Proven team development and leadership, knowledge of restaurant systems and processes, stable work history, current salaried management experience preferred.
Ability to develop teams, inspire performance, understand restaurant systems and processes, and demonstrate stable upward career progress; salaried management experience preferred.
Carlisle Restaurant Group: Private Memphis hospitality group developing and operating fine-dining restaurants and related hospitality venues.
Manage restaurant operations, labor, inventory, cash security, crew training and performance; maintain ServSafe certification; ability to lift 25-50 lbs and stand for extended periods.
2+ YOE2+ MgmtRequires 2+ years leading people in restaurant, retail, or hospitality environments, plus leadership, coaching, communication, results, and systems proficiency; scheduling and inventory platforms preferred.
Nukes Eatery: Private fast-casual restaurant franchisor serving scratch-made sandwiches, salads, soups, pizzas, and cakes to U.S. diners.
Supervisory and guest service skills, computer literacy (Microsoft Office), valid driver’s license and insurance, restaurant managerial experience preferred, ability to stand long periods, lift up to 50 lbs, and work irregular hours.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, strong communication and organizational skills, technology proficiency, and ability to work varied shifts.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
GPS Hospitality: Franchisee operator of quick-service restaurants including Burger King.
1+ YOE1+ MgmtRequires high school diploma or GED, 1–2 years of restaurant management experience, Microsoft Office and email proficiency, leadership, guest service, and P&L management skills.
Anchor Point Management Group: Diversified management platform for multi-brand franchise operations.
0.5+ MgmtHigh school diploma/GED, 6+ months supervisory or shift management experience, flexible availability for all shifts, basic math/reading, strong communication, ability to maintain financial controls and train staff.
Refuel: Convenience store and fuel retailer operating across the Southeast US.
2+ YOETwo years’ experience managing a quick-service restaurant; valid driver’s license; ability to lift 50 pounds; flexible availability including evenings, weekends, and some holidays.
Wing Management LLC: Independent Mississippi Wingstop franchise operator serving customers with cooked-to-order chicken wings, tenders, sandwiches, and fries.
3+ YOE3+ years restaurant manager experience, strong leadership and communication, hands-on style, P&L and financial controls, ability to work weekends/evenings/holidays.
Cook Out: Fast-food restaurant chain specializing in burgers and milkshakes.
1+ MgmtAt least 1 year of management experience; restaurant experience preferred. Requires leadership, coaching, training, communication, multitasking, and customer service skills.
JJB Pizza: Pizza Hut franchisee operating restaurants in the United States.
3+ YOE3+ years leadership in restaurant/hospitality/retail with financial-results responsibility; ability to create a great work environment; strong customer service emphasis; energetic, motivational leader; high standards; flexible in a dynamic restaurant setting; 18+ with valid driver’s license and reliable transportation.
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Lead and develop team members, ensure guest experience and food safety, follow operational systems, hire/train/retain staff, manage costs and perform quality checks.
WAC Enterprises: Largest franchisee operating Krystal quick-service restaurants.
Direct restaurant operations, food safety, staffing, training, inventory, cash control, marketing, records, and customer service; operate POS and stand, walk, bend, and lift during shifts.
Whataburger: Regional fast food restaurant chain specializing in hamburgers.
Requires age 18+, 1–3 years of leadership experience, ServSafe Food Manager certification or ability to obtain it, valid driver's license, open availability, and ability to stand 10 hours and lift 55 lbs.
Huddle House: Family-dining restaurant franchisor serving made-to-order breakfast, lunch, and dinner through neighborhood diners.
3+ YOE3+ Mgmt3–5 years restaurant management experience; strong business acumen (labor, inventory, P&L); leadership and coaching; high energy and accountability; excellent communication.