550 restaurant manager jobs at 97 companies in Dunn, NC
2mo
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Restaurant Manager
Southern Pines, North Carolina, United States
OnsiteFull Time
Manage Olive Garden restaurant operations; lead staff, ensure guest satisfaction, meet location performance metrics.
2mo
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Restaurant Manager
Southern Pines, North Carolina, United States
OnsiteFull Time
Restaurant Manager overseeing staff, operations, and guest service; pay varies by location; strong benefits and advancement opportunities.
1mo
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Restaurant Manager
Dunn, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to work up to 50 hours/week including holidays and weekends, valid driver's license, leadership and operational management skills.
1mo
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Restaurant Manager
Raleigh, North Carolina, United States
$55k-$75k/yr OnsiteFull Time
2+ YOE2+ Mgmt2+ years restaurant management experience in high-volume full-service environment; Food Manager Certification required; passion for hospitality, team development, and driving sales; Bachelor's in hospitality or culinary preferred.
1mo
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Restaurant Manager
Raleigh, North Carolina, United States
$60k-$65k/yr OnsiteFull Time
1+ YOE1+ MgmtOversee staff, costs, inventory, facilities, vendor management, and guest experience. Requires 1 year full-service restaurant manager experience (or 3–5 years supervisory), Servsafe and Responsible Alcohol Service certifications; degree preferred.
Service Channel
1mo
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Restaurant Manager
Southern Pines, North Carolina, United States
OnsiteFull Time
1+ YOEMinimum 1 year restaurant management experience, able to work flexible schedule, minimum age 21, food safety certification preferred, working knowledge of Microsoft Office.
Microsoft Office
2w
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Restaurant Manager
Fayetteville, North Carolina, United States
$53k-$63k/yr OnsiteFull Time
1+ YOE1+ MgmtAt least 1 year of management or supervisory experience in restaurant, hotel, retail, or general business; ServSafe and local/state certifications required or obtainable; age 21+; bachelor's degree preferred.
1mo
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Restaurant Manager
Dunn, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week (five 10-hour shifts) including weekends and holidays, valid driver\u0019s license, leadership and operational skills.
2w
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Restaurant Manager
Fayetteville, North Carolina, United States
$53k-$63k/yr OnsiteFull Time
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or business. ServSafe and local/state certifications required or obtainable; bachelor's degree and 2+ years casual dining experience preferred.
ServSafe
5d
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Restaurant Manager
Cary, North Carolina, United States
$55k/yr OnsiteFull Time
1+ YOE1+ MgmtRequires 1+ year restaurant or bar management experience, leadership and coaching skills, high school diploma/GED, and flexibility for AM/PM shifts, weekends, and holidays. ServSafe and TIPS certification required within six months.
Toast, point of sale (POS)
3w
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Restaurant Manager
Raleigh, North Carolina, United States
$56k/yr OnsiteFull Time
2+ YOEPrior restaurant leadership experience, high school diploma or equivalent, 2+ years restaurant experience preferred, strong communication, computer and analytical skills, ability to work varied shifts and weekends, ability to lift up to 50 lbs.
3w
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Assistant Restaurant Manager
Chapel Hill, North Carolina, United States
OnsiteFull Time
5+ YOE3+ Mgmt3 years restaurant/bar management experience (fine dining preferred), 5 years overall restaurant experience, FOH knowledge, POS/timeclock/payroll experience, Microsoft Word and Excel proficiency, unrestricted availability.
Microsoft Word, Microsoft Excel, POS systems, timeclock, payroll systems
3w
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Assistant Restaurant Manager
Chapel Hill, North Carolina, United States
OnsiteFull Time
5+ YOE3+ Mgmt3+ years restaurant/bar management experience (5+ years overall restaurant experience), strong food & beverage and bar knowledge, POS/timeclock/payroll experience, Microsoft Word/Excel proficiency, unrestricted availability.
Microsoft Word, Microsoft Excel, Point of sale systems, timeclock, payroll systems
6d
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Restaurant Manager
Cary, North Carolina, United States
OnsiteFull Time, Part Time
Restaurant leadership experience, team coaching, food quality and sanitation expertise, inventory and cost control experience, strong problem-solving and organization skills, and night, weekend, and holiday availability.
line checks
1mo
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Restaurant Manager-Evenings
Dunn, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years restaurant/bar management experience, leadership skills, POS and cash management experience, knowledge of alcohol service regulations, ability to work evenings/weekends/holidays; Food Handler or ServSafe preferred.
POS systems
3mo
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Restaurant Kitchen Manager
Sanford, North Carolina, United States
$45k-$55k/yr OnsiteFull Time
Experience in restaurant management, leadership, operations, staff development; full-time; relocation assistance; background checks for management.
1mo
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Restaurant Operations Manager
Raleigh, North Carolina, United States
$50k-$65k/yr OnsiteFull Time
Restaurant management experience, supervisory and coaching ability, food safety certification, strong communication and administrative skills.
2mo
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Restaurant Manager
Garner, North Carolina, United States
OnsiteFull Time
Delight Restaurant Group: Operates franchised Wendy's and Ta Bell restaurant locations.
2+ YOETwo years of management experience; HS diploma or GED; ServSafe certification by end of training; 18+; competitive pay; daily lunch; internal promotion.
1mo
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Restaurant Manager
Raleigh, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years fine/casual dining experience and prior management experience preferred; wine knowledge, leadership, staff development, P&L and guest service skills; basic computer proficiency.
2mo
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Restaurant Manager - Jimmy Vs
Raleigh, North Carolina, United States
OnsiteFull Time
Supervisory experience in food & beverage, P&L and labor/food cost management, staff development, strong communication, organization, and problem-solving in high-volume upscale restaurant or hotel dining.
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