83 restaurant manager jobs at 23 companies in Canton, SD
6d
Save
Mark Applied
Hide
6d
Restaurant Manager
Sioux Falls, South Dakota, United States
$20-$21/hrOnsiteFull Time
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; high school diploma preferred; strong communication, staffing, scheduling, people and cost management skills; Microsoft Office proficiency.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, 18+ years old, high school preferred, staffing/scheduling and cash management skills, Microsoft Office proficiency, able to work variable shifts including weekends and travel for training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
CRAVE American Kitchen & Sushi Bar: Modern restaurant chain serving American cuisine and fresh sushi.
3+ YOE3+ MgmtHigh school diploma/GED, 3+ years supervisory restaurant experience (including alcohol service), POS and cash-control experience, Microsoft Office proficiency; ServSafe/Dept. of Health certification a plus.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Aloha, Compeat, Tripleseat, Hotschedules
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOEMust be 21+,1+ years management/supervisory experience (2+ years preferred), ServSafe or ability to obtain, bachelor’s preferred; hiring, training, performance management experience.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOEMust be 21+, 1+ years management/supervisory experience (2+ years casual dining preferred), ServSafe and local/state certifications or ability to obtain, Bachelor's degree preferred.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
Must be at least 21 years old; bachelor’s degree preferred but not required; leadership ability and willingness to train and support hourly team members.
Restaurant Supervisor, Cascata Italian Cruisine - Canopy by Hilton Sioux Falls Downtown
Sioux Falls, South Dakota, United States
OnsiteFull Time
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Restaurant Supervisor with hospitality mindset; strong guest service, operations oversight, team leadership, and compliance with health/safety standards.
Flynn Group: Operates large-scale restaurant and fitness center franchises.
Experienced restaurant manager able to lead teams, hire and train staff, manage P&L, oversee food safety and marketing, and drive restaurant performance.
Apple Core Enterprises: Operates franchised restaurant brands across the Dakotas and Minnesota.
3+ YOE2+ MgmtMinimum 3 years restaurant/retail experience with 2 years management experience; able to work nights, weekends, and holidays; must be at least 18; able to lift up to 55 lbs and handle sensitive situations.
Taco John's: Serves Mexican-inspired fast food including tacos and burritos.
Experienced people leader for fast-paced quick-service restaurant; able to prepare food, manage a team and shifts, maintain cleanliness, work flexible hours (5am–10pm) and 30+ hours/week.
WR Hospitality: Operates multiple restaurant concepts and dining brands.
Proven restaurant/leadership experience, high-volume restaurant operations, staff training and coaching, financial oversight, strong communication and problem-solving, ability to work nights/weekends/holidays.
Fourteen Foods: Operates a multi-state network of Dairy Queen franchise restaurants.
3+ YOERequires 3+ years of restaurant general management or food service leadership, P&L, inventory, labor and scheduling experience, high school diploma/GED, driver's license, and food safety credentials where required.
Qdoba: Chain of fast-casual restaurants serving Mexican cuisine and catering.
0.5+ YOEHigh school diploma or equivalent, 6+ months restaurant operations experience, must be 18+, complete Shift Lead training (ServSafe in certain states), English proficiency, access to transportation, able to lift up to 50 lbs.
Pizza Ranch: Fast-casual buffet restaurant serving pizza, chicken, and salads.
2+ YOE2+ MgmtHigh school diploma/GED required (college preferred), 2+ years restaurant management experience, strong communication and leadership, basic computer proficiency, ability to stand for extended periods and manage food and labor costs.
Pilot Company: Operates travel centers and truck stops across North America.
2+ YOE2-3 years management in restaurant/deli/foodservice with P&L accountability, ability to lead teams, drive sales, maintain vendor relationships, and work flexible nights/weekends/holidays.