392 restaurant manager jobs at 85 companies in Hammond, LA
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Restaurant Manager
Baton Rouge, Louisiana, United States
OnsiteFull Time
People-focused, results-oriented manager responsible for leading restaurant teams, building relationships, taking initiative, and delivering quality service.
3w
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Restaurant Manager
Metairie, Louisiana, United States
OnsiteFull Time
1+ YOE1+ MgmtRequires one year of restaurant management experience, flexible scheduling, and minimum age of 21. Food safety certification and Microsoft Office experience are preferred.
Microsoft Office
2w
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Restaurant Manager
LaPlace, Louisiana, United States
$18/hr OnsiteFull Time
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
2w
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Restaurant Manager
LaPlace, Louisiana, United States
OnsiteFull Time
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and ability to work varied shifts and travel for work.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
2mo
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Restaurant Manager I
Kenner, Louisiana, United States
OnsiteFull Time
1+ YOEOversee restaurant operations, supervise staff, ensure food safety and sanitation, manage ordering and invoices, support P&L goals. Minimum high school diploma and 1-2 years restaurant management experience; strong communication and customer service skills.
1w
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Restaurant Manager
Baton Rouge, Louisiana, United States
OnsiteFull Time
Leads restaurant teams, drives service and business results, builds relationships, and supports safety, sanitation, training, and operational performance.
1mo
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Restaurant General Manager
Metairie, Louisiana, United States
OnsiteFull Time
1+ YOEManage daily restaurant operations, P&L accountability, lead and develop staff, enforce brand standards, and handle guest issues; HS/GED required and 1-2 years restaurant management experience.
Microsoft Office
1mo
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Restaurant General Manager
Baton Rouge, Louisiana, United States
OnsiteFull Time
2+ YOEManage front-of-house restaurant operations, hire/train and supervise staff, handle payroll and inventory, ensure food safety; minimum 2 years F&B supervisory experience and high school diploma/GED required; flexible schedule including evenings, weekends and holidays.
2w
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Restaurant Manager
New Orleans, Louisiana, United States
$65k-$84k/yr OnsiteFull Time
2+ YOEHigh school diploma/GED and 4 years of food and beverage, culinary, or related experience, or a 2-year related degree and 2 years of experience. Requires team leadership and service management skills.
email, telephone
6d
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Restaurant Managers
Slidell, Louisiana, United States
OnsiteFull Time
2+ MgmtRequires 2+ years of restaurant management experience, strong people management and communication skills, team development and retention experience, and proficiency with Microsoft Word, Excel, and PowerPoint.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
3mo
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Restaurant General Manager
Hammond, Louisiana, United States
OnsiteFull Time
3+ YOE3+ years leadership in restaurant/hospitality/retail with financial-results responsibility; ability to create a great work environment; strong customer service emphasis; energetic, motivational leader; high standards; flexible in a dynamic restaurant setting; 18+ with valid driver’s license and reliable transportation.
1mo
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Restaurant Manager - Unit 817
Baton Rouge, Louisiana, United States
OnsiteFull Time
1+ YOEHigh school diploma/GED preferred, 1–3 years leadership experience, ServSafe Food Manager (or obtain during training), valid driver’s license, ability to stand up to 10 hours and lift 55 lbs, open availability including overnights/weekends/holidays.
1mo
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Assistant Restaurant Manager
New Orleans, Louisiana, United States
OnsiteFull Time
3–4 years F&B management experience preferred, TIPS and ServSafe required, strong beverage knowledge, luxury service experience preferred, US work authorization required.
Microsoft Suite, Micros, Open Table
2mo
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Assistant Restaurant Manager
Baton Rouge, Louisiana, United States
OnsiteFull Time
1+ MgmtHigh school diploma/GED, ability to work 40 hours/week, minimum 1 year managing people (or 6 months opening coordinator), must be 21+ where applicable, ability to lift 0-50 lbs and perform physical tasks, coaching and communication skills.
4w
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Restaurant Management - Leadership Development Program
Baton Rouge or Shreveport
$16-$26/hr OnsiteFull Time
Willingness to train in Baton Rouge and Shreveport, leadership and coaching skills, restaurant management experience preferred, ability to thrive in fast-paced environment.
1w
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Fast-Food Restaurant Assistant Manager ABQ Juan Tabo
Albuquerque or New Orleans
$40k-$50k/yr OnsiteFull Time
Restaurant management experience, strong leadership, communication, interpersonal, problem-solving, coaching, and goal-oriented skills required.
1w
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Restaurant Supervisor
New Orleans, Louisiana, United States
$23/hr OnsiteFull Time
1+ YOEOne year of similar supervisory experience preferred; requires guest-service passion, communication skills, flexible scheduling, and ability to train staff, manage tasks, and learn restaurant systems.
point-of-sale system
1w
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Assistant Manager - Restaurant
Mandeville, Louisiana, United States
OnsiteFull Time
1+ YOE1+ MgmtRequires 1+ year restaurant management, operations management, budgeting and P&L experience, supervision of 5–10+ employees, computer skills, a driver's license, and background and drug screening.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
5d
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Restaurant Assistant General Manager
New Orleans, Louisiana, United States
OnsiteFull Time
Requires POS knowledge, cash-handling experience, food, wine, and bar knowledge, supervisory ability, strong communication, problem-solving, organization, and ability to lift up to 50 pounds.
Point-of-sale systems
1w
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Restaurant Lead Team Member
Slidell, Louisiana, United States
OnsitePart Time
Requires excellent communication, coaching and leadership skills, integrity, stress management, urgency, teamwork, and ability to perform demanding restaurant duties and lift up to 50+ pounds.
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