Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEPrior leadership experience in restaurant settings, high school diploma or equivalent, 2+ years restaurant experience preferred, ability to manage cash, labor, food cost, safety and regulatory compliance, strong communication and computer skills.
2+ YOE1-2 years restaurant management experience, flexible to work nights/weekends/holidays, able to lift 50 lbs, complete training, strong communication and people management skills.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and ability to work varied shifts.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOEMinimum one year restaurant management experience, flexible schedule, age 21+, food safety certification preferred, working knowledge of Microsoft Office, hiring and scheduling experience.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOE1+ MgmtRequires at least 1 year of management or supervisory experience in restaurant, hotel, retail, or general business; ServSafe and local/state certifications required or obtainable. Bachelor's degree preferred.
Fricker's: Family-oriented sports bar and restaurant chain specializing in wings.
2+ YOEMinimum 2 years recent restaurant management experience, strong interpersonal and communication skills, ability to recruit/train and coach staff, enforce food-safety standards, manage costs, stand long periods and lift up to 50 lbs.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ Mgmt2+ years restaurant management experience, ability to work 50 hours/week including holidays and weekends, valid driver’s license, fluent English, caring attitude and leadership ability.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, communication skills, and availability for varied shifts and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOE1+ MgmtMinimum 1 year restaurant management experience, flexible schedule, age 21+, knowledge of food safety and Microsoft Office, ability to recruit, schedule, train, and enforce safety and sanitation standards.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading teams in restaurant, retail, or hospitality; strong leadership, coaching, communication, and results orientation; proficiency with scheduling and inventory/invoice systems.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
5+ YOE5+ MgmtRequires 5 years of restaurant or retail management experience, people management, P&L analysis, digital tools, communication, recruiting, training, change management, and food safety knowledge.
Condado Tacos: Casual restaurant chain serving customizable tacos and margaritas.
1+ YOERequires at least one year of casual dining restaurant management experience, preferably as an assistant manager or higher, plus successful background, drug, and reference checks.
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience, age 21 or older, and ServSafe or applicable local and state certifications. Casual dining experience preferred; bachelor's degree preferred.
5+ YOE5+ years restaurant or retail management, people management experience, P&L/financial acumen, strong communication, recruiting and training skills, knowledge of food safety and maintenance programs.
Southpaw: Owner and operator of quick-service restaurant franchises.
5+ YOE5+ years restaurant/retail management, proven P&L improvement, strong people development, recruiting and training skills, excellent communication, knowledge of food safety and maintenance programs.