220 restaurant manager jobs at 43 companies in Carson City, NV
2w
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Restaurant Manager
Reno, Nevada, United States
$55k-$65k/yr OnsiteFull Time
2+ YOERequires age 21+, 2+ years of restaurant or hospitality experience, cost and labor management, team leadership, and availability for weekends, nights, and holidays.
1d
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Restaurant Manager
Reno, Nevada, United States
$19-$24/hr OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years of restaurant management experience, willingness to work 50 hours weekly and holidays/weekends, valid driver's license, and fluency in English.
1w
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Restaurant Manager
Reno, Nevada, United States
$20-$35/hr OnsiteFull Time
5+ YOE3+ MgmtRequires high school diploma or equivalent, 5+ years of hospitality experience, 3+ years of restaurant management or leadership, food handler certification, and Microsoft Office proficiency.
Microsoft Office Suite, Microsoft Word, Microsoft Excel, Microsoft Outlook
1d
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Restaurant Manager
Reno, Nevada, United States
$19-$24/hr OnsiteFull Time
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly plus weekends and holidays, valid driver's license, fluent English, and a hospitality-focused attitude.
3mo
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Restaurant Assistant Manager - Restaurant
Sparks, Nevada, United States
OnsiteFull Time
2+ YOE2+ years leadership in restaurant/hospitality/retail; customer-focused; strong team leadership; 18+ with driver’s license and reliable transportation.
2w
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Restaurant Manager- Lodge Outlets
Stateline, Nevada, United States
OnsiteFull Time
5+ YOE3+ MgmtRequires 5+ years of luxury food and beverage management experience, including 3+ years in senior leadership, financial acumen, leadership skills, and restaurant management software and POS proficiency.
POS
2mo
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Restaurant Manager - Great Basin Carson
Carson City, Nevada, United States
OnsiteFull Time
2+ YOEMinimum 2 years restaurant management experience, leadership and hospitality skills, POS and SOP knowledge, ability to lift 45 lbs, enforce food safety, manage staffing/schedules, and work weekends/nights/holidays.
Point of Sale, Yelp
2w
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Restaurant Operations Manager Chophouse
Sparks, Nevada, United States
OnsiteFull Time
5+ YOE5+ MgmtFive years of upscale or fine dining restaurant management and active floor sommelier experience required; Level 1 Certified Sommelier and Alcohol Awareness Certification required.
inventory management software, POS, OpenTable
6d
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Restaurant Manager - Brew Brothers
South Lake Tahoe or Stateline or South Lake Tahoe
OnsiteFull Time
5+ YOE5+ MgmtRequires 5–10 years of restaurant experience, including 2 years in food preparation and service and 5 years in supervision. A related bachelor's degree is preferred; English fluency and guest service skills required.
Avero
4d
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Senior Restaurant Manager
Reno, Nevada, United States
$68k-$75k/yr OnsiteFull Time
2+ YOERequires at least two years of full-service, high-volume casual dining management experience, team leadership, guest service, problem-solving, and ability to stand, walk, lift 50 pounds, bend, stoop, and reach overhead.
2mo
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Restaurant General Manager JWB
South Lake Tahoe, California, United States
$80k-$85k/yr OnsiteFull Time
Lead restaurant operations to deliver exceptional guest service, support team development, and contribute to a high-quality dining experience at a resort destination.
2mo
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Restaurant Assistant General Manager
Fernley, Nevada, United States
$49k-$71k/yr OnsiteFull Time
1+ YOEHigh school diploma or equivalent, at least one year of food service management experience, flexible schedule, team leadership, customer service, integrity, and accountability.
1mo
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Restaurant General Manager
McCarran, Nevada, United States
$18/hr OnsiteFull Time
2+ YOEHigh school diploma/GED required (college preferred), 2+ years supervisory experience in food service or retail with P&L responsibility, leadership and people development skills, basic PC literacy, ability to lift up to 50 lbs and perform physical tasks.
2mo
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Assistant Restaurant Manager - OEM
South Lake Tahoe, California, United States
$60k-$65k/yr OnsiteFull Time
4+ YOE1+ Mgmt4 years F&B experience with 6–12 months management experience; ability to schedule, forecast and budget; food/beverage service permit; English proficiency; some wine/fine food knowledge preferred.
2w
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Restaurant Supervisor - Katie's
Minden, Nevada, United States
OnsiteFull Time
Restaurant leadership experience supporting guest service, staff scheduling, hiring, training, coaching, performance reviews, policy compliance, and high-volume multitasking; weekend and holiday availability required.
1mo
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Lead Restaurant Crew
Kirkwood, California, United States
$22-$27/hr OnsiteFull Time, Seasonal
High school diploma/GED required, previous restaurant/supervisory or guest service experience required, ability to stand up to 8 hours and lift 50 lbs, fluent English.
1w
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Restaurant Supervisor
Sparks, Nevada, United States
$21/hr OnsitePart Time
1+ YOERequires at least one year of food and beverage experience, strong communication and guest service skills, leadership ability, organization, and proficiency in Microsoft Word, Excel, and Outlook.
Microsoft Word, Microsoft Excel, Microsoft Outlook
2mo
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Restaurant Assistant General Manager
Fernley, Nevada, United States
$49k-$78k/yr OnsiteFull Time
1+ YOEHigh school diploma, minimum one year food service management experience, strong leadership and customer service skills, ability to work a flexible schedule, and ability to train and coach team members.
2mo
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Restaurant Assistant General Manager
Reno, Nevada, United States
$55k-$71k/yr OnsiteFull Time
2+ MgmtMust be 21+, 2 years management experience, open availability including nights/weekends/holidays, reliable transportation, strong leadership and P&L knowledge, ability to obtain required state/local certifications, and proficiency with Microsoft Excel, Outlook, and Word.
Microsoft Excel, Microsoft Outlook, Microsoft Word, Workday, Aloha, NBO, HotSchedules
1w
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Assistant Manager
Verdi, Nevada, United States
OnsiteFull Time
High school diploma or equivalent, restaurant supervisory experience, food handler certification, knowledge of health, safety, and labor regulations, Microsoft Office proficiency, and ability to work varied shifts, weekends, and holidays.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft Outlook
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