128 restaurant manager jobs at 38 companies in Maine
3mo
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Restaurant Manager
Thomaston, Maine, United States
$21-$26/hr OnsiteFull Time
2+ YOEPrevious restaurant management experience with P&L, POS systems, and flexible schedule.
POS Systems, Cash Registers/Money Handling, Food Safety, Inventory Management, Training Experience, Staff Scheduling, Knowledge of Coffees
2w
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Restaurant Manager
Biddeford or Woburn
$62k-$65k/yr OnsiteFull Time
1+ YOERestaurant management experience strongly preferred; structured management training provided. Kitchen leadership experience is preferred for this back-of-house management role.
3w
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Restaurant Manager
Brewer, Maine, United States
$52k/yr OnsiteFull Time
Previous managerial experience required (restaurant/retail/hospitality preferred). Responsible for profit, quality, service, cleanliness; hiring, training, mentoring department managers and crew.
1mo
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Restaurant Manager
South Portland, Maine, United States
OnsiteFull Time
Lead restaurant teams, drive results, ensure safety and sanitation, and support guest service; people-focused with strong communication and initiative.
1w
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Taskforce / Seasonal Restaurant Manager
Cape Neddick, Maine, United States
$3k/bi-wk OnsiteSeasonal, Temporary
3+ YOE3+ MgmtRequires 3–5 years of restaurant management experience in a resort or independent restaurant, restaurant operations expertise, systems knowledge, and experience with budgeting, staffing, payroll, inventory, and P&L management.
InfoGenesis, Micros POS, Avero, ADP, eTime
1w
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Dunkin' Restaurant Manager
Ellsworth, Maine, United States
OnsiteFull Time
Restaurant, retail, or hospitality leadership experience; Maine driver's license, reliable transportation, basic computer skills, English fluency, financial management, and ability to lift 50 pounds.
3mo
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Restaurant Manager
South Berwick, Maine, United States
OnsiteFull Time
1+ YOE1+ MgmtLead guest experience, develop and coach teams, manage operations and finances.
2w
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Restaurant Manager
Bangor, Maine, United States
$56k-$66k/yr OnsiteFull Time
Ability to develop teams, inspire performance, understand operating systems and processes, and demonstrate stable upward career progress; current salaried management experience preferred.
1mo
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Restaurant General Manager
Portland, Maine, United States
$90k-$100k/yr OnsiteFull Time
3+ YOE2+ Mgmt3+ years progressive restaurant management with at least 2 years as a GM; strong food/wine knowledge, budget and labor management, leadership, POS experience, ServSafe/TIPS preferred.
Toast, Micros
3mo
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Assistant Restaurant Manager
South Portland, Maine, United States
OnsiteFull Time, Part Time
2+ YOETwo years of restaurant management experience; high-energy team player; able to lead and develop staff; available for part-time or full-time roles.
1mo
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Assistant Restaurant Manager
Houlton, Maine, United States
$18-$21/hr OnsiteFull Time
2+ YOE2+ years leadership experience in restaurant/hospitality/retail, valid driver’s license and reliable transportation, ability to make bank deposits, strong communication and teamwork skills.
6d
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Restaurant Manager- Douro
Portland, Maine, United States
$65k-$75k/yr OnsiteFull Time
3+ YOE1+ MgmtRequires 3+ years of fine dining hospitality experience, including 1+ year in management or leadership, plus budgeting, P&L, financial reporting, team leadership, and guest-relations skills. ServSafe preferred.
POS, property management systems
3w
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Restaurant Management
China, Maine, United States
$48k-$50k/yr OnsiteFull Time
2+ YOE2+ MgmtManage restaurant operations and team, recruit/train staff, enforce safety and food-safety standards, control costs, lift 30+ lbs, stand 6+ hours, 18+, authorized to work in the U.S., fluent English, high school diploma, 2 years management experience.
2mo
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Manager
Lamoine, Maine, United States
$22-$25/hr OnsiteFull Time
Provide leadership, hire/train staff, manage restaurant operations including scheduling, inventory, cash control, and safety; basic computer and math skills; previous leadership in retail/restaurant; college degree preferred.
DCP
4w
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Restaurant Server
Portland, Maine, United States
$14-$15/hr OnsiteFull Time
High school/GED or equivalent, English proficiency, prior guest/customer relations experience, TIPS/CARE (or equivalent) certification required by first day, ability to use property management and point-of-sale systems, must check IDs for alcohol service.
property management system, point of sales system
6d
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Restaurant Kitchen Manager
Augusta, Maine, United States
$55k-$71k/yr OnsiteFull Time
2+ MgmtRequires age 21+, 2 years of management experience, open availability, reliable transportation, leadership and P&L skills, required local certifications, and Microsoft Office proficiency.
Microsoft Excel, Microsoft Outlook, Microsoft Word, Workday, Aloha, NBO, HotSchedules
3w
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Restaurant Store Manager
Biddeford, Maine, United States
$57k-$71k/yr OnsiteFull Time
1+ YOE1+ year management experience (QSR/retail preferred), high school diploma or equivalent, ServSafe preferred, reliable transportation, ability to stand long hours and lift up to 50 lbs.
1mo
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Restaurant General Manager (New Location Coming This Fall)
Paris, Maine, United States
$60k-$70k/yr OnsiteFull Time
1+ YOE1–3 years supervisory experience in food service or retail with P&L responsibility; reliable transportation; basic computer literacy; able to stand, walk, and lift up to 50 lbs; HS/GED preferred.
3w
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Restaurant Supervisor
Boothbay Harbor, Maine, United States
$25/hr OnsiteFull Time
2+ YOEMinimum 2 years supervisor experience, legal age to serve alcohol, high school diploma or equivalent, leadership, customer service, basic computer skills.
3w
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Restaurant Supervisor
Boothbay Harbor, Maine, United States
$25/hr OnsiteFull Time
2+ YOEMinimum 2 years supervisory experience, ability to lead front-of-house teams, high school diploma or equivalent, legal age to serve alcohol, strong customer service and basic computer skills.
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