294 restaurant manager jobs at 58 companies in Celina, OH
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Restaurant Manager
Lima, Ohio, United States
$20-$21/hrOnsiteFull Time
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; high school diploma preferred; strong communication, staffing/scheduling, people and cost management skills; proficiency with Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ YOEMust be 21+, 1+ years management/supervisory experience (restaurant/hotel/retail/business), ServSafe or ability to obtain, bachelor's degree preferred.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience; ability to work 50 hours/week, holidays and weekends; valid driver's license; fluent in English; leadership and hospitality skills.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience, ability to work five 10-hour shifts (50 hrs/week), holidays and weekends, valid driver’s license, and fluent English.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOEMinimum one year restaurant management experience, flexible schedule, age 21+, food safety certification preferred, working knowledge of Microsoft Office, hiring and scheduling experience.
Fricker's: Family-oriented sports bar and restaurant chain specializing in wings.
2+ YOE2+ years recent restaurant management experience, strong communication, ability to stand long periods and lift up to 50 lbs, team leadership, staffing and cost-control experience.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, high school preferred, 18+, proficient with Microsoft Office, able to work varied shifts including weekends, strong communication and staffing/scheduling skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent, prior leadership experience, and strong communication, planning, conflict resolution, analytical, team-building, and restaurant operations skills. Two years of restaurant experience preferred.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading teams in restaurant/retail/hospitality, strong leadership and communication, coaching experience, proficiency with scheduling and inventory systems.
KFCNYSE: YUM: Global operator of fried chicken fast food restaurants.
5+ YOE5+ Mgmt5+ years in restaurant/retail management; strong people management; P&L experience; proficient with digital tools; excellent communication; health/safety awareness.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
5+ YOE5+ Mgmt5 years in restaurant or retail management with strong people management; P&L analysis; proficient with digital tools; excellent communication; adherence to health and safety standards.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOEMust be 21+, 1+ years supervisory experience, ServSafe or ability to obtain, 2+ years casual dining management preferred, bachelor\u0002s degree preferred.
Pilot Company: Operates a network of travel centers and fuel stations
2+ YOE2+ MgmtRequires 2–3 years of management experience in retail, restaurant, grocery, or service industries, including financial-results responsibility and high-volume P&L accountability; flexible availability required.
Pilot Company: Operates travel centers and truck stops across North America.
2+ YOE2-3 years management experience in retail/restaurant with P&L accountability, flexible schedule including nights/weekends/holidays, willingness to relocate, strong leadership and customer service skills.
Miller Management: Operates multiple Burger King franchise locations throughout Ohio.
1+ YOE1–4 years management/supervisory experience in restaurant/retail/hospitality, high school diploma or equivalent, valid driver’s license, ability to lift 30–50 lbs, and pass background/credit and drug screens.
General Manager - New Restaurant Opening | Ft Wayne, IN
Fort Wayne, Indiana, United States
OnsiteFull Time
Cunningham Restaurant Group: Operates a portfolio of diverse full-service restaurant concepts.
Proven general manager experience in full-service restaurants, leadership and team development, financial and P&L management, inventory and vendor relations, guest service excellence, and proficiency with restaurant management software and POS.
restaurant management software, point-of-sale systems
General Manager - New Restaurant Opening | Ft Wayne, IN
Fort Wayne, Indiana, United States
OnsiteFull Time
Cunningham Restaurant Group: Operates a diverse portfolio of restaurant concepts and dining.
Proven full-service restaurant GM experience, strong leadership and communication, financial and operational management, ability to work nights/weekends/holidays, proficiency with restaurant management software and POS systems.