RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
2+ YOERequires two or more years of restaurant management experience, leadership and problem-solving ability, excellent communication, guest focus, and flexibility for varied shifts.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, must be age 21+, working knowledge of Microsoft Office; food safety certification preferred.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ Mgmt2+ years restaurant management experience; ability to work 50 hours/week, holidays and weekends; valid driver’s license; fluent in English; caring attitude and hospitality focus.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
2+ YOERequires 2+ years of restaurant management experience in a fast-paced setting, excellent communication and problem-solving skills, guest focus, leadership ability, and flexible shift availability.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, communication skills, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week (five 10-hour shifts), willingness to work holidays and weekends, valid driver's license, fluent English.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and ability to work varied shifts and travel for work functions.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Zeal Group: Multi-unit franchisee of Golden Corral buffet and grill restaurants.
Management experience in high-volume casual dining, completion of Golden Corral 8-week management training (may require travel), ability to manage food quality, production, safety, and labor.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Experience managing restaurant operations, leading and developing team members, ensuring guest satisfaction, following food-safety procedures, and driving financial results.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
1+ MgmtHigh-school diploma/GED, 1+ year managing people (food service preferred), ability to lift 0-50 lbs, strong communication, coaching, time management, and cost-control skills.
Geronimo Hospitality Group: Owns and operates boutique hotels, restaurants, and membership clubs.
3+ YOEHigh school diploma or equivalent, Food Manager Certification, ~3+ years front- or back-of-house operations or assistant management, POS and basic math skills, U.S. work authorization.
Ohm Shree Ganesha IL Subs: Operates Subway franchise restaurants in Illinois and Iowa.
Restaurant management experience; high school degree; Subway experience preferred but not required; leadership, scheduling, inventory, and cash handling abilities.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Strong communication and leadership skills, with the ability to supervise restaurant operations, coach employees, manage costs and labor, enforce policies, and maintain safe food handling procedures.
1+ YOEMinimum 1 year leadership experience (preferably in food service); dependable, organized, good communicator; able to work in a fast-paced environment.
Assistant Manager - Restaurant (Rockford, IL, US, 61102)
Rockford, Illinois, United States
OnsiteFull Time
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
1+ YOE1+ Mgmt1+ year restaurant management with P&L and staff supervision, ability to work varied shifts including weekends/holidays, pass drug/background checks, lift up to 50 lbs, and use computer systems.
Davekiz: Operates Burger King franchise locations in Northern Illinois.
Overseeing restaurant operations, guest service, profitability, and people development; managing a team of 20-45; must be available nights and weekends.