164 restaurant manager jobs at 71 companies in Dalton, MA
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Restaurant Manager
Canton, Connecticut, United States
$53k-$66k/yrOnsiteFull Time
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOERequires 2–3 years of restaurant management experience, knowledge of restaurant operations and financial management, leadership ability, and willingness to work flexible hours; food handler certification preferred.
Settles Hill Banquets & Events: Operates an event venue and provides banquet catering services.
High school diploma/GED; previous restaurant management experience; familiarity with restaurant and POS software; calm under pressure; strong leadership and communication; reliable transportation.
T.L. Cannon: Operates Applebee's Neighborhood Grill and Bar franchise restaurants.
2+ YOERequires 2+ years of restaurant manager experience, leadership ability, communication skills, and commitment to service, quality, cleanliness, and customer satisfaction.
110 Grill: Casual American dining specializing in allergy-friendly and gluten-free menus.
Hospitality experience with strong leadership, communication, attention to detail, and ability to manage fast-paced restaurant operations and a team up to ~50.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Restaurant management role requiring initiative, people focus, results orientation, service leadership, relationship building, and hospitality training and development.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; strong communication, staffing, scheduling, people and cost management skills; proficient with Microsoft Office; able to work varied shifts including weekends.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOERequires 2+ years of restaurant management experience, ability to work 50 hours weekly plus weekends and holidays, valid driver's license, and fluent English.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management, ability to work 50 hours/week (five 10-hour shifts), weekends and holidays, valid driver's license, fluent in English.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ MgmtRequires 2+ years leading people in restaurant, retail, or hospitality environments, strong leadership and communication skills, results-driven team building, and proficiency with scheduling and inventory systems.
Maxon's American Grill: Family-owned restaurant serving casual American cuisine in Schenectady.
High school diploma/GED, prior restaurant management experience, familiarity with Microsoft Office, POS and restaurant management software, leadership, communication, and ability to perform under pressure.
Microsoft Office, POS software, restaurant management software
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven ability to develop and lead teams, knowledge of operational systems and processes, stable upward career progression; current salaried management experience preferred.
SSP GroupLondon Stock Exchange: SSPG: Operates food and beverage outlets in international travel hubs.
2+ YOE2+ years restaurant management experience, quick-service background, proficiency with MS Office and POS, high school diploma or equivalent; culinary background and Chick-Fil-A management certification desirable.
Max Hospitality: Operates a collection of unique, chef-driven upscale restaurants.
2+ YOE2+ MgmtMinimum 2 years management experience in a high-volume restaurant; ServSafe and TIPS certification within 90 days; familiarity with Toast POS and OpenTable preferred; strong guest service, staff development, cash handling, and operations skills.
Hospitality Restaurant Group: Operates franchised quick-service restaurants across several US states.
Proven team leadership with P&L accountability, hiring/training and HR handling, basic computer/email proficiency, ability to manage daily restaurant operations, background check, and reliable transportation.
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
2+ YOE2+ years restaurant operations or supervisory experience, bachelor's preferred, strong communication and presentation skills, flexible schedule (evenings/weekends/holidays), payroll and performance management experience, Food Handler certification if applicable.