124 restaurant manager jobs at 27 companies in Coushatta, LA
3mo
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Restaurant Manager
Shreveport, Louisiana, United States
OnsiteFull Time
Restaurant management experience; leadership, scheduling, guest service, and team development.
3mo
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Restaurant Manager
Shreveport, Louisiana, United States
OnsiteFull Time
Experience managing quick-service restaurant operations, staff scheduling, inventory, customer service, and cost controls; ServSafe certification required.
POS system, inventory management, crew scheduling software, WeLearn
3mo
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Restaurant General Manager
Shreveport, Louisiana, United States
OnsiteFull Time
Lead restaurant operations, recruit/train staff, manage P&L, grow sales, and ensure brand standards.
2mo
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Shreveport - Restaurant Manager - Chili's
Shreveport, Louisiana, United States
OnsiteFull Time
Hospitality-focused leadership role managing restaurant operations, guest experience, team hiring/training, cost control, food safety, and execution of operational systems.
2w
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Restaurant Zone Manager
Shreveport, Louisiana, United States
$15/hr OnsiteFull Time
1+ YOERequires 1+ year restaurant or retail management experience, or advanced crew experience; high school diploma preferred; strong communication, organization, problem-solving, and shift flexibility required.
Perkspot
2w
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Restaurant Zone Manager
Shreveport, Louisiana, United States
$15/hr OnsiteFull Time
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience or advanced crew experience, high school diploma preferred, age 18+, strong communication, organization, problem-solving, and availability for varied shifts and travel.
PPE
2w
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Shreveport - Restaurant Manager - Chili's
Shreveport, Louisiana, United States
$50k-$70k/yr OnsiteFull Time
Dependable team player with strong multitasking, communication, hospitality, cost-control, leadership, and safe food-handling skills who thrives in a fast-paced restaurant.
Manager Timeline
3w
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Restaurant Manager - Unit 1076
Shreveport, Louisiana, United States
OnsiteFull Time
1+ YOE1+ MgmtRequires 1–3 years of leadership experience, ServSafe Food Manager certification or ability to obtain it, valid driver's license, open availability, and ability to stand 10 hours and lift 55 lbs.
2mo
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Restaurant General Manager
Natchitoches, Louisiana, United States
OnsiteFull Time, Part Time
1.5+ YOEHigh school diploma or GED required; college degree preferred. Requires multi-unit management experience, QSR or fast-casual operations knowledge, financial analysis, staffing, food safety, and Microsoft Office proficiency.
Microsoft Office
1mo
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Restaurant Management - Leadership Development Program
Baton Rouge or Shreveport
$16-$26/hr OnsiteFull Time
Willingness to train in Baton Rouge and Shreveport, leadership and coaching skills, restaurant management experience preferred, ability to thrive in fast-paced environment.
1mo
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Assistant Manager - Restaurant
Mansfield, Louisiana, United States
OnsiteFull Time
1+ YOE1+ Mgmt1+ year restaurant management experience, managing $1M+ annual sales, supervising 5-10+ employees, intermediate Microsoft Office skills, valid driver’s license, background check and drug screen required.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
1mo
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Manager
Shreveport, Louisiana, United States
OnsiteFull Time
2+ YOEMust be at least 21; ~2 years restaurant management experience preferred; strong communication and computer skills; food handler and alcohol dispensing certifications required; ability to manage staffing, inventory, and guest service.
1w
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Copeland's of New Orleans - Manager
Shreveport, Louisiana, United States
OnsiteFull Time
2+ YOERequires 2+ years of restaurant management experience, strong people management and communication skills, team development experience, and proficiency with Microsoft Word, Excel, and PowerPoint.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
1d
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Assistant Manager
Stonewall, Louisiana, United States
OnsiteFull Time
1+ YOERequires 1–2 years of prior restaurant management experience, preferably in quick-service restaurants. High school diploma or equivalent preferred; training and development provided.
1mo
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General Manager
Winnfield, Louisiana, United States
$36k-$59k/yr OnsiteFull Time
Experienced restaurant/retail manager capable of hiring, training, leading teams, overseeing food safety, P&L management, marketing, and delivering excellent guest service.
2w
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Kitchen Manager
Bossier City, Louisiana, United States
OnsiteFull Time
Supervises back-of-house operations, manages food preparation, employees, scheduling, safety, inventory, costs, hiring, training, and restaurant cleanliness.
2mo
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Assistant Manager
Bossier City, Louisiana, United States
$14/hr OnsiteFull Time
Flexible schedule with nights/weekends, minimum 30 hrs/week, restaurant experience preferred, must be 18+, ability to manage staff, handle cash/tills, inventory and scheduling.
1mo
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Restaurant Server
Shreveport, Louisiana, United States
OnsiteFull Time, Part Time
Extensive menu and beverage knowledge, clear communication, cash handling and order processing, ability to manage table sections and provide excellent guest service.
1mo
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General Manager
Mansfield, Louisiana, United States
OnsiteFull Time
3+ YOEHigh school diploma, 3+ years restaurant management, valid driver’s license and reliable transportation, ability to lift 50 lbs, strong leadership, scheduling, financial and computer skills.
6d
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Assistant Manager
Bossier City, Louisiana, United States
$7-$20/hr OnsiteFull Time
2+ YOERequires 2+ years of restaurant management experience, high school diploma/GED, valid driver's license, reliable transportation, English communication, background and motor vehicle checks, and food safety credentials where required.
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