417 restaurant manager jobs at 93 companies in Brevard, NC
4d
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Restaurant Manager
Greenville, South Carolina, United States
OnsiteFull Time
2+ MgmtRequires 2+ years of full-service restaurant management, leadership, coaching, communication, organization, problem-solving, and required ServSafe Food Protection Manager and Alcohol certifications.
1mo
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Restaurant Manager
Asheville, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years restaurant management experience, valid driver's license, ability to work 50 hours/week including weekends and holidays.
2mo
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Restaurant Manager
Asheville, North Carolina, United States
OnsiteFull Time
Proven ability to develop and lead teams, knowledge of restaurant systems and processes, stable work history with career progression; current salaried management experience preferred.
1w
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Restaurant Manager
Forest City, North Carolina, United States
OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years leading people in restaurant, retail, or hospitality settings, plus strong leadership, coaching, communication, systems, scheduling, inventory, and invoice management skills.
Crunchtime, HotSchedules
1mo
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Restaurant Manager
Asheville, North Carolina, United States
OnsiteFull Time
2+ MgmtMinimum 2 years restaurant management experience; lead front- and back-of-house, coach and develop staff, manage inventory; able to work ~50 hours/week including weekends and holidays; valid driver\u0002s license required.
1mo
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Restaurant Manager
Greenville, South Carolina, United States
OnsiteFull Time
1+ YOEMinimum 1 year restaurant management experience, ability to work a flexible schedule, knowledge of menu and service standards, food safety certification preferred, and Microsoft Office familiarity.
Microsoft Office
2mo
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Restaurant General Manager
Piedmont, South Carolina, United States
$60k-$80k/yr OnsiteFull Time
5+ YOE5 years in restaurant or retail management; strong people management; P&L analysis; skilled with digital tools; excellent communication; equity and belonging focus; recruiting and training; change management.
POS systems, Microsoft Excel, Financial analysis tools
3mo
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Restaurant General Manager
Greenville, South Carolina, United States
OnsiteFull Time
5+ YOE5+ Mgmt5+ years in high-volume upscale restaurant management; leadership, operations, finances, guest experience, and community/vendor engagement.
1mo
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Restaurant General Manager
Anderson, South Carolina, United States
OnsiteFull Time
4+ YOE4+ years restaurant management experience, strong communication and problem-solving, Microsoft Office literate, ability to lift up to 40 lbs, ensure regulatory compliance and manage staff.
Microsoft Office
2d
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Haywood Restaurant Manager
Greenville, South Carolina, United States
$64k-$70k/yr OnsiteFull Time
Requires dependable teamwork, multitasking, hospitality focus, communication, cost control, operational standards, safe food handling, and team leadership in a fast-paced restaurant.
2mo
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Restaurant Manager
Greenville, South Carolina, United States
OnsiteFull Time
2+ Mgmt2–3 years recent management experience in a high‑volume full‑service scratch kitchen; food handler and alcoholic beverage server certifications; knowledge of food safety and sanitation; team‑oriented and results driven.
2w
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Restaurant Operations Manager
Simpsonville, South Carolina, United States
$52k-$65k/yr OnsiteFull Time
Supervisory restaurant management experience, food safety certification, operational oversight, sales accountability, employee coaching, recruiting, cash handling, and administrative skills.
point of sale, security systems
3mo
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Restaurant Manager- Mountain Diner
Hendersonville, North Carolina, United States
$38k-$41k/yr OnsiteFull Time
2+ YOE2+ years in restaurant management; high school diploma or equivalent; authorized to work in the United States; reliable transportation; ability to lift 55 lbs; stand for long periods; basic computer skills; English communication.
Point of Sale, Cash Register, Basic Computer
3w
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Assistant Restaurant Manager
Spartanburg, South Carolina, United States
OnsiteFull Time
1+ MgmtManage staff and operations in a high‑energy family entertainment restaurant; must be able to work 40 hours/week, lift up to 50 lb, have high school diploma/GED, and 1+ year managing people (food service preferred).
3w
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Restaurant Manager - Unit 1385
Spartanburg, South Carolina, United States
OnsiteFull Time
1+ YOELead daily restaurant operations, meet sales/labor/food-cost goals, coach staff, ensure food and workplace safety, ServSafe Food Manager (or obtain during training), valid driver’s license,1+ years leadership experience.
3w
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Restaurant Hourly Manager – Greer, SC
Greer, South Carolina, United States
OnsiteFull Time
1+ year management experience required; restaurant experience preferred. Strong leadership, communication, multitasking, and ability to meet performance targets.
3mo
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Restaurant Shift Manager
Greenville, South Carolina, United States
OnsiteFull Time
1+ YOE1 year restaurant leadership experience; Food Safety Certification; strong problem solving; effective communication.
1mo
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Restaurant Managers
Duncan, South Carolina, United States
$18/hr OnsiteFull Time
Manage restaurant operations including hiring and training staff, scheduling shifts, monitoring finances, enforcing food-safety, providing guest service, handling complaints, and completing sales/inventory paperwork.
2d
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Haywood Restaurant Manager
Greenville, South Carolina, United States
OnsiteFull Time
Dependable team player with strong multitasking skills who can work in a fast-paced environment and lead teams, manage operations, control costs, develop staff, and ensure safe food handling.
1mo
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Restaurant Assistant Manager
Asheville, North Carolina, United States
$17-$19/hr OnsiteFull Time
1+ YOERequires age 18+, high school diploma or GED preferred, 1–2 years restaurant supervisory experience preferred, food handling and alcohol service training, English communication, cash handling, and leadership skills.
Personal Protective Equipment
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