$76k/yr OnsiteFull Time
Red Lobster
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or business; 2+ years restaurant management preferred. ServSafe and local/state certifications required or obtainable.
401(k)
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3mo
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RESTAURANT MANAGER
Los Angeles, California, United States
$63k-$81k/yr OnsiteFull Time
Mendocino Farms
Mendocino Farms: Fast-casual restaurant chain serving chef-driven sandwiches and salads.
1+ YOE1+ Mgmt1+ year of high-volume restaurant management; strong coaching; organized; able to master all restaurant positions; people-focused leadership.
Microsoft Office
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1mo
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Restaurant Manager
Sacramento, California, United States
$68k-$78k/yr OnsiteFull Time
Yard House
Yard HouseNew York Stock Exchange: DRI: Casual dining restaurant chain with extensive craft beer selection.
Salaried restaurant management experience preferred, high school diploma or equivalent required, team leadership and guest-service focus, knowledge of restaurant systems and stable work history.
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5d
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Restaurant Manager
Northridge, California, United States
$66k-$78k/yr OnsiteFull Time
Dave & Buster's
Dave & Buster'sNASDAQ: PLAY: Restaurant and entertainment centers offering dining and arcade gaming.
Manages restaurant operations in an entertainment dining environment. No specific experience, education, or certification requirements are stated.
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3mo
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Restaurant Manager
El Segundo, California, United States
$65k-$75k/yr OnsiteFull Time
Eddie V's Prime Seafood
Eddie V's Prime Seafood: Fine dining restaurant chain serving fresh seafood and steaks.
2+ YOE2+ MgmtMinimum 2 years of salaried management experience in a high-volume upscale restaurant or resort restaurant; strong leadership, culinary and guest service knowledge; able to develop team and ensure great execution.
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1mo
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Restaurant Manager
Chula Vista, California, United States
$25/hr OnsiteFull Time
Lolita's Restaurants
Lolita's Restaurants: Family-owned fast-casual Mexican restaurant chain serving fresh tacos and burritos across San Diego.
Managing daily restaurant operations, providing leadership, BOH/FOH certification, maximizing sales and guest service.
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1w
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Restaurant Manager
Orange or Orange County or Los Angeles or Anaheim or United States
$75k-$85k/yr OnsiteFull Time
Orange Hill Restaurant
Orange Hill Restaurant: Upscale California steakhouse and special-events restaurant serving diners in Orange County from a scenic hilltop.
2+ YOERequires at least 2 years of restaurant management experience, preferably in high-volume upscale dining, plus leadership, communication, organizational, restaurant operations, inventory, cost control, guest relations, and food and beverage skills.
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2mo
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Restaurant Manager
Irvine, California, United States
OnsiteFull Time
OC Breakfast Ventures
OC Breakfast Ventures: California franchisee operating a Broken Yolk breakfast, brunch, and lunch restaurant.
Manage daily restaurant operations, lead staff, ensure customer satisfaction, maintain quality and compliance, manage budgets/P&L, and execute marketing/promotions.
Restaurant management software, Microsoft Office
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1mo
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Restaurant Manager
Los Angeles, California, United States
OnsiteFull Time
Wurstküche
Wurstküche: Private Los Angeles restaurant group serving exotic grilled sausages, Belgian fries, imported beer, and cocktails.
3+ YOE3+ years general manager experience in high-volume restaurants, leadership, P&L and financial management, hiring/onboarding, and strong communication and organizational skills.
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2w
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Restaurant Manager
Lompoc, California, United States
$75k-$85k/yr OnsiteFull Time
Village Inn Hotel and Dave's Place
Village Inn Hotel and Dave's Place: Private California hotel operator serving travelers through the Village Inn boutique hotel and its on-site Dave’s Place restaurant.
3+ YOE3+ MgmtRequires 3–5 years of restaurant management experience, leadership, guest service, POS and budgeting knowledge, and ServSafe Manager certification. Hospitality degree preferred.
POS
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5d
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RESTAURANT MANAGER
Santa Rosa, California, United States
$63k-$81k/yr OnsiteFull Time
Mendocino Farms
Mendocino Farms: Fast-casual restaurant chain serving chef-driven sandwiches and salads.
1+ YOERequires 1+ year of high-volume restaurant or hospitality management experience, large-team management, Microsoft Office proficiency, and kitchen, ordering, and inventory skills.
Microsoft Office
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3mo
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RESTAURANT MANAGER
Los Angeles, California, United States
$63k-$81k/yr OnsiteFull Time
Mendocino Farms
Mendocino Farms: Fast-casual restaurant chain serving chef-driven sandwiches and salads.
1+ YOE1+ Mgmt1+ years of high-volume restaurant management; strong coaching; organized; kitchen familiarity; proficient with Microsoft Office.
Microsoft Office
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4d
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Restaurant Manager
Santa Monica, California, United States
$80k-$90k/yr OnsiteFull Time
Farmshop
Farmshop: California-inspired restaurant, bakery, and artisanal market serving diners and grocery shoppers in Santa Monica and Marin.
Restaurant management and leadership experience, bar program experience, financial management skills, Toast POS proficiency, ServSafe Food Safety Manager and RBS certifications, and ability to lift 50 pounds.
Toast POS, Google, MarginEdge, Microsoft Office
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2w
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Restaurant Manager
Anaheim, California, United States
OnsiteFull Time
Restaurant Brands California
Restaurant Brands California: California-based private KFC and Ta Bell franchise operator in the Restaurant Brands New Zealand group.
Manages restaurant operations, inventory, cash control, food safety, staffing, training, performance management, customer service, and compliance. Customer service or cashier experience is desirable.
Microsoft Word, Microsoft Excel, Internet Explorer, POS Systems
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1mo
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Restaurant Manager
Santa Barbara, California, United States
$24/hr OnsiteFull Time
Raising Cane's
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, high school diploma preferred, able to work varied shifts, strong communication, staffing/scheduling and cash management skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
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3mo
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Restaurant Manager
Los Angeles, California, United States
OnsiteFull Time
WKS Restaurant Corporation
WKS Restaurant Corporation: Multi-brand restaurant franchisee operating diverse dining concepts.
1+ YOE1+ MgmtRestaurant management experience with strong leadership, guest service, food safety, and operations oversight; ServSafe certification required or able to obtain.
POS systems, basic computer applications, kitchen equipment
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Restaurant Manager
San Diego, California, United States
$72k-$76k/yr OnsiteFull Time
Postino WineCafe
Postino WineCafe: Postino is a privately held neighborhood wine café serving approachable wines and shareable food to local diners.
1+ YOE1 year full-service restaurant manager experience (or 3-5 years lead/supervisory), ServSafe and Responsible Alcohol Service required; bachelor’s/associate’s in hospitality/management preferred.
Service Channel
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1w
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Restaurant Manager
Sacramento, California, United States
$64k-$69k/yr OnsiteFull Time
Smashburger
Smashburger: Fast-casual restaurant chain serving signature smashed burgers.
1+ YOE1+ MgmtRequires 1–2 years of restaurant management experience, people-management skills, strong communication and organizational abilities, flexible availability, and ability to stand and lift up to 50 lbs.
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2w
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Restaurant Manager
Los Angeles, California, United States
$70k-$80k/yr OnsiteFull Time
Crestline Hotels & Resorts
Crestline Hotels & Resorts: Independent third-party hotel management.
5+ YOEBachelor's degree, 5+ years of restaurant experience, hotel restaurant experience preferred, Microsoft Office familiarity preferred, and required experience with MICROS restaurant systems.
Microsoft Office, MICROS
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