16 restaurant manager jobs at 8 companies in Casper, WY
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Assistant Manager - Restaurant
Casper, Wyoming, United States
OnsiteFull Time
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
1+ YOE1+ MgmtRequires 1+ year restaurant management, operations, budgeting, and P&L experience; supervision of 5–10+ employees; Microsoft Office proficiency; driver's license; background check and drug screening.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
Regency Hotel Management: Provides management and operational services for hotels and resorts.
Managing food flow, verifying order accuracy and quality, coordinating communication between kitchen and front-of-house, maintaining food safety and sanitation.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
Lead restaurant team, ensure food safety and cleanliness, drive sales through ordering/stocking/inventory, perform reporting, intermediate Microsoft Office skills, ability to lift >50 lbs and work various shifts.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
The Lodge at Deadwood: Luxury resort and casino offering gaming, dining, and lodging.
Managing food flow between kitchen and dining room, verifying orders for accuracy and quality, coordinating communication between kitchen and front-of-house to ensure timely service.
2+ YOEPreferably 2 years of restaurant or bar experience; must meet the minimum legal age to serve alcoholic beverages and demonstrate time management, attention to detail, and guest service skills.
Wenco: Operates Wendy's franchise restaurants in the Western United States.
Lead and develop restaurant staff, manage daily operations, ensure food safety, and support sales and profit goals; high school diploma/GED and prior people leadership experience required.
Wyoming Horse Racing: Operates live horse racing tracks and off-track betting gaming centers.
3+ MgmtPreferred 3–5 years of hospitality or restaurant management experience, culinary team leadership, inventory and cost management, menu and recipe development, and Serve Safe certification.
Papa John'sNASDAQ: PZZA: Global pizza restaurant chain offering delivery and carryout.
Valid driver's license and proof of insurance, Serv-Safe preferred, previous restaurant experience preferred, open availability including weekends and holidays.
Wenco: Operates Wendy's franchise restaurants in the Western United States.
3+ YOE3+ MgmtManagerial restaurant experience (preferably 3+ years), high school diploma or equivalent, strong communication and interpersonal skills, experience with staffing, inventory, food quality, safety, and driving sales/profitability.
Wenco: Operates Wendy's franchise restaurants in the Western United States.
Restaurant managerial experience (fast food or sit-down), high school diploma or equivalent, strong communication and leadership, staffing, inventory and cost-control skills; 3+ years managerial experience preferred.
Wenco: Operates Wendy's franchise restaurants in the Western United States.
Experience leading people, high school diploma or GED, knowledge of food safety, flexible availability, ability to stand long periods and lift 25–50 lbs, comfortable with restaurant equipment and customer service.
Wenco: Operates Wendy's franchise restaurants in the Western United States.
1+ YOE1+ MgmtAt least 1 year restaurant experience; high school diploma or GED; proven leadership of a team; strong problem solving, customer service, and decision making; flexible availability; willing to travel between Wendy's locations; capable of standing/moving for shifts and lifting 25-50 lbs.
Regency Hotel Management: Provides management and operational services for hotels and resorts.
Welcoming guests, managing waitlists and reservations, coordinating seating, answering phones, and providing excellent customer service in a fast-paced restaurant.
The Lodge at Deadwood: Luxury resort and casino offering gaming, dining, and lodging.
Provide friendly guest reception, manage reservations and waitlists, coordinate seating, answer phones, handle guest requests and complaints, and work efficiently in a fast-paced restaurant.