746 restaurant manager jobs at 118 companies in Grosse Pointe, MI
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Restaurant Manager
Madison Heights, Michigan, United States
$50k-$55k/yrOnsiteFull Time
Ansara Restaurant Group: Operates casual dining restaurant franchises in Michigan and Ohio.
2+ YOERequires 2+ years of restaurant management experience, team performance management, safe food handling knowledge, reliable transportation, and comfort with physical restaurant work.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Salaried restaurant management experience preferred; strong team leadership, guest service focus, culinary passion, knowledge of restaurant systems, stable work history, high school diploma or equivalent required.
Portillo'sNASDAQ: PTLO: Fast-casual restaurant chain serving Chicago-style street food.
1+ YOERequires high school diploma or equivalent, preferred 1–3 years of high-volume restaurant management experience, restaurant operations knowledge, leadership skills, English proficiency, and sanitation and responsible alcohol courses.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOELead restaurant operations, hire/train and manage staff, ensure compliance and food safety (ServSafe), 1+ years management experience required, bachelor’s degree preferred, must be 21.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ YOE2+ MgmtMinimum 2 years salaried management in high-volume upscale or resort restaurant; culinary and wine knowledge; team development and operational systems experience.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ Mgmt1 year restaurant management experience, flexible schedule, food safety certification preferred, working knowledge of Microsoft Office, strong communication and leadership skills.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOERequires 2+ years of restaurant management experience, willingness to work 50 hours weekly, holidays and weekends, a valid driver's license, English fluency, and dedication to hospitality.
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or general business; ServSafe and local/state certifications required or obtainable. Bachelor's degree preferred.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ MgmtRequires 2+ years managing a full-service restaurant with dining and bar operations, career growth, strong communication, dependability, and ability to lift and carry up to 50 pounds.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours across five 10-hour shifts, weekends and holidays, a valid driver's license, and fluent English.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEPrior leadership experience required; minimum ~2 years restaurant management experience preferred. High school diploma, strong communication, computer and analytic skills, ability to work varied shifts and weekends.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
2+ YOE21+ years old,2+ years restaurant/hospitality experience,ability to manage cost of goods sold and labor,lead teams,work weekends/nights/holidays,handle high-volume shifts.
Ambros Foods: Family-owned operator of Pizza Hut franchise restaurant locations.
3+ YOEMinimum 3 years restaurant experience with prior management; HR and scheduling, recruitment, coaching, financial control, inventory and cash handling, customer service focus, flexible to work varied shifts including weekends.
SweetgreenNYSE: SG: Operates a national chain of fast-casual salad restaurants.
2+ YOE2+ years restaurant management experience, people leadership, Food Handler or ServSafe certification, ability to manage costs, staffing, and deliver excellent guest experiences.
Project BarFly: Operates casual dining restaurants with focus on craft beer.
Previous restaurant management preferred, experience leading high-volume teams, strong communication and coaching, financial/labor management skills, availability for nights/weekends/holidays.
Areas USA: Operates food and retail concessions in airports and travel plazas.
1+ YOEHigh school diploma,1–2 years restaurant management experience,customer service and communication skills,organizational ability,and basic P&L knowledge.
Great Lakes Taco: A fast-food franchisee operating Ta Bell restaurants in Michigan.
1+ YOE1+ Mgmt1+ year restaurant or retail management; strong people management; proven P&L analysis; proficient with digital tools; strong communication; knowledge of restaurant maintenance programs.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ YOEMinimum 1 year management experience (2+ years preferred), must be 21, ServSafe or ability to obtain, bachelor’s preferred; hiring, training, performance management skills.