8 restaurant manager jobs at 4 companies in Gering, NE
2mo
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Restaurant Shift Manager - Taco John's
Alliance, Nebraska, United States
$16-$17/hr OnsiteFull Time, Part Time
2+ YOE2+ years restaurant experience preferred; strong communication and leadership; ability to manage shifts, handle cash, ensure food quality and safety, resolve customer issues, and stand for long periods.
1w
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Restaurant Shift Manager - Taco John's
Scottsbluff, Nebraska, United States
$16/hr OnsiteFull Time
Restaurant industry experience, strong communication skills, willingness to learn, reliability, customer service ability, and capacity to stand for long periods.
3mo
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Assistant General Manager
Alliance, Nebraska, United States
OnsiteFull Time
1+ YOE1 year of management experience in restaurant or retail preferred.
3mo
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Shift Manager
Alliance, Nebraska, United States
OnsiteFull Time
0+ YOEExperience in restaurant operations; ability to lift up to 40 lbs; supervise and train team; manage shifts and customer service.
2mo
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General Manager/Area Leader
Alliance, Nebraska, United States
OnsiteFull Time
Requires General Manager-level restaurant management and QSR experience, high school diploma/GED, ability to recruit/develop staff, drive customer satisfaction and financial performance, and ensure food safety and cleanliness.
3mo
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Sales Representative
Denver or Gering or Scottsbluff or Ogallala or Chadron or Alliance
$47k-$79k/yr OnsiteFull Time
3+ YOEOutside sales experience or restaurant/culinary management; bachelor's degree or HSD/GED with related experience; valid driver's license and auto insurance.
MS Office, Personal Computer
2mo
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Food Service Supervisor
Gering, Nebraska, United States
$18/hr OnsiteFull Time
High school diploma or GED, ability to supervise staff, knowledge of food safety and sanitation, ability to perform physical kitchen tasks, must be 18+; institutional or restaurant experience preferred.
2mo
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Food Service Supervisor
Gering, Nebraska, United States
$18/hr OnsiteFull Time
High school diploma or equivalent; must be 18+. Open availability 11:00AM-7:00PM. Supervise kitchen staff/inmate labor, prepare and serve food, follow food safety. Prior institutional or restaurant experience preferred.