Elite Restaurant Partners: Independent IHOP franchisee operating a family-dining restaurant and hiring restaurant staff in Utah.
Oversee restaurant operations and staff, ensure quality, cleanliness, and safety, hire and train hourly employees, prepare daily reports, and manage ordering and inventory.
Develop teams, inspire performance-driven culture, understand restaurant systems and processes, and demonstrate stable upward career progress; salaried management experience preferred.
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Requires dependable teamwork, multitasking, hospitality, communication, cost control, safe food handling, operational standards, and team leadership in a fast-paced restaurant.
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Dependable team player who prefers a fast-paced environment and has strong multitasking skills; must lead teams, manage operations, control costs, and deliver guest experiences.
Noodles & CompanyNASDAQ: NDLS: A fast-casual restaurant chain serving noodle and pasta dishes.
3+ YOE2+ MgmtRequires 3 years of restaurant or retail experience, 2 years of management experience, leadership ability, discretion, accountability, and availability for nights, weekends, holidays, and additional hours.
Pizza Ranch: Private Iowa restaurant franchisor and buffet chain serving pizza, chicken, salads, and desserts to Midwest families.
Manage day-to-day restaurant operations, support guest experience, control food and labor costs; restaurant management experience preferred; high school diploma or equivalent; strong communication and leadership skills.
Sky Dine: Family-owned airport food-service concessionaire serving travelers through restaurants, bars, gift shops, vending, and retail.
Proven restaurant management experience, strong leadership, communication and organizational skills, knowledge of restaurant financials and operations, and ability to enforce health/safety and inventory controls.
Pizza Hut: Global pizza restaurant chain and food service provider.
Experienced restaurant leader able to hire, train and develop staff, manage food safety, P&L, marketing, and restaurant operations while delivering excellent guest service.
Previous restaurant management experience with responsibility for hiring, training, scheduling, P&L management, food safety, sales forecasting, recruiting, and people development.
Red River Mikes: Independent North Dakota Jersey Mike’s franchisee operating local sandwich restaurants for customers.
2+ YOEHigh school diploma or equivalent, reliable transportation, ServSafe Food Handler certification, and ability to manage sales, staffing, inventory, training, service quality, and restaurant operations.
Subway: Global quick-service restaurant chain specializing in submarine sandwiches.
2+ YOEHigh school diploma or equivalent and at least 2 years of restaurant experience, including supervising and training staff. Requires communication, computer, cash register, safety, and organizational skills.
Panda Restaurant Group: Family-owned operator of Asian-inspired restaurant concepts.
High school diploma, ServSafe certification, leadership experience, flexible availability for opening, closing, evening, weekend, and holiday shifts, and ability to manage staff and fast-paced restaurant operations.
Caribou Coffee: Privately owned American coffeehouse chain serving handcrafted coffee beverages and food to guests worldwide.
1+ YOE1+ Mgmt1–2 years restaurant/retail/guest service management experience, reliable transportation, ability to work early mornings/evenings/weekends/holidays, lifting up to 50 lbs, team leadership, P&L and inventory management, and familiarity with store systems.
Rocky's Burgers, Franks and Fries: Family-founded North Dakota fast-casual restaurant serving fresh steakburgers, all-beef franks, fries, and hand-spun shakes.
Restaurant supervisory/managerial experience, strong leadership, decision-making and communication, cash handling and closing procedures, ability to work independently in fast-paced evening shift.
Fair Hills Resort: Family-owned Minnesota all-inclusive resort serving families, groups, weddings, and conferences with lodging, meals, recreation, and events.
Leadership of front-of-house staff, guest relations, scheduling, coordinating with kitchen, strong communication, organization; hospitality/restaurant management experience preferred but not required.
Flying J Travel Plaza: Private truck-stop brand serving professional drivers, travelers, and motorists with fuel, food, parking, and tire services.
2+ YOE2+ MgmtRequires 2–3 years of management experience in retail, restaurant, grocery, or service industries, including financial results and P&L accountability, plus team leadership and flexible schedule availability.
Pilot Company: Leading travel center and fuel network operator.
2+ YOE2+ MgmtRequires 2–3 years of management experience in retail, restaurant, grocery, or service industries, including financial results and P&L accountability, plus team leadership and customer-focused culture skills.
Pentex Restaurant Group: A leading franchisee of Ta John's and HuHot restaurants.
Proven restaurant assistant manager experience, leadership and customer service skills, inventory and POS proficiency, Microsoft Office skills, stress management, and ability to supervise and train staff.