619 restaurant manager jobs at 110 companies in Champlin, MN
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Restaurant Manager
Bloomington, Minnesota, United States
$55k-$70k/yrOnsiteFull Time
Lettuce Entertain You: Operator of diverse restaurant concepts across the United States.
2+ YOE2+ Mgmt2+ years restaurant management experience in high-volume, full-service environment; strong guest rapport, team leadership, inventory and cost-management skills.
Lettuce Entertain You Enterprises: Operates a diverse portfolio of over 130 restaurants.
2+ YOE2+ years restaurant management in high-volume full-service environment; team leadership, guest rapport and supervisory skills; able to manage costs, inventories and operations.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; strong communication, staffing/scheduling and cost management skills; ability to work varied shifts and travel; proficiency with Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOE2+ years restaurant management in high-volume settings, knowledge of operations, personnel management, food safety, financial aspects, and willingness to work flexible hours; food handler preferred.
2+ YOE1–2 years restaurant manager experience, ability to work nights/weekends/holidays, people management, training, cash and food-safety compliance, lift up to 50 lbs, strong communication and time management.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, high school diploma preferred, strong communication, staffing/scheduling and cost-management skills, proficiency with Microsoft Office, able to work varied shifts.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Responsible for leading restaurant teams, driving service and results, managing operations, scheduling up to 50 hours/week, and supporting safety and sanitation practices.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ years managing in a full-service restaurant, strong interpersonal and communication skills, ability to lift up to 50 lbs, dependable work ethic.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, valid driver's license, fluency in English, ability to work 50 hours/week, holidays and weekends; leadership and hospitality skills.
Lettuce Entertain You Enterprises: Operates a diverse portfolio of high-quality restaurant brands.
2+ YOE2+ years restaurant management experience in high-volume full-service environments; leadership, hiring, training, inventory, cost control, guest service, and ability to lift up to 50 lbs.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years full-service, high-volume restaurant management experience; front-of-house and financial knowledge; strong interpersonal and conflict-resolution skills; stable work history and strong work ethic.
Chick-fil-A: Operates a chain of fast-food restaurants specializing in chicken.
Proven leadership in a fast-paced restaurant, strong people and communication skills, ability to lift 50 lbs, reliable transportation, availability some evenings and Saturdays.
Boketto: A restaurant focused on delivering a distinctive MediterrAsian dining experience and memorable guest service.
3+ YOE3+ MgmtHigh school diploma or GED, 3 years supervisory restaurant experience (including alcohol service), POS and cash control experience, strong customer service and supervisory skills, Microsoft Office proficiency; ServSafe/Dept of Health certification a plus.
Aloha, Compeat, Tripleseat, Hotschedules, POS, Microsoft Word, Microsoft Excel, Microsoft PowerPoint
5+ YOE2+ Mgmt5+ years restaurant experience with at least 2 years in a leadership role; knowledge of labor laws, food safety, responsible alcohol service, POS systems; ability to lift up to 50 lbs and stand for extended periods; strong coaching and financial skills.
Areas USA: Operates food and retail concessions in airports and travel plazas.
1+ YOEMinimum high school diploma, 1-2 years restaurant management experience, strong communication, organizational and customer service skills, basic P&L understanding, ability to supervise staff and maintain food safety and sanitation.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ YOEMust be 21+, 1+ years management experience (2+ years preferred in casual dining), ServSafe or ability to obtain local/state certifications; bachelor\u0002s preferred.