541 restaurant manager jobs at 167 companies in Hampton, NH
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Restaurant Manager
North Conway or Woburn
$62k-$65k/yrOnsiteFull Time
Ninety Nine Restaurant & PubNYSE: CNNE: Operates a chain of casual dining restaurants and pubs.
1+ YOERestaurant management experience of 1–2+ years is strongly preferred; kitchen leadership experience is preferred. Training is provided for restaurant management responsibilities.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; strong communication, staffing/scheduling and cost management skills; proficient with Microsoft Office; able to work varied shifts and manage restaurant operations.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Not Your Average Joe's: Casual dining restaurant chain offering scratch-made American cuisine.
Experience managing a full-service restaurant, extensive food & beverage knowledge, leadership and staff coordination skills, familiarity with restaurant management software, ability to stand and move rapidly for 10-hour shifts, dependable and guest-oriented.
110 Grill: Casual American dining specializing in allergy-friendly and gluten-free menus.
Hospitality experience, strong leadership, communication and attention to detail, and the ability to manage teams and thrive in a fast-paced restaurant environment.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Ability to develop and lead teams, knowledge of restaurant systems and processes, stable work history, current salaried management experience preferred.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, high school preferred, 18+ years old, Microsoft Office proficiency, able to work varied shifts and manage staffing/scheduling.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Proven restaurant management experience in casual/fine dining, knowledge of food service practices, cash handling and POS proficiency, strong leadership and communication, ability to manage fast-paced operations.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and manufactures cheesecakes and desserts.
2+ YOERequires at least 2 years managing a full-service restaurant, demonstrated career growth, strong communication, dependability, motivation, and ability to lift up to 50 pounds.
IHOP: Casual dining restaurant chain specializing in breakfast foods and pancakes.
High school diploma or equivalent, effective English communication, basic computer skills preferred, and ability to lead teams, manage restaurant operations, and work flexible shifts.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOEMinimum 1 year restaurant management experience, able to work flexible schedule, minimum age 21, food safety certification preferred, working knowledge of Microsoft Office.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Ability to develop teams, inspire a performance-driven culture, understand restaurant operating systems and processes, and demonstrate stable upward career progress; salaried management experience preferred.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOEMinimum 2 years full-service restaurant management experience, strong interpersonal and communication skills, ability to lift up to 50 lbs and work long periods, dependable and motivated.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, age 21+, hiring/scheduling skills, knowledge of food safety and Microsoft Office, ability to enforce safety and sanitation standards.
Cliff House Maine: Operates a luxury oceanfront resort and spa in Maine.
3+ YOE3+ MgmtRequires 3–5 years of restaurant management experience in a resort or independent restaurant, restaurant operations expertise, systems knowledge, and experience with budgeting, staffing, payroll, inventory, and P&L management.