160 restaurant manager jobs at 39 companies in Boiling Spring Lakes, NC
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Restaurant Manager
Wilmington, North Carolina, United States
OnsiteFull Time
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, knowledge of restaurant operations and financial management, leadership skills, and willingness to work flexible hours; food handler certification preferred.
EOS Hospitality: Operates and manages a portfolio of hotels and resorts.
2+ YOE2+ MgmtRequires at least 2 years of experience in restaurant management, including scheduling, ordering, customer service, and supervising; open availability for nights, weekends, and holidays.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOERequires 2+ years leading people in restaurant, retail, or hospitality environments, strong leadership and communication skills, results-driven team building, and proficiency with scheduling and inventory systems.
Hickory Tavern: Operates a chain of sports-themed casual dining restaurants.
2+ YOE1+ MgmtRequires 2–4 years in hospitality or restaurants, including 1–2 years supervising or managing. Requires restaurant operations expertise, POS and Microsoft Office proficiency, and ServSafe or equivalent training.
POS, Microsoft Office, Microsoft Excel, Microsoft Outlook
Thrive Restaurant Group: Operates a multi-brand portfolio of casual and fast-casual restaurants.
2+ YOE2+ MgmtRequires 2+ years of restaurant management experience, team-building and mentoring experience, budget and operational skills, strong communication, and availability for nights, weekends, and holidays.
Cook Out: Fast-food restaurant chain serving burgers, barbecue, and milkshakes.
1+ MgmtAt least 1 year of management experience; restaurant experience preferred. Requires leadership, coaching, training, customer interaction, multitasking, and ability to work under pressure.
Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
1+ YOE1–2 years of restaurant management experience preferred; valid driver's license, open availability, Microsoft Office Suite proficiency, communication, coaching, conflict management, and ServSafe Manager certification preferred.
Smithfield's Chicken 'N Bar-B-Q: North Carolina restaurant chain serving fried chicken and barbecue.
Experienced general manager required, with oversight of at least 25 team members and 3 managers. Requires hands-on leadership, communication skills, customer service focus, and ability to stand and lift 50 pounds.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOEMinimum 1 year GM experience with profit and loss responsibility (quick service preferred); must be 18+, able to close at least two nights/week, lift and stand for full shifts, recruit/train staff, and manage inventory and finances.
Restaurant Supervisor- House of Blues Myrtle Beach
North Myrtle Beach, South Carolina, United States
OnsitePart Time
Live Nation EntertainmentNYSE: LYV: Sells tickets and produces concerts for live entertainment events.
3+ YOE3+ Mgmt3 years supervisory experience in high-volume restaurant or music hall, Responsible Alcohol Awareness Training, ability to work late hours, high school diploma, leadership and guest-relations skills, Microsoft Office and POS familiarity.
MICROS, Microsoft Word, Microsoft Excel, Microsoft Access, Microsoft PowerPoint
Noodles & CompanyNASDAQ: NDLS: Operates a chain of fast-casual noodle and pasta restaurants.
1+ YOE1+ MgmtMinimum 1 year management/leadership experience; food service experience preferred; ability to lead hiring, training, scheduling, and food-safety compliance; valid driver's license required.
1+ YOEMinimum 1 year of management or leadership experience; hospitality/food service background preferred; strong leadership, communication, scheduling, and guest-experience focus; valid driver’s license; ability to stand, lift up to 55 lbs; must be 18+.
Boddie-Noell Enterprises: Operates quick-service restaurants and manages commercial real estate projects.
2+ MgmtRequires 2 years of management experience, valid driver's license, availability for all shifts and weekends, communication and conflict-resolution skills, and ability to pass background and drug screening.
Boddie-Noell Enterprises: Operates Hardee's fast-food restaurants and real estate ventures.
2+ MgmtRequires 2 years of management experience, leadership and training ability, valid driver's license, availability for all shifts and weekends, background check and drug screen, and strong communication and conflict-resolution skills.
Eggs Up Grill: Restaurant serving breakfast, brunch, and lunch.
Requires restaurant management experience, leadership and team-development skills, financial performance management, organizational and decision-making abilities, and knowledge of restaurant safety, sanitation, and food-handling standards.
Sizzling Platter: Multi-brand restaurant franchise growth and management platform.
Proven restaurant management experience with strong leadership, budgeting, scheduling, and guest service; able to lead a team in a fast-paced Wingstop restaurant.