547 restaurant manager jobs at 83 companies in Gramercy, LA
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Restaurant Manager
Baton Rouge, Louisiana, United States
OnsiteFull Time
Olive GardenNYSE: DRI: Casual dining restaurant chain specializing in Italian cuisine.
People-focused, results-oriented manager responsible for leading restaurant teams, building relationships, taking initiative, and delivering quality service.
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
1+ YOE1+ MgmtRequires one year of restaurant management experience, flexible scheduling, and minimum age of 21. Food safety certification and Microsoft Office experience are preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, strong communication, staffing and scheduling skills, technology proficiency, flexibility for varied shifts, and completion of company training.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Areas: Global leader in travel dining and retail hospitality.
1+ YOEOversee restaurant operations, supervise staff, ensure food safety and sanitation, manage ordering and invoices, support P&L goals. Minimum high school diploma and 1-2 years restaurant management experience; strong communication and customer service skills.
Olive GardenNYSE: DRI: Casual dining restaurant chain specializing in Italian cuisine.
Leads restaurant teams, drives service and business results, builds relationships, and supports safety, sanitation, training, and operational performance.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Schulte Hospitality Group: Premier hospitality management and development.
2+ YOEManage front-of-house restaurant operations, hire/train and supervise staff, handle payroll and inventory, ensure food safety; minimum 2 years F&B supervisory experience and high school diploma/GED required; flexible schedule including evenings, weekends and holidays.
GSR Restaurants: Multi-unit restaurant franchisee operating under the Wingstop brand.
2+ YOE2+ years in food service or restaurant supervisory roles; leadership, labor management, customer service focus; manager certification; flexible schedule including weekends and nights.
Burger KingNYSE: QSR: Global quick-service restaurant chain specializing in flame-grilled burgers.
1+ YOERequires high school diploma/GED, 1–2 years restaurant management experience, Microsoft Office and email proficiency, leadership, guest service, and P&L management skills.
The Ritz-Carlton: Luxury hotel operating high-end hotels and resorts for travelers worldwide.
2+ YOEHigh school diploma/GED and 4 years of food and beverage, culinary, or related experience, or a 2-year related degree and 2 years of experience. Requires team leadership and service management skills.
JJB Pizza: Pizza Hut franchisee operating restaurants in the United States.
3+ YOELeadership in restaurant/hospitality/retail with financial responsibility; strong people leadership; customer service focus; 18+ with valid driver's license and reliable transportation.
Whataburger: Regional fast food restaurant chain specializing in hamburgers.
1+ YOEHigh school diploma/GED preferred, 1–3 years leadership experience, ServSafe Food Manager (or obtain during training), valid driver’s license, ability to stand up to 10 hours and lift 55 lbs, open availability including overnights/weekends/holidays.
Four Seasons: Global luxury hospitality management and hotel chain.
3–4 years F&B management experience preferred, TIPS and ServSafe required, strong beverage knowledge, luxury service experience preferred, US work authorization required.
CEC Entertainment: Operator of family dining and entertainment restaurant chains.
1+ MgmtHigh school diploma/GED, ability to work 40 hours/week, minimum 1 year managing people (or 6 months opening coordinator), must be 21+ where applicable, ability to lift 0-50 lbs and perform physical tasks, coaching and communication skills.
Restaurant Management - Leadership Development Program
Baton Rouge or Shreveport
$16-$26/hrOnsiteFull Time
Southern Classic Chicken: Family-run Louisiana quick-service fried-chicken chain serving home-style meals through corporate and independently owned franchised restaurants.
Willingness to train in Baton Rouge and Shreveport, leadership and coaching skills, restaurant management experience preferred, ability to thrive in fast-paced environment.
Kimpton Hotels & Restaurants: Original boutique hotel offering personalized, heartfelt hospitality experiences.
1+ YOEOne year of similar supervisory experience preferred; requires guest-service passion, communication skills, flexible scheduling, and ability to train staff, manage tasks, and learn restaurant systems.
Love's Travel Stops & Country Stores: Family-owned network of travel stops and fuel logistics services.
1+ YOE1+ MgmtRequires 1+ year restaurant management, operations management, budgeting and P&L experience, supervision of 5–10+ employees, computer skills, a driver's license, and background and drug screening.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel