Culver's: Fast-casual restaurant chain serving butterburgers and fresh frozen custard.
1+ YOE1–2 years leadership experience, ServSafe within 30 days, reliable transportation, ability to lift up to 50+ lbs, strong decision-making and team development skills.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
1+ YOE1+ Mgmt1+ years restaurant management and operations experience, experience with P&L and budgets, supervisory experience (5-10+ staff), ability to work varied shifts, pass background/drug and possible motor vehicle/DOT screening.
Hiring, training and supervising staff; managing restaurant operations, food production, safety/sanitation, customer service and financials; food handler license required; able to lift 40 lbs.
SERVE Hospitality Group: Large-scale franchisee operator of quick-service restaurant brands.
2+ YOE2+ years of restaurant management or supervisory experience; strong leadership, communication, and problem‑solving skills; flexible schedule including weekends/holidays; valid driver’s license.
Davenport Country Club: Private country club offering golf, dining, and social events.
Supervisory experience in restaurant/club/hotel dining, leadership and coaching, POS and restaurant management software experience, strong communication, multitasking, organization, and flexibility to work evenings, weekends, and holidays.
2+ YOEHigh school diploma or equivalent (college preferred). Minimum 2 years restaurant experience with supervisory/training experience, computer/POS knowledge, ability to lift up to 30 lbs, strong communication and organizational skills.
BBQ HoldingsToronto Stock Exchange: MTY: Operates and franchises a diverse portfolio of casual dining restaurants.
High school diploma; previous restaurant management experience preferred; strong supervisory and customer service skills; ability to work 50+ hours per week.
The Green Thumbers: Full-service garden center, nursery, and floral design shop.
Restaurant/cafe management with coffee and food service experience; staff training, ordering, customer service, ServSafe certification, background check and drug test required.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ MgmtThree years of culinary management experience, preferably in contract foodservice, fine dining, or restaurants, with inventory, purchasing, sanitation, food cost, and menu development expertise.
Culver's: Fast-casual restaurant chain serving burgers and frozen custard.
2+ YOE2+ years leadership in restaurant/retail/hospitality, ability to lead 40+ employees, scheduling and inventory experience, P&L familiarity preferred, strong communication and computer skills, ServSafe Manager certification required upon hiring.
US FoodsNYSE: USFD: Distributes food and supplies to restaurants and healthcare facilities.
HS diploma, valid driver’s license with good MVR, sales experience preferred, foodservice/restaurant background preferred, strong communication and presentation skills, ability to cold call and lift up to 75 lbs, proficiency with Microsoft Office and CRM tools.