76 restaurant manager jobs at 37 companies in Wyoming
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Restaurant Manager
Cheyenne, Wyoming, United States
OnsiteFull Time
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Leads restaurant teams, builds relationships, drives results, and delivers quality service while supporting restaurant operations and team development.
Finally Restaurant Group: Operates premium steakhouse and casual dining restaurants.
2+ YOERequires 2+ years of restaurant management experience, leadership and communication skills, POS and financial knowledge, computer literacy, weekend flexibility, and ability to work extended shifts and lift 35 pounds.
TravelCenters of America: Operates full-service travel centers for professional drivers and motorists.
High school diploma or GED required; restaurant supervisory experience preferred. Requires leadership, communication, training, Microsoft Office proficiency, and POS software knowledge.
Restaurant General Manager Opportunity – Competitive Salary $50K–$70K
Rock Springs, Wyoming, United States
$50k-$70k/yrOnsiteFull Time
Desert De Oro Foods: Operates quick-service restaurant franchises across multiple states.
5+ YOE5+ Mgmt5+ years restaurant/retail management experience; P&L and cash control, inventory and labor management; recruiting, training and coaching staff; adherence to food safety and corporate policies.
JAT Restaurants: Operates Ta John's Mexican quick-service restaurant franchises.
Leadership skills, integrity, quick thinking, independent judgment, mature attitude, customer interaction ability, and willingness to prepare food, maintain cleanliness, and lead team members.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
1+ YOE1+ MgmtRequires 1+ year restaurant management, operations, budgeting, and P&L experience; supervision of 5–10+ employees; Microsoft Office proficiency; driver's license; background check and drug screening.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
Assistant Restaurant General Manager (BEATRICE, NE)
Beatrice or Omaha or Council Bluffs or Fremont or Cheyenne
$17-$20/hrOnsiteFull Time
Bremer Restaurant Management: Operates a network of Ta John's quick-service restaurants.
1+ YOE1+ MgmtRequires 1+ year of Shift or Assistant Manager experience, preferably in fast food, a valid driver's license, and excellent communication and customer service skills. Evening and weekend availability required.
Regency Hotel Management: Provides management and operational services for hotels and resorts.
Managing food flow, verifying order accuracy and quality, coordinating communication between kitchen and front-of-house, maintaining food safety and sanitation.
3+ YOEMinimum 3 years hospitality or customer service experience; supervisory food-service experience preferred; strong leadership, communication, and organizational skills; able to stand long periods and lift up to 50 lbs.
Restaurant General Manager Opportunity - Competitive Salary $50K-$70K
Rock Springs, Wyoming, United States
$50k-$70k/yrOnsiteFull Time
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
5+ YOE5+ Mgmt5+ years restaurant/retail management experience; P&L and cash control familiarity; recruiting, training, and performance management skills; knowledge of occupational health and food safety standards.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Supervisory food service experience preferred; requires customer service, leadership, teamwork, instruction-following, ServSafe certification, and ability to lift, stand, and work around heat, noise, and chemicals.
Trailborn: Operates boutique hotels and resorts in iconic outdoor destinations.
Previous bartender and server experience in a progressive restaurant setting, strong time management, communication, customer service, cash handling, inventory, and Toast proficiency.
DAC Foods: Operates Ta John's and Good Times franchise restaurants in North Dakota.
Experienced general manager with leadership, budgeting, financial reporting, scheduling, inventory control, hiring, training, and team coordination skills.
Manages restaurant operations, staffing, employee development, guest service, food quality, compliance, budgeting, and sales growth while supporting the General Manager.
Flynn Group: World's largest operator of restaurant and fitness franchises.
2+ YOE2+ years restaurant management experience, ability to lead staff, manage inventory and costs, maintain sanitation, lift up to 50 lbs, and obtain Serve Safe certifications.
Papa John'sNASDAQ: PZZA: Global pizza restaurant chain offering delivery and carryout.
Valid driver's license and proof of insurance; food safety certification preferred; prior restaurant management experience preferred; availability for weekends and holidays; ability to staff, train, and manage a restaurant team.
The Lodge at Deadwood: Luxury resort and casino offering gaming, dining, and lodging.
Managing food flow between kitchen and dining room, verifying orders for accuracy and quality, coordinating communication between kitchen and front-of-house to ensure timely service.