16 restaurant manager jobs at 9 companies in Brewer, ME
3w
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Restaurant Manager
Brewer, Maine, United States
$52k/yr OnsiteFull Time
Previous managerial experience required (restaurant/retail/hospitality preferred). Responsible for profit, quality, service, cleanliness; hiring, training, mentoring department managers and crew.
1w
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Dunkin' Restaurant Manager
Ellsworth, Maine, United States
OnsiteFull Time
Restaurant, retail, or hospitality leadership experience; Maine driver's license, reliable transportation, basic computer skills, English fluency, financial management, and ability to lift 50 pounds.
2w
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Restaurant Manager
Bangor, Maine, United States
$56k-$66k/yr OnsiteFull Time
Ability to develop teams, inspire performance, understand operating systems and processes, and demonstrate stable upward career progress; current salaried management experience preferred.
3w
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Restaurant Management
China, Maine, United States
$48k-$50k/yr OnsiteFull Time
2+ YOE2+ MgmtManage restaurant operations and team, recruit/train staff, enforce safety and food-safety standards, control costs, lift 30+ lbs, stand 6+ hours, 18+, authorized to work in the U.S., fluent English, high school diploma, 2 years management experience.
2mo
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Manager
Lamoine, Maine, United States
$22-$25/hr OnsiteFull Time
Provide leadership, hire/train staff, manage restaurant operations including scheduling, inventory, cash control, and safety; basic computer and math skills; previous leadership in retail/restaurant; college degree preferred.
DCP
1mo
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Assistant Manager
Bangor, Maine, United States
$65k-$80k/yr OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to lead staff, manage inventories, control costs, ensure sanitation and safety, complete paperwork, and lift up to 50 lbs.
3mo
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Operating Manager
Bangor, Maine, United States
$55k-$75k/yr OnsiteFull Time
2+ YOETwo years restaurant management experience; high school diploma; ServSafe or local/state food service certification; valid driver’s license and reliable transportation; flexible hours including weekends and holidays.
1mo
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Assistant Manager
Waterville, Maine, United States
$65k-$80k/yr OnsiteFull Time
2+ YOE2+ years restaurant management experience, strong guest service and leadership, inventory and cost control, scheduling and training, able to work varied shifts and lift up to 50 lbs; ServeSafe certifications a plus.
3mo
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Assistant Operating Manager
Bangor, Maine, United States
$55k-$75k/yr OnsiteFull Time
2+ YOE2+ MgmtTwo years in restaurant management, high school diploma or GED, ServSafe or local/state certification, valid driver’s license, flexible hours including days/nights/weekends/holidays.
3w
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General Manager
Ellsworth, Maine, United States
$50k-$55k/yr OnsiteFull Time
3+ YOE3+ years leadership in restaurant/hospitality/retail with financial responsibility, valid driver’s license and reliable transportation, strong leadership and customer-service skills.
2w
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Shift Managers starting at $17/hour
Old Town, Maine, United States
$17/hr OnsiteFull Time
Leads restaurant shifts by directing crew, managing service, enforcing food safety, controlling labor and waste, handling cash, resolving guest concerns, and coaching team members.
2w
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Shift Managers starting at $17/hour
Lincoln, Maine, United States
$17/hr OnsiteFull Time
Certified shift leader overseeing restaurant operations, food safety, service quality, labor deployment, cash handling, team coaching, guest complaints, and compliance with brand standards.
3w
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Shift Leaders for All Day Parts (Breakfast, Lunch, Dinner, Late Night)
Bangor, Maine, United States
$19/hr OnsiteFull Time
Experienced restaurant/shift manager with crew leadership, food safety, training, scheduling, inventory and customer service skills.
2mo
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Reading Room Cook - Bar Harbor Inn and Spa
Bar Harbor, Maine, United States
$20-$26/hr OnsiteFull Time, Seasonal
Previous cook experience in a restaurant or hotel, strong cooking technique and food safety knowledge, ability to work in a fast-paced environment, strong organization and time-management, flexibility to work varied shifts including weekends and holidays.
1w
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Food & Beverage Supervisor - Atlantic Oceanside Hotel and Event Center
Bar Harbor, Maine, United States
$26-$30/hr OnsiteFull Time
Previous restaurant, hotel, or food and beverage supervisory experience preferred; requires leadership, communication, POS, cash handling, problem-solving, guest service, and flexible shift availability.
POS
1mo
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Shift Leader
Waterville, Maine, United States
$13-$14/hr OnsiteFull Time, Part Time
1+ YOE1-3 years high-volume restaurant leadership, high school diploma or equivalent, ServSafe certifiable, strong food-safety and cost-control experience, customer service and coaching skills.
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