1,231 restaurant manager jobs at 279 companies in Darien, CT
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Restaurant Manager
Suffolk County, New York, United States
OnsiteFull Time
1+ YOEManage restaurant operations, hire/train staff, ensure food safety compliance, drive sales, and maintain guest satisfaction; high school diploma and restaurant management experience required.
3mo
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Restaurant Manager
West Orange, New Jersey, United States
OnsiteFull Time
2+ YOE2-3 years restaurant management; food service background; hospitality/restaurant management degree a plus; bi-lingual a plus; Serve Safe certifications a plus; flexible shifts including nights/weekends.
3mo
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Restaurant Manager
Bay Shore, New York, United States
$60k-$72k/yr OnsiteFull Time
Restaurant management experience; lead teams; ensure guest satisfaction; manage operations and provide strong guest service.
3mo
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Restaurant Manager
New York, New York, United States
$60k-$75k/yr OnsiteFull Time
2+ YOE2-3 years restaurant management in a high-volume, fast-paced restaurant; leadership, coaching, operations, and financial awareness; food handler certification preferred.
2w
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Restaurant Manager
Paramus, New Jersey, United States
$78k-$90k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2 years of current salaried management experience in a high-volume upscale or resort restaurant, plus culinary, wine, guest service, team development, and restaurant operations expertise.
3mo
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Restaurant Manager
New York, New York, United States
OnsiteFull Time
Restaurant management experience; strong leadership; English communication; math/financial management; high school diploma; 18+; ServSafe certification.
1w
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Restaurant Manager
Garden City, New York, United States
$67k-$70k/yr OnsiteFull Time
2+ YOERequires 2+ years of restaurant management experience in a moderate- to high-volume full-service or fast-casual restaurant, demonstrated career progression, and ability to stand, sit, or walk for extended periods.
2mo
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Restaurant Manager
Levittown, New York, United States
OnsiteFull Time
Managing restaurant operations and staff, creating excellent guest experiences, scheduling and meeting performance targets; completion of company management training program.
2d
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Restaurant Manager
Milford, Connecticut, United States
$58k-$65k/yr OnsiteFull Time
2+ YOERequires 2+ years of hospitality or customer service management, beverage knowledge, restaurant management software familiarity, event planning, financial management, leadership, communication, and a valid driver's license.
restaurant management software
2mo
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Restaurant Manager
Ronkonkoma, New York, United States
$20-$25/hr OnsiteFull Time
2+ YOEManage restaurant operations and staff; 2+ years of management experience; HS diploma or GED; ServSafe cert by end of training; 18+ years old; competitive pay and lunch provided.
1w
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Restaurant Manager
New York City, New York, United States
OnsiteFull Time
2+ YOERequires 2–5 years of restaurant management experience, proficiency with Toast, OpenTable, Excel, Word, and timekeeping systems, strong judgment, communication and people-management skills, and English fluency.
Toast, OpenTable, Microsoft Excel, Microsoft Word
1mo
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Restaurant Manager
New Jersey or Jersey City
$70k-$80k/yr OnsiteFull Time
Manage restaurant operations including P&L, staffing, onboarding, purchasing, maintenance, SOPs and marketing collaboration; leadership and hospitality experience required.
3mo
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Restaurant Manager
New Haven, Connecticut, United States
OnsiteFull Time
3+ YOE3-5 years restaurant management; hands-on leadership; strong customer service; develop team; ability to work nights, weekends, and holidays.
POS system, Microsoft Office
1mo
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Restaurant Manager
Waterbury, Connecticut, United States
$23-$24/hr OnsiteFull Time
1+ YOE1+ year restaurant or retail management experience, staffing/scheduling and cost management skills, able to work varied shifts including nights and weekends, 18+, high school preferred, Microsoft Office proficiency.
Microsoft Excel, Microsoft Word, Microsoft Outlook
1mo
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Restaurant Manager
The Bronx, New York, United States
$53k-$59k/yr OnsiteFull Time
2+ YOE1+ Mgmt1–2 years restaurant management experience, strong communication and people management skills, ability to lift to 50 lbs, flexible to work nights/weekends/holidays, food safety and cash-handling experience.
1mo
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Restaurant Manager
Milford, Connecticut, United States
$19-$24/hr OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week, holidays and weekends, valid driver’s license, fluent English, dedication to hospitality.
3w
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Restaurant Manager
New York, New York, United States
$75k-$80k/yr OnsiteFull Time
4+ YOE4+ Mgmt4+ years restaurant managerial experience, knowledge of food safety and labor regulations, staff recruiting/training, scheduling and employee relations, budget and inventory management.
POSTimekeeping
1d
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Restaurant Manager
Secaucus, New Jersey, United States
$55k-$65k/yr OnsiteFull Time
1+ YOE1+ MgmtAt least 1 year of management or supervisory experience in restaurant, hotel, retail, or general business; 2+ years of casual dining management preferred. ServSafe and local/state certifications required or obtainable; bachelor's degree preferred.
4d
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Restaurant Manager
Fairfield, Connecticut, United States
$1k-$2k/wk OnsiteFull Time
3+ YOERequires 3+ years of restaurant management or supervisory experience, leadership and communication skills, knowledge of P&L, labor and food cost controls, inventory systems, POS and scheduling software, and Serve Safe Manager certification.
POS systems, Toast, Square, Aloha, scheduling software
1mo
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Restaurant Manager
Westhampton Beach, New York, United States
$65k-$80k/yr OnsiteFull Time
1+ YOELead and develop front-of-house teams, manage operations, control labor and inventory, ensure guest experience and safety; 1+ years management (or 3+ years shift lead) in high-volume full-service restaurants.
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