76 restaurant manager jobs at 27 companies in Dilworth, MN

3d
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Restaurant Manager
Fargo, North Dakota, United States
OnsiteFull Time
Texas Roadhouse
Texas RoadhouseNASDAQ: TXRH: Casual dining restaurant chain specializing in steaks.
Experienced restaurant manager needed to oversee front- and back-of-house operations, manage hourly employees, drive sales and guest satisfaction, oversee food preparation, and manage inventory and costs.
2mo
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Restaurant Manager
Fargo, North Dakota, United States
$52k-$53k/yr OnsiteFull Time
Elite Restaurant Partners
Elite Restaurant Partners: Independent IHOP franchisee operating a family-dining restaurant and hiring restaurant staff in Utah.
Oversee restaurant operations and staff, ensure quality, cleanliness, and safety, hire and train hourly employees, prepare daily reports, and manage ordering and inventory.
1w
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Restaurant Manager
Fargo, North Dakota, United States
OnsiteFull Time
LongHorn Steakhouse
LongHorn SteakhouseNew York Stock Exchange: DRI: Casual dining steakhouse restaurant chain.
Develop teams, inspire performance-driven culture, understand restaurant systems and processes, and demonstrate stable upward career progress; salaried management experience preferred.
2w
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Fargo Restaurant Manager - Chili's
Fargo, North Dakota, United States
$64k-$68k/yr OnsiteFull Time
Chili's
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Requires dependable teamwork, multitasking, hospitality, communication, cost control, safe food handling, operational standards, and team leadership in a fast-paced restaurant.
Manager Timeline, Line Checks
2w
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Fargo Restaurant Manager - Chili's
Fargo, North Dakota, United States
OnsiteFull Time
Chili's
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Dependable team player who prefers a fast-paced environment and has strong multitasking skills; must lead teams, manage operations, control costs, and deliver guest experiences.
1w
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Manager
Fargo, North Dakota, United States
$41k-$43k/yr OnsiteFull Time
Noodles & Company
Noodles & CompanyNASDAQ: NDLS: A fast-casual restaurant chain serving noodle and pasta dishes.
3+ YOE2+ MgmtRequires 3 years of restaurant or retail experience, 2 years of management experience, leadership ability, discretion, accountability, and availability for nights, weekends, holidays, and additional hours.
P&L
1mo
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Assistant Manager
Detroit Lakes, Minnesota, United States
OnsiteFull Time
Pizza Ranch
Pizza Ranch: Private Iowa restaurant franchisor and buffet chain serving pizza, chicken, salads, and desserts to Midwest families.
Manage day-to-day restaurant operations, support guest experience, control food and labor costs; restaurant management experience preferred; high school diploma or equivalent; strong communication and leadership skills.
Qualtrics
2mo
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Assistant Manager
Fargo, North Dakota, United States
$55k-$60k/yr OnsiteFull Time
Sky Dine
Sky Dine: Family-owned airport food-service concessionaire serving travelers through restaurants, bars, gift shops, vending, and retail.
Proven restaurant management experience, strong leadership, communication and organizational skills, knowledge of restaurant financials and operations, and ability to enforce health/safety and inventory controls.
1mo
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General Manager
Fargo, North Dakota, United States
$36k-$68k/yr OnsiteFull Time
Pizza Hut
Pizza Hut: Global pizza restaurant chain and food service provider.
Experienced restaurant leader able to hire, train and develop staff, manage food safety, P&L, marketing, and restaurant operations while delivering excellent guest service.
3w
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General Manager
Fargo, North Dakota, United States
OnsiteFull Time
Chipotle Mexican Grill
Chipotle Mexican GrillNYSE: CMG: Serving responsibly sourced, classically cooked, real food.
Previous restaurant management experience with responsibility for hiring, training, scheduling, P&L management, food safety, sales forecasting, recruiting, and people development.
2w
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General Manager
Moorhead, Minnesota, United States
$24/hr OnsiteFull Time
Red River Mikes
Red River Mikes: Independent North Dakota Jersey Mike’s franchisee operating local sandwich restaurants for customers.
2+ YOEHigh school diploma or equivalent, reliable transportation, ServSafe Food Handler certification, and ability to manage sales, staffing, inventory, training, service quality, and restaurant operations.
1w
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Manager
Fargo, North Dakota, United States
OnsitePart Time, Full Time
Subway
Subway: Global quick-service restaurant chain specializing in submarine sandwiches.
2+ YOEHigh school diploma or equivalent and at least 2 years of restaurant experience, including supervising and training staff. Requires communication, computer, cash register, safety, and organizational skills.
Point of Sale
2w
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Store Manager
Fargo, North Dakota, United States
OnsiteFull Time
Panda Restaurant Group
Panda Restaurant Group: Family-owned operator of Asian-inspired restaurant concepts.
High school diploma, ServSafe certification, leadership experience, flexible availability for opening, closing, evening, weekend, and holiday shifts, and ability to manage staff and fast-paced restaurant operations.
Chinese cook knife
2mo
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General Manager
Fargo, North Dakota, United States
OnsiteFull Time
Caribou Coffee
Caribou Coffee: Privately owned American coffeehouse chain serving handcrafted coffee beverages and food to guests worldwide.
1+ YOE1+ Mgmt1–2 years restaurant/retail/guest service management experience, reliable transportation, ability to work early mornings/evenings/weekends/holidays, lifting up to 50 lbs, team leadership, P&L and inventory management, and familiarity with store systems.
Toast, CrunchTime, GoSpotCheck, EcoSure, TeamworX, Medallia, Workday, Beekeeper
1mo
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Night Manager
Fargo, North Dakota, United States
$18-$20/hr OnsiteFull Time
Dakota Slims
Dakota Slims: North Dakota Slim Chickens franchisee operating fast-casual chicken restaurants and hiring local restaurant staff.
Prior supervisory or managerial restaurant experience preferred; strong leadership, communication, organizational, cash handling, inventory, and guest-service skills.
1mo
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Night Manager
Fargo, North Dakota, United States
$18-$20/hr OnsiteFull Time
Rocky's Burgers, Franks and Fries
Rocky's Burgers, Franks and Fries: Family-founded North Dakota fast-casual restaurant serving fresh steakburgers, all-beef franks, fries, and hand-spun shakes.
Restaurant supervisory/managerial experience, strong leadership, decision-making and communication, cash handling and closing procedures, ability to work independently in fast-paced evening shift.
1mo
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Dining Room Manager
Detroit Lakes, Minnesota, United States
$50k-$60k/yr OnsiteFull Time
Fair Hills Resort
Fair Hills Resort: Family-owned Minnesota all-inclusive resort serving families, groups, weddings, and conferences with lodging, meals, recreation, and events.
Leadership of front-of-house staff, guest relations, scheduling, coordinating with kitchen, strong communication, organization; hospitality/restaurant management experience preferred but not required.
4d
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Travel Center Assistant Manager
Fargo, North Dakota, United States
$46k-$67k/yr OnsiteFull Time
Flying J Travel Plaza
Flying J Travel Plaza: Private truck-stop brand serving professional drivers, travelers, and motorists with fuel, food, parking, and tire services.
2+ YOE2+ MgmtRequires 2–3 years of management experience in retail, restaurant, grocery, or service industries, including financial results and P&L accountability, plus team leadership and flexible schedule availability.
4d
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Travel Center Assistant Manager
Fargo, North Dakota, United States
$46k-$67k/yr OnsiteFull Time
Pilot Company
Pilot Company: Leading travel center and fuel network operator.
2+ YOE2+ MgmtRequires 2–3 years of management experience in retail, restaurant, grocery, or service industries, including financial results and P&L accountability, plus team leadership and customer-focused culture skills.
2mo
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HuHot, FT Assistant General Manager
Fargo, North Dakota, United States
$22-$25/hr OnsiteFull Time
Pentex Restaurant Group
Pentex Restaurant Group: A leading franchisee of Ta John's and HuHot restaurants.
Proven restaurant assistant manager experience, leadership and customer service skills, inventory and POS proficiency, Microsoft Office skills, stress management, and ability to supervise and train staff.
POS, Microsoft Office