384 restaurant manager jobs at 74 companies in Eden, NC
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Restaurant Manager
Winston-Salem, North Carolina, United States
OnsiteFull Time
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOE1+ MgmtRequires one year of restaurant management experience, flexible schedule, and minimum age 21. Full-service management, food safety certification, and Microsoft Office experience preferred.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven team development and leadership, knowledge of restaurant systems and processes, stable work history with upward progression; salaried management experience preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; strong people, scheduling and cost management skills; proficiency with Microsoft Office; able to work varied shifts including weekends; must be 18+.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Logan's Roadhouse: American casual dining steakhouse chain serving mesquite-grilled specialties.
2+ YOEAt least 2 years of hands-on restaurant management experience, a valid driver's license, commitment to friendly service, sales growth, excellence, and team development.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; staffing, scheduling, people and cost management; proficient with Microsoft Excel/Word/Outlook; strong communication and organizational skills; must be 18+; high school preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership/coaching/communication, sales and cost management, scheduling and inventory system proficiency (Crunchtime/HotSchedules preferred).
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ MgmtRequires at least 2 years managing a full-service restaurant with dining and bar operations, demonstrated career growth, strong communication, dependability, and ability to lift up to 50 pounds.
Ruby Tuesday: Casual dining restaurant chain specializing in American cuisine.
2+ YOE2+ MgmtMinimum 2 years full-service restaurant management experience, high school diploma or equivalent, valid driver’s license, strong communication, P&L and staffing experience, ability to lift 50 lbs and work up to 55 hours/week.
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ years management experience required (2+ years preferred), must be 21+, ServSafe or ability to obtain, bachelor’s degree preferred, hiring/training/people management skills.
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
Requires management experience in a high-volume casual or family-style restaurant, stable work history, business or hospitality training, management program completion, and a valid driver's license with an acceptable record.
Refuel: Operates a chain of convenience stores and fuel stations.
2+ YOETwo years of quick-service restaurant management experience, food service or safety experience, leadership and communication skills, valid driver's license, and ability to lift 50 pounds.
Cook Out: Fast-food restaurant chain serving burgers, barbecue, and milkshakes.
At least 1 year of management experience (restaurant experience preferred); strong leadership, communication, multitasking, and customer service skills.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOEMust be 21+, 1+ year supervisory experience (2+ years casual dining preferred), ServSafe or ability to obtain, bachelor\u0002s degree preferred; hire/train/coach staff and ensure safe food handling.
Koury Corporation: Real estate developer managing hospitality, retail, and commercial properties.
5+ YOERequires five years of experience, previous fine dining management, NC alcohol regulations knowledge, multitasking ability, and weekend and holiday flexibility.
Hoogland Restaurant Group: Operates franchise locations of Mar's Pizza restaurants.
1+ YOE3+ MgmtRequires 3 years of leadership experience, ability to lead up to 20 team members, and willingness to work about 50 hours weekly including some weekends; restaurant experience preferred.
Charter Foods: Operates quick-service restaurant franchises across the United States.
1+ YOE1–3 years supervisory experience in food service or retail, able to work 50-hour weeks, lift up to 50 lbs., reliable transportation, basic computer literacy, high school diploma/GED preferred.