565 restaurant manager jobs at 78 companies in Camas, WA
2w
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Restaurant Manager
Beaverton, Oregon, United States
OnsiteFull Time
2+ YOE2+ years restaurant management in high-volume settings, knowledge of operations, personnel management, sanitation, financials, leadership and coaching; food handler certification preferred.
3mo
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Restaurant Manager
Lake Oswego, Oregon, United States
OnsiteFull Time
2+ YOERestaurant manager with 2+ years experience; OLCC Service Permit and Food Handler Certification; in-person leadership in a fast-paced environment.
1mo
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Restaurant Manager
Battle Ground, Washington, United States
$22-$26/hr OnsiteFull Time
3+ YOE3+ years restaurant experience with prior management experience, flexible hours including nights/weekends/holidays, strong communication, leadership, and organizational skills.
1w
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Restaurant Manager
Portland, Oregon, United States
$65k-$72k/yr OnsiteFull Time
2+ YOERequires 2+ years of upscale or fine-dining restaurant management experience, front-of-house knowledge, financial expertise, interpersonal and conflict-resolution skills, and a strong work ethic.
4d
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Restaurant Manager
Tigard, Oregon, United States
$60k-$70k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years managing a full-service restaurant, including dining and bar operations, career growth, strong communication, reliability, and ability to lift up to 50 pounds.
1w
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Restaurant Manager
Portland, Oregon, United States
$24-$25/hr OnsiteFull Time
1+ YOE1+ MgmtRequires 1+ year restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, communication skills, and availability for varied shifts and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
1w
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Restaurant Manager
Portland, Oregon, United States
$24-$24/hr OnsiteFull Time
Requires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
2w
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Senior Restaurant Manager
Portland, Oregon, United States
$90k-$95k/yr OnsiteFull Time
2+ YOE2+ years restaurant management experience, knowledge of restaurant/hotel operations, budgeting, staffing, SOPs, safety/compliance, and strong communication and supervisory skills.
1mo
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Restaurant Manager
Vancouver, Washington, United States
$20-$26/hr OnsiteFull Time
0.5+ YOE0.5+ MgmtProvides overall restaurant leadership: control costs, drive sales, maintain staffing and scheduling, hire/train/coach employees, ensure cleanliness, safety, compliance, and high guest service.
5d
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Restaurant Manager
Portland, Oregon, United States
$55k-$60k/yr OnsiteFull Time
2+ YOE1+ MgmtRequires 2 years in a high-volume fine-dining restaurant, including 1 year in leadership, food and wine knowledge, training experience, safety protocols, financial reporting, inventory procedures, and ability to lift 40 pounds.
23h
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Senior Restaurant Manager
Portland, Oregon, United States
$90k-$95k/yr OnsiteFull Time
2+ YOERequires 2–3 years of related full-time experience, post-high-school education, restaurant or hotel operations knowledge, supervisory skills, budgeting ability, analytical judgment, and excellent oral and written communication.
2mo
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Restaurant Manager
Portland, Oregon, United States
$60k-$71k/yr OnsiteFull Time
2+ YOE2 years serving or bartending experience; leadership or training skills preferred; strong communication, cost control, scheduling, inventory and team coaching abilities.
5d
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Restaurant Manager - Bar Sprezzatura
Portland, Oregon, United States
OnsiteFull Time
2+ YOE1+ MgmtRequires 2 years of fine-dining, high-volume restaurant experience, including 1 year in leadership, food and wine knowledge, staff training, financial reporting, inventory procedures, and safety protocols.
2w
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Restaurant Manager
Portland, Oregon, United States
$55k-$65k/yr OnsiteFull Time
3+ YOE3+ MgmtCulinary management experience with responsibility for planning, ordering, inventory, menu development, sanitation (HACCP) and team coaching; ServSafe and HACCP knowledge preferred; P&L and contract foodservice experience desirable.
3mo
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Restaurant Kitchen Manager
Portland, Oregon, United States
$61k-$78k/yr OnsiteFull Time
2+ YOE2 years of management experience; 21+; open availability; strong leadership; P&L knowledge; MS Excel/Outlook/Word proficiency; inventory and ordering responsibilities.
Microsoft Excel, Microsoft Outlook, Microsoft Word, Workday, Aloha, NBO, HotSchedules
1w
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Restaurant General Manager
Sandy, Oregon, United States
$22-$28/hr OnsiteFull Time
2+ YOE2+ MgmtHigh school diploma or GED required; college degree preferred. Requires 2–4 years supervisory experience in food service or retail, including P&L responsibility, business math, computer literacy, reliable transportation, and ability to pass background and drug tests.
Personal computer
1mo
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Assistant Restaurant Manager - Hilton Vancouver Washington
Vancouver, Washington, United States
$28/hr OnsiteFull Time
1+ YOE1+ year supervisory experience in high-volume restaurant, comprehensive wine/liquor/beer knowledge, prior server or bartender experience, weekend and holiday availability; hotel/union experience a plus.
3w
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Restaurant General Manager (Rock & Brews)
Ridgefield, Washington, United States
OnsiteFull Time
5+ YOEHigh school diploma, 5+ years general manager experience in high-quality F&B outlets, strong financial and people leadership, POS and Microsoft Office skills, food handler permit and MAST certification, ability to lift 50 lbs and work flexible schedule.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Point of Sale (POS), Agilysys POS
3mo
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Certified Restaurant Supervisor
Tigard, Oregon, United States
OnsitePart Time
Must be at least 21; bachelor’s degree preferred but not required; responsible for supervising staff, supporting management, and ensuring smooth restaurant operations.
1mo
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Restaurant General Manager
McMinnville, Oregon, United States
OnsiteFull Time
5+ YOE5+ years restaurant or retail management, strong people development, P&L experience, proficient with digital tools, strong communication and customer service skills.
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