447 restaurant manager jobs at 106 companies in Greendale, WI
10h
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Restaurant Manager
Kenosha, Wisconsin, United States
$36k-$44k/yr OnsitePart Time, Full Time
2+ MgmtRequires at least 2 years of restaurant or hospitality management experience, with leadership, customer service, financial management, problem-solving, communication, and operational skills.
1w
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Restaurant Manager
Lake Geneva, Wisconsin, United States
OnsiteFull Time
2+ YOERequires 2+ years of restaurant management experience, leadership and team-management skills, strong communication, guest-service focus, and flexibility for evenings, weekends, and holidays.
POS
3mo
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RESTAURANT MANAGER
Vernon Hills, Illinois, United States
$63k-$81k/yr OnsiteFull Time
2+ YOE2+ years of high-volume restaurant or related hospitality management experience; strong coaching, organization, and team leadership.
2w
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Restaurant Manager
Gurnee, Illinois, United States
$56k-$66k/yr OnsiteFull Time
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or general business; casual dining management preferred. ServSafe and local/state certifications required or obtainable.
4w
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Restaurant Manager
Milwaukee, Wisconsin, United States
OnsiteFull Time
2+ YOE2-3 years restaurant management in high-volume settings, knowledge of operations, personnel management, food safety, financials; food handler preferred; flexible hours required.
2w
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Restaurant Manager
Kenosha, Wisconsin, United States
$20-$21/hr OnsiteFull Time
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, flexible shift availability, and ability to manage people, costs, safety, and operations.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
2w
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Restaurant Manager
Gurnee, Illinois, United States
$56k-$66k/yr OnsiteFull Time
1+ YOE1+ MgmtAt least 1 year of management or supervisory experience required; 2+ years of casual or full-service restaurant management preferred. ServSafe and local/state certifications required or obtainable; bachelor's degree preferred.
2mo
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Restaurant Manager
Kenosha, Wisconsin, United States
OnsiteFull Time
Proven ability to develop and lead teams, strong knowledge of restaurant systems and processes, stable work history with upward progression; salaried management experience preferred.
2mo
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Restaurant Manager
Kenosha, Wisconsin, United States
OnsiteFull Time
Proven ability to develop and lead teams, knowledge of restaurant systems and processes, stable work history with upward progression; current salaried management experience preferred.
4d
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Restaurant Manager
Gurnee, Illinois, United States
$19-$24/hr OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years of restaurant management experience, willingness to work 50 hours weekly plus weekends and holidays, valid driver's license, and fluent English.
2mo
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Restaurant Manager
Greenfield, Wisconsin, United States
OnsiteFull Time
1+ YOE1+ years restaurant management experience preferred; working knowledge of restaurant operations, P&L, recruiting, scheduling, sanitation and safety; must pass sanitation and responsible alcohol vending courses; high school diploma or equivalent; ability to work 50+ hours, rotating shifts, nights, weekends, and holidays.
5d
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Restaurant Manager
Gurnee, Illinois, United States
$60k-$70k/yr OnsiteFull Time
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly including weekends and holidays, valid driver's license, and fluency in English.
3mo
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RESTAURANT MANAGER
Vernon Hills, Illinois, United States
$63k-$81k/yr OnsiteFull Time
2+ YOE2+ years of high-volume restaurant or related hospitality management experience; strong coaching, organizational, and people skills; proficient with Microsoft Office; capable of managing inventory and ordering; able to work flexible schedule including nights, weekends, and holidays.
Microsoft Office
1mo
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Restaurant Manager
Brookfield, Wisconsin, United States
OnsiteFull Time
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, age 21+, food safety certification preferred, working knowledge of Microsoft Office, strong leadership and safety focus.
Microsoft Office
1mo
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Restaurant Manager
Gurnee, Illinois, United States
$53k-$73k/yr OnsiteFull Time
1+ YOEMinimum one year restaurant management experience, flexible schedule, ability to recruit/schedule/hire, food safety certification preferred, must be 21+, working knowledge of Microsoft Office.
Microsoft Office
1w
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Restaurant Manager
Waukegan, Illinois, United States
$21-$22/hr OnsiteFull Time
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and ability to work varied shifts and travel for work.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
3w
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Restaurant Manager
Milwaukee, Wisconsin, United States
OnsiteFull Time
2+ YOESupervise front-of-house operations, hire/train staff, manage schedules/inventory, enforce safety and sanitation, handle guest concerns; high school diploma and 2+ years restaurant experience with supervisory experience.
Microsoft Office, POS
2mo
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Restaurant Manager
Brookfield, Wisconsin, United States
OnsiteFull Time
3+ YOE3+ Mgmt3+ years management/supervisory experience in restaurant or retail/hospitality, high school diploma or equivalent, knowledge of food/labor/bar costs, strong communication and organizational skills, ability to recruit, hire and train staff.
1mo
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Restaurant Manager
Milwaukee, Wisconsin, United States
$17-$33/hr OnsiteFull Time
0.5+ YOE0.5+ MgmtProvides overall restaurant leadership including staffing, hiring, training, cost control, food quality, safety, and guest service; high school diploma/GED, 6+ months supervisory/shift management experience, legal right to work in US, flexible availability, basic math and communication skills.
2mo
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Restaurant Manager, Oggie's Restaurant, Hotel Metro
Milwaukee, Wisconsin, United States
OnsiteFull Time
Manage restaurant operations including P&L, staffing, scheduling, training, reservation and POS oversight; ensure safety, sanitation, cash handling, and high guest service standards.
POS system, reservation system
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