672 restaurant manager jobs at 123 companies in Clermont, IN
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Restaurant Manager
Indianapolis, Indiana, United States
OnsiteFull Time
Shake ShackNYSE: SHAK: Stand For Something Good.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, knowledge of restaurant operations and financial management, leadership skills, and flexibility to work varied hours.
Portillo'sNASDAQ: PTLO: Fast-casual restaurant chain specializing in Chicago-style cuisine.
1+ YOEHigh school diploma or equivalent; 1–3 years of restaurant management preferred, restaurant operations knowledge, leadership skills, English proficiency, and completion of sanitation and responsible alcohol courses.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ Mgmt1+ year restaurant or retail management experience, strong communication, staffing/scheduling and cost management skills, able to work varied shifts, proficient in Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; high school diploma preferred; strong communication, staffing, scheduling, cash handling and people management skills; able to work varied shifts.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ years supervisory experience in restaurant/hospitality, ServSafe or ability to obtain, bachelor's degree preferred; hire, train, manage staff and ensure compliance.
1+ YOERequires one year of restaurant management experience, flexible schedule availability, and minimum age 21. Food safety certification and Microsoft Office knowledge preferred.
Saltgrass Steak House: Landry's-owned Texas steakhouse serving chargrilled beef, chicken, and seafood with scratch-made breads, soups, and desserts.
2+ YOERequires 2+ years of full-service, high-volume restaurant management experience, front-of-house knowledge, financial expertise, interpersonal and conflict resolution skills, and a strong work ethic.
Bob Evans Restaurants: Family-style restaurant chain serving farm-fresh American homestyle meals.
2+ YOEHigh school diploma or equivalent, prior leadership experience, strong communication and planning skills, and restaurant management capability. Two years of family, fast-food, or casual dining experience preferred.
The Cheesecake FactoryNASDAQ: CAKE: Restaurant operator specializing in casual dining and bakery products.
2+ MgmtAt least 2 years managing a full-service restaurant with dining and bar operations, a successful career track record, strong communication skills, dependability, and ability to lift up to 50 pounds.
OM Group CS Shelbyville Donuts, Inc.: Private Indiana restaurant franchisee operating coffee-and-doughnut and quick-service restaurant locations.
Provide leadership, hire/train staff, ensure operational excellence, maintain safety and brand standards, manage costs and sales; high school diploma or equivalent, supervisory/restaurant experience, math/financial skills, fluent English.
Twin Peaks: Privately held American sports-lodge restaurant chain serving scratch-made food, cold draft beer, and live sports to diners.
2+ Mgmt2+ years management experience in high-volume full-service restaurants; high school diploma; ServSafe and food/alcohol-service certifications; proficiency with MS Word and Excel; strong communication, leadership, P&L and inventory control skills.
Tin Lizzie Indianapolis One, LLC: Ford's Garage franchisee operating American comfort-food restaurants serving burgers, craft beer, and local diners.
High school diploma or equivalent required; bachelor's preferred. Requires restaurant hospitality knowledge, leadership experience, English proficiency, reliable transportation, food safety certification, computer skills, and ability to work 55 hours weekly.
SSP America: Airport restaurant operator bringing local, boutique, and national dining concepts to travelers across the Americas.
1+ YOE1+ MgmtHigh school diploma or equivalent required; associate coursework preferred. Requires 1+ year restaurant management experience, food safety certification, MS Office and POS proficiency, and leadership skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Point-of-Sale (POS) systems
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ Mgmt1+ years management/supervisory experience, ServSafe or ability to obtain, hiring/training and performance management experience, ability to ensure food safety and guest satisfaction.
Steak 'n Shake: American restaurant chain specializing in steakburgers and milkshakes.
1+ YOE1+ year QSR/fast-casual management experience, hands-on leadership, food cost and labor management, ability to lift 50 lbs., POS and inventory familiarity, strong communication and coaching skills.
KFCNYSE: YUM: Global fast-food restaurant chain specializing in fried chicken.
5+ YOE5+ Mgmt5 years in restaurant or retail management with strong people management; proficient with digital tools; strong communication; P&L analysis experience.