476 restaurant manager jobs at 84 companies in Flushing, MI
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Restaurant Manager
Troy, Michigan, United States
$50k-$55k/yrOnsiteFull Time
Ansara Restaurant Group: Operates casual dining restaurant franchises in Michigan and Ohio.
2+ YOERequires 2+ years of restaurant management experience, team performance management skills, safe food handling knowledge, reliable transportation, and ability to perform physical restaurant duties.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Salaried restaurant management experience preferred; strong team leadership, guest service focus, culinary passion, knowledge of restaurant systems, stable work history, high school diploma or equivalent required.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, age 21+, food safety certification preferred, working knowledge of Microsoft Office, hiring and staffing skills.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOERequires 2+ years of full-service, high-volume restaurant management experience, front-of-house and financial knowledge, interpersonal and conflict resolution skills, and a strong work ethic.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ MgmtRequires 2+ years managing a full-service restaurant with dining and bar operations, career growth, strong communication, dependability, and ability to lift and carry up to 50 pounds.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience; able to work 50 hours/week including holidays and weekends; valid driver’s license; fluent in English; strong people and hospitality skills.
Trinity Restaurant Group: Franchisee owner and operator of IHOP restaurant locations.
High school diploma or equivalent experience, English proficiency, supervisory capability, and basic computer skills. Responsibilities include restaurant operations, employee management, guest service, food safety, and reporting.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience; ability to work five 10-hour shifts (50 hrs/week), holidays and weekends; valid driver's license; fluent English; leadership and hospitality skills.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOELeadership experience in restaurant operations, high school diploma or equivalent, minimum ~2 years restaurant leadership experience preferred, strong communication, computer and analytic skills, available for varied shifts and weekends.
SweetgreenNYSE: SG: Operates a national chain of fast-casual salad restaurants.
2+ YOE2+ years restaurant management experience, people leadership, Food Handler or ServSafe certification, ability to manage costs, staffing, and deliver excellent guest experiences.
Great Lakes Taco: A fast-food franchisee operating Ta Bell restaurants in Michigan.
1+ YOE1+ Mgmt1+ year restaurant or retail management; strong people management; proven P&L analysis; proficient with digital tools; strong communication; knowledge of restaurant maintenance programs.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant/retail management or advanced crew experience; ability to manage zone operations, direct crewmembers, work varied shifts including weekends, strong communication and organizational skills.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOE1+ year QSR/fast-casual management experience; hands-on leadership, inventory and food-cost control, POS and inventory platform familiarity, ability to lift 50 lbs and work long shifts.
Novi or Westland or Taylor or Roseville or Detroit or Chicago or Cleveland or Washington
$50k-$65k/yrOnsiteFull Time
Blue Ribbon Restaurants: Franchisee operating full-service barbecue restaurant locations.
3+ YOE3+ Mgmt3+ years managing in high-volume, full-service casual dining; leadership, coaching, and training skills; ability to achieve sales/profit targets and maintain food quality; available to cover multiple locations.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience or advanced crew experience, high school diploma or equivalent preferred, age 18+, communication skills, flexibility, and ability to work varied shifts.