257 restaurant manager jobs at 57 companies in Franklin, LA
3mo
Save
Mark Applied
Hide
Restaurant Manager
Lafayette, Louisiana, United States
$50k-$60k/yr OnsiteFull Time
Restaurant management experience in casual or family dining; completion of Golden Corral’s management training; valid driver’s license.
1w
Save
Mark Applied
Hide
Restaurant Manager
Baton Rouge, Louisiana, United States
OnsiteFull Time
People-focused, results-oriented manager responsible for leading restaurant teams, building relationships, taking initiative, and delivering quality service.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Houma, Louisiana, United States
OnsiteFull Time
1+ YOEManage FOH/BOH operations, staffing (schedule, recruit, hire), enforce safety/sanitation, respond to guest feedback; 1 year restaurant management experience, flexible schedule, food safety certification preferred, must be 21+.
Microsoft Office
1mo
Save
Mark Applied
Hide
Restaurant Manager
Lafayette, Louisiana, United States
OnsiteFull Time
1+ YOE1 year restaurant management experience, ability to work a flexible schedule, age 21+, knowledge of menu and food safety, hiring/scheduling skills, working knowledge of Microsoft Office.
Microsoft Office
2mo
Save
Mark Applied
Hide
Restaurant Manager
Lafayette, Louisiana, United States
$52k-$61k/yr OnsiteFull Time
2+ YOEMust be 21+, 2+ years restaurant/hospitality experience, ability to manage COGS and labor, lead teams, work weekends/nights/holidays, handle fast-paced noisy environment and long work weeks.
1w
Save
Mark Applied
Hide
Restaurant Manager
Baton Rouge, Louisiana, United States
OnsiteFull Time
Leads restaurant teams, drives service and business results, builds relationships, and supports safety, sanitation, training, and operational performance.
1mo
Save
Mark Applied
Hide
Restaurant General Manager
Baton Rouge, Louisiana, United States
OnsiteFull Time
2+ YOEManage front-of-house restaurant operations, hire/train and supervise staff, handle payroll and inventory, ensure food safety; minimum 2 years F&B supervisory experience and high school diploma/GED required; flexible schedule including evenings, weekends and holidays.
3mo
Save
Mark Applied
Hide
Restaurant General Manager
Thibodaux, Louisiana, United States
$40k-$50k/hr OnsiteFull Time
2+ YOE2+ years in food service or restaurant supervisory roles; leadership, labor management, customer service focus; manager certification; flexible schedule including weekends and nights.
1w
Save
Mark Applied
Hide
Restaurant General Manager
Geismar, Louisiana, United States
OnsiteFull Time
1+ YOERequires high school diploma/GED, 1–2 years restaurant management experience, Microsoft Office and email proficiency, leadership, guest service, and P&L management skills.
Microsoft Office, email
2w
Save
Mark Applied
Hide
Restaurant Zone Manager
Lafayette, Louisiana, United States
$15/hr OnsiteFull Time
1+ YOERequires 1+ year of restaurant or retail management experience or advanced crew experience, high school diploma preferred, age 18+, communication skills, flexibility, and ability to complete company training.
Personal Protective Equipment (PPE)
2w
Save
Mark Applied
Hide
Restaurant Zone Manager
Lafayette, Louisiana, United States
$15/hr OnsiteFull Time
1+ YOE1+ MgmtRequires 1+ year restaurant or retail management experience, or advanced crew experience; high school diploma preferred; must be 18+ and able to work varied shifts, weekends, and travel as needed.
One Pass, Perkspot
3mo
Save
Mark Applied
Hide
Restaurant General Manager
Springfield, Louisiana, United States
OnsiteFull Time
3+ YOE2+ Mgmt3+ years leadership in restaurant/hospitality/retail with P&L responsibility; strong people leadership and customer service focus.
1mo
Save
Mark Applied
Hide
West Lafayette Relo - Restaurant Manager - Chili's
Lafayette, Louisiana, United States
OnsiteFull Time
Manage restaurant operations, ensure guest experience, hire/train/retain team members, enforce food safety and quality standards, control costs, and drive business results.
1mo
Save
Mark Applied
Hide
Restaurant Manager - Unit 817
Baton Rouge, Louisiana, United States
OnsiteFull Time
1+ YOEHigh school diploma/GED preferred, 1–3 years leadership experience, ServSafe Food Manager (or obtain during training), valid driver’s license, ability to stand up to 10 hours and lift 55 lbs, open availability including overnights/weekends/holidays.
2mo
Save
Mark Applied
Hide
Assistant Restaurant Manager
Baton Rouge, Louisiana, United States
OnsiteFull Time
1+ MgmtHigh school diploma/GED, ability to work 40 hours/week, minimum 1 year managing people (or 6 months opening coordinator), must be 21+ where applicable, ability to lift 0-50 lbs and perform physical tasks, coaching and communication skills.
1mo
Save
Mark Applied
Hide
Restaurant Management - Leadership Development Program
Baton Rouge or Shreveport
$16-$26/hr OnsiteFull Time
Willingness to train in Baton Rouge and Shreveport, leadership and coaching skills, restaurant management experience preferred, ability to thrive in fast-paced environment.
2w
Save
Mark Applied
Hide
West Lafayette Relo - Restaurant Manager - Chili's
Lafayette, Louisiana, United States
$55k-$70k/yr OnsiteFull Time
Requires dependable teamwork, hospitality focus, multitasking, communication, cost control, operational standards, team leadership, and safe food handling knowledge.
3w
Save
Mark Applied
Hide
Restaurant Assistant Manager - Sportsbook Restaurant
Baton Rouge, Louisiana, United States
OnsiteFull Time
1+ YOEMust be 21+, able to obtain responsible alcohol service certification, typically 1+ year related experience, supervisory and hiring/training experience, knowledge of sanitation (ServSafe) and policy compliance.
1mo
Save
Mark Applied
Hide
Manager
Lafayette, Louisiana, United States
OnsiteFull Time
Manage shifts, staffing, guest service, safety/compliance, inventory and administrative functions; requires food handler and alcohol dispensing certifications.
2d
Save
Mark Applied
Hide
WATERMARK BR RESTAURANT SUPERVISOR
Baton Rouge, Louisiana, United States
OnsiteFull Time
1+ YOEHigh school diploma or equivalent required; some college preferred. Requires 1+ year progressive hotel or related experience, communication skills, financial literacy, and ability to supervise staff and manage guest concerns.
Explore Jobs