Pilot Company: Operates a network of travel centers and fuel stations
1+ YOEHigh school diploma or equivalent, at least one year of food service management experience, excellent leadership and customer service skills, and availability for a flexible schedule.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
5+ YOERequires 5+ years of restaurant or retail management, high school diploma or equivalent, valid driver's license, technology proficiency, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
5+ YOE5+ MgmtRequires 5+ years of restaurant or retail management experience, high school diploma or equivalent, valid driver's license, technology proficiency, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
3+ YOERestaurant management experience required; 3–5 years general management preferred. Must have leadership, team development, budgeting/labor/inventory management, strong communication, flexible availability, and ServSafe certification.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
High school diploma, ServSafe certification, leadership experience, flexible scheduling, and ability to manage associates, resolve conflicts, and work in a fast-paced restaurant environment.
Pilot Company: Operates travel centers and truck stops across North America.
2+ YOE2+ MgmtRequires 2–3 years of management experience in retail, restaurant, grocery, or service industries, including financial results and P&L accountability, plus high-volume retail management and team leadership skills.
Fresh Dining Concepts: Operates franchised quick-service restaurant locations across the United States.
Previous leadership, supervisory, retail, restaurant, or food service experience preferred. Requires strong customer service, communication, organization, problem-solving, flexibility, and ability to stand and lift 25 pounds.
Holiday Inn Redding: Providing lodging, event venue space, and hospitality services.
1+ YOE1+ Mgmt1-3 years supervisory hospitality experience, prior server or bartender experience preferred; strong communication, conflict resolution, multitasking skills and knowledge of food safety guidelines.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0.5+ YOE1+ MgmtFirst-line supervisor for restaurant operations; trains and leads team, enforces food safety and quality, handles guest issues, requires 6 months JIB experience or 1 year supervisory experience, must be 18+, may require ServSafe.
POS, video monitor, personal computer, cash register