285 restaurant manager jobs at 57 companies in Boone, NC
3mo
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Restaurant Manager
Morganton, North Carolina, United States
OnsiteFull Time
Restaurant management experience; strong leadership and team development; knowledge of restaurant operations and processes; stable career progression; salaried management preferred.
1mo
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Restaurant Manager
Morganton, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to work long hours including weekends and holidays, valid driver’s license, people leadership and operational management skills.
1mo
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Restaurant Manager
Elkin, North Carolina, United States
OnsiteFull Time
Hire, train and develop staff; manage restaurant operations, safety, food safety and sanitation; control costs and drive sales; high school diploma or equivalent; restaurant or supervisory experience; fluent English; basic math and financial skills.
1mo
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Restaurant Manager
Morganton, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to work up to 50 hours/week including weekends and holidays, valid driver's license, leadership and operational skills to manage front- and back-of-house.
3w
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Restaurant Manager
Johnson City, Tennessee, United States
OnsiteFull Time
2+ YOE2-5 years casual/upscale/fine dining experience, strong leadership and communication, ability to recruit/train/develop staff, manage budgets and daily restaurant paperwork.
2d
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Restaurant Manager
Hickory, North Carolina, United States
$56k/yr OnsiteFull Time
2+ YOEHigh school diploma or equivalent, prior leadership experience, and strong communication, planning, conflict resolution, analytical, team-building, and restaurant operations skills; 2+ years restaurant experience preferred.
Microsoft Excel
3w
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Restaurant Manager
Wilkesboro, North Carolina, United States
OnsiteFull Time
People-focused, results-oriented restaurant leader who builds relationships, leads teams, and demonstrates initiative and passion for service.
3w
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Restaurant Manager
Hickory, North Carolina, United States
$60k-$70k/yr OnsiteFull Time
2+ YOE2+ years managing a service concept with full P&L responsibility, high school diploma required (college preferred), English proficiency, valid driver’s license and insurance, ability to lift 10-65 lbs, flexible schedule.
3w
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Restaurant Hourly Manager – Boone, NC
Boone, North Carolina, United States
OnsiteFull Time
1+ YOE1+ year management experience (restaurant experience preferred). Strong leadership, communication, multitasking, and cost-performance management skills.
1mo
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Restaurant General Manager
Johnson City, Tennessee, United States
OnsiteFull Time
High school diploma/GED required, 1–2 years restaurant management experience preferred, proficiency with Microsoft Office and email, strong leadership and P&L knowledge, available for evenings/weekends/holidays.
Microsoft Office
1d
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Assistant Manager, Restaurant
Bristol, Virginia, United States
$48k-$64k/yr OnsiteFull Time
6+ YOE2+ MgmtHigh school diploma plus 6 years restaurant experience and 2 years supervisory experience, or bachelor's degree plus 3 years restaurant experience and 1 year supervisory experience. Requires regulatory licenses, background check, and drug screening.
3mo
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Sonic Restaurant General Manager
Newton, North Carolina, United States
OnsiteFull Time
1+ YOEExperience as a Restaurant General Manager with profit and loss responsibility; 18+; availability to close at least two nights per week; able to lift/move heavy objects and stand/walk through shifts.
1w
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Dunkin Restaurant Manager
Abingdon, Virginia, United States
$44k-$58k/yr OnsiteFull Time
Must be 21+, with strong leadership, interpersonal, conflict-resolution, judgment, and basic PC skills; driver's license, insured vehicle, background check, and drug test required. Food service or retail experience preferred.
PC, word processing, spreadsheet software
2d
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Restaurant Operations Manager
Hickory, North Carolina, United States
OnsiteFull Time
Supervises kitchen and dining operations, coaches team members, manages sales goals, ensures food safety, handles revenues, recruits staff, and completes administrative duties.
2w
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Restaurant Leader
Abingdon, Virginia, United States
$46k-$70k/yr OnsiteFull Time
Leads restaurant operations, recruits and trains team members, manages P&L, follows brand standards, and works approximately 50 hours weekly.
2w
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Restaurant Leader
Bristol, Virginia, United States
$46k-$70k/yr OnsiteFull Time
Leads restaurant operations, recruits and trains team members, develops talent, manages profit and loss, follows brand standards, and works approximately 50 hours weekly.
1w
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Certified Restaurant Supervisor
Hickory, North Carolina, United States
OnsitePart Time
Supports restaurant management and hourly team operations; bachelor's degree preferred but not required, and candidates must be at least 21 years old.
1w
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Certified Restaurant Supervisor
Hickory, North Carolina, United States
OnsitePart Time
Bachelor's degree preferred but not required; must be at least 21 years old and able to support restaurant operations, direct team members, and complete formal training.
2mo
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Restaurant General Manager
West Jefferson, North Carolina, United States
OnsiteFull Time
1+ YOE1+ Mgmt1-4 years supervisory experience in food or retail with P&L responsibility; strong guest service, communication, team building, business math, PC literacy; high school diploma/GED preferred.
2d
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Restaurant Shift Leader
Marion or Asheville or United States
OnsiteFull Time
Requires varied-shift availability, intermediate computer skills, communication, organization, multitasking, customer-service focus, and ability to lift or move items over 50 pounds.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
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