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Restaurant Manager
Abilene, Texas, United States
OnsiteFull Time
2+ YOE2+ years restaurant management experience; able to work five 10-hour shifts (50 hours/week), holidays and weekends; valid driver’s license; fluent in English; strong people and hospitality skills.
1mo
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Restaurant Leader (Manager) Trainee
Haskell, Texas, United States
OnsiteFull Time
1+ YOE1+ MgmtSupervisory/restaurant management experience (1+ year preferred), ability to train and coach staff, use P&L and store reports, ensure health/merchandising standards, Microsoft Word/Excel proficiency, able to lift up to 50 lbs.
Microsoft Word, Microsoft Excel
2mo
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Restaurant Service Manager
Abilene, Texas, United States
$50k-$61k/yr OnsiteFull Time
2+ YOE2 years of management experience; 21+; open availability including nights/weekends/holidays; reliable transportation; strong leadership and P&L knowledge; able to obtain state/local certifications as needed; proficient in Excel/Outlook/Word.
Microsoft Excel, Microsoft Outlook, Microsoft Word, Workday, Aloha, NBO, Hot schedules
2mo
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Restaurant Manager - Unit 1403
Abilene, Texas, United States
OnsiteFull Time
1+ YOE1+ Mgmt1–3 years leadership experience; HS diploma or GED preferred; ServSafe Certification required or obtainable during training; valid driver’s license.
1w
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General Manager
Abilene, Texas, United States
$42k-$65k/yr OnsiteFull Time
2+ MgmtManage all restaurant functions, ensure quality products and service, recruit/train staff, manage P&L, maintain safety and compliance. High school diploma and reliable transportation required; restaurant management experience preferred.
phones, computers, fax machines, copiers
3w
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Restaurant Shift Leader
Baird or Abilene
OnsiteFull Time
Supervise restaurant staff, ensure food safety and cleanliness, manage ordering/inventory, maintain cash integrity, and coach team. Must lift >50 lbs and work various shifts; intermediate Microsoft Office skills and strong communication required.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
2w
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District Manager
Abilene, Texas, United States
OnsiteFull Time
Managing multi-unit restaurant operations including P&L, staffing, training, inventory control, guest service, time management, and communication with corporate leadership.
1mo
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General Manager
Abilene, Texas, United States
OnsiteFull Time
Stonewall Road Restaurant Group: A fast-food restaurant brand operating franchised locations focused on customer service and profitability.
3+ MgmtMinimum 3 years restaurant management experience; strong supervisory, organizational and communication skills; ability to meet sales and profitability goals; enforce food safety and QSC standards.
1w
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General Manager
Abilene, Texas, United States
OnsiteFull Time
2+ MgmtOversee all restaurant operations including staffing, training, quality, customer service, inventory, cash and profit management; must be 18+, reliable transportation, able to lift up to 50+ lbs.
phones, computers, fax machines, copiers
2w
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Deli General Manager
Abilene, Texas, United States
$50k-$81k/yr OnsiteFull Time
2+ YOE2-3 years management in deli/restaurant or high-volume retail with P&L accountability, strong team leadership, ability to work flexible schedule including nights/weekends/holidays.
2mo
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Shift Manager
San Angelo, Texas, United States
OnsiteFull Time
1+ YOE1 year restaurant/retail experience; 3 months shift lead preferred; cash handling; leadership; 18+; reliable transportation; strong communication; basic math.
3w
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Assistant Manager
Abilene, Texas, United States
$55k-$60k/yr OnsiteFull Time
Lunch Mony: Operates and manages multiple franchised restaurant locations in the US.
0.5+ YOEHigh school diploma/GED, age 18+, 6 months restaurant experience, ability to direct staff, basic math and English communication, able to lift 30 lbs and perform physical tasks.
telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, drills, mixers, can openers, scales, dishwashing machines
3w
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Assistant Kitchen Manager
Abilene, Texas, United States
OnsiteFull Time
Certified back-of-house trainer, passing assessment, legal authorization to work in the U.S., minimum age 21, willing to work a flexible schedule; preferred restaurant experience and prior leadership.
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