1+ YOEMinimum 1 year restaurant management experience, able to work flexible schedule, minimum age 21, food safety certification preferred, working knowledge of Microsoft Office.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOE1+ MgmtAt least 1 year of management or supervisory experience in restaurant, hotel, retail, or general business; ServSafe and local/state certifications required or obtainable; age 21+; bachelor's degree preferred.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ years full-service restaurant manager experience, strong interpersonal and communication skills, ability to lift up to 50 lbs and stand for long periods, dependable work ethic.
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or business. ServSafe and local/state certifications required or obtainable; bachelor's degree and 2+ years casual dining experience preferred.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ years leading teams in restaurant/retail/hospitality, strong leadership and coaching, hiring and training, driving sales, scheduling and inventory system proficiency (Crunchtime or HotSchedules preferred).
Chick-fil-A: Fast-food restaurants specializing in chicken sandwiches and meals.
Requires reliable transportation, strong communication and people skills, customer service commitment, teamwork, and ability to work in a fast-paced environment and manage team performance.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Leading restaurant team to deliver excellent guest experience, hire/train/retain staff, control costs, follow food safety and operational systems, and drive business results.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Supervise kitchen and dining operations, coach and develop team members, ensure food safety and recipe compliance, manage daily revenues and admin, recruit and train staff.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, high school diploma preferred, able to work varied shifts including days/evenings/weekends, proficiency with Microsoft Office, strong communication and people-management skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Dependable team player who works effectively in a fast-paced environment and demonstrates strong multitasking, communication, leadership, hospitality, cost control, and food safety skills.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, must be 18+, high school preferred, proficiency with Microsoft Office, staffing/scheduling and cash handling skills, complete company training, able to work varied shifts and weekends.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Outlaw Enterprises: Operates KFC and Ta Bell restaurant franchises in South Carolina.
5+ YOE5+ years restaurant or retail management, people management experience, P&L/financial analysis skills, proficiency with digital tools, strong communication, knowledge of maintenance and food safety; ServSafe required.
Army & Air Force Exchange Service: Retailer serving U.S. military installations worldwide.
4+ YOEFour years of basic management training experience with one food concept, or a bachelor's degree plus two years of such experience; Microsoft Office products required.
KBP Brands: Owner and operator of quick-service restaurant franchises
1+ YOE1+ MgmtExperience as Restaurant General Manager in food service or retail with profit and loss responsibility; 18+ years old; able to close the restaurant two nights weekly; physical ability for lifting and standing.