239 restaurant manager jobs at 74 companies in Bluffton, SC
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Restaurant Manager
Pooler, Georgia, United States
OnsiteFull Time
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOERequires 2+ years of restaurant management experience, willingness to work 50 hours weekly and holidays/weekends, valid driver's license, English fluency, and a caring hospitality-focused attitude.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOERequires 2+ years of restaurant management experience, willingness to work 50 hours weekly and holidays/weekends, valid driver's license, English fluency, and a caring hospitality-focused attitude.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOEMinimum 1 year restaurant management experience; flexible schedule; must be 21+; hiring/scheduling, safety and sanitation compliance; food safety certification preferred; working knowledge of Microsoft Office.
Sea Pines Resort: Operates a luxury resort with golf, dining, and accommodations.
3+ YOE3+ MgmtBachelor's degree and 3–5 years restaurant/beverage management experience; manage F&B operations, budgeting, staffing, guest satisfaction, compliance with health and liquor laws; valid South Carolina driver’s license; TIPS or equivalent alcohol service training.
Ruby Tuesday: Casual dining restaurant chain serving American cuisine.
2+ MgmtMinimum 2 years restaurant management experience, high school diploma or equivalent, valid driver’s license, strong communication, P&L and staffing experience, ability to work up to 55 hours/week and perform physical tasks.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
2+ YOE2+ MgmtRequires at least 2 years of management and restaurant management experience, plus flexibility to work irregular shifts and lead restaurant operations, teams, budgets, sales, and profit goals.
Vic's River Grill: Operates upscale Southern restaurants and event spaces in Savannah.
Manage restaurant operations including staff supervision, cash handling, inventory control, scheduling, purchasing, compliance with health/safety regulations, and guest service; proficiency with POS and Microsoft Office.
Toast POS, Registers, Microsoft Excel, Microsoft Word, Microsoft Outlook, Microsoft Teams, XtraChef, Printers, Quickbooks, Resy Waitlist and Reservation Application, 7 Shifts Scheduling Application
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
2+ YOE2+ years restaurant/hospitality experience, ability to manage COGS and labor, lead teams, work weekends/nights/holidays, and operate in a fast-paced environment.
KBP Brands: Owner and operator of quick-service restaurant franchises
1+ YOERequires at least 1 year as a restaurant general manager in food service or retail with profit and loss responsibility, plus availability for closing shifts and ability to perform physical restaurant duties.
Palmetto Dunes Oceanfront Resort: Premier oceanfront resort offering vacation rentals, golf, and tennis.
Requires alcohol training certificate and license, or ability to obtain within 30 days. Oversees restaurant operations, beverage programs, inventory, compliance, staff training, scheduling, and supervision.
Cook Out: Fast-food restaurant chain serving burgers, barbecue, and milkshakes.
1+ YOEMinimum 1 year management experience, restaurant experience preferred; strong leadership, coaching, multitasking, and customer service skills in a fast-paced environment.
Fripp Island Golf & Beach Resort: Operates a private coastal resort with golf and marina services.
Proven restaurant leadership experience, guest-service focus, knowledge of food/beverage/wine service, English proficiency, POS familiarity, strong leadership and communication skills.
Pilot Company: Operates a network of travel centers and fuel stations
2+ YOE2+ MgmtRequires 2–3 years of management experience in retail, restaurant, grocery, or service industries, financial-results and P&L accountability, high-volume retail management, leadership, customer service, and flexible schedule availability.
Pilot Company: Operates travel centers and truck stops across North America.
2+ YOE2+ MgmtRequires 2–3 years of management experience in retail, restaurant, grocery, or service industries, financial-results and P&L accountability, high-volume retail management, leadership, customer service, and flexible schedule availability.
Royal Restaurant Group: Operates franchised quick-service restaurant locations like Burger King and Potbelly.
2+ YOEHigh school diploma or equivalent, 2 years QSR/fast-casual management, ServSafe certification, ability to manage P&L, work evenings/weekends/holidays, reliable transportation, strong leadership and communication.
The Kessler Collection: Develops and manages luxury boutique hotels and restaurants.
2+ YOERequires 2+ years of progressive hotel event management experience, strong communication and organizational skills, sales software proficiency, and flexible evening, weekend, and holiday availability.
Windows, Microsoft Office Suite, Salesforce, Delphi, Social Tables, Microsoft Office