4,842 restaurant manager jobs at 463 companies in Texas
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Restaurant Manager
Dallas, Texas, United States
OnsiteFull Time
Bowl & Barrel: Private upscale bowling-and-dining venue serving families, friends, and corporate groups in Texas.
Proven restaurant management and guest service experience, F&B knowledge, leadership and financial management skills, familiarity with restaurant management software, TABC and Food Handler certifications preferred.
The League Kitchen & Tavern: Prohibition-themed American restaurant chain serving scratch-made comfort food and vintage cocktails.
2+ YOERequires 2+ years of restaurant assistant manager or hospitality experience preferred, restaurant management software familiarity, math and reporting skills, communication and team management abilities, and high school diploma.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; strong communication, staffing/scheduling, cost management; proficiency in Microsoft Office; able to work varied shifts and manage cash and restaurant operations.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Urban Egg: Locally owned breakfast, brunch, and lunch restaurant chain serving diners across Colorado, Kansas, and Texas.
2+ YOE2+ MgmtRequires at least 2 years of full-service restaurant management experience, leadership and communication skills, multitasking ability, restaurant management software and POS knowledge, and daytime and weekend availability.
Postino WineCafe: Postino is a privately held neighborhood wine café serving approachable wines and shareable food to local diners.
1+ YOE3+ MgmtRequires 1 year of full-service restaurant management or 3–5 years in restaurant leadership, ServSafe and responsible alcohol service certifications; hospitality, management, or business degree preferred.
2+ YOE2+ MgmtRequires 2–3 years of restaurant management experience in a high-volume setting, knowledge of restaurant operations and financial aspects, leadership ability, and willingness to work flexible hours.
St. Juste Management Corp.: Independent Burger King franchisee operating quick-service hamburger restaurants and hiring restaurant staff across South-Central Texas.
Proven restaurant management with team leadership, P&L and inventory management, recruiting/hiring, food safety and compliance, coaching, and facility maintenance.
Honor Bar: Privately held Hillstone restaurant brand serving sandwiches, snacks, cocktails, wines, and beers to casual diners.
Restaurant management role requiring relocation flexibility, leadership, staff development, operational oversight, inventory management, and strong relationship-building and service skills.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; staffing, scheduling, people and cost management; strong communication and organizational skills; able to work varied shifts.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Mendocino Farms: Fast-casual restaurant chain serving chef-driven sandwiches and salads.
1+ YOE1+ years high-volume restaurant or hospitality management experience; strong coaching, organization, team management, ordering/inventory skills; proficient with Microsoft Office.
CBOCS Distribution, Inc.: Retail distribution serving Cracker Barrel Old Country Store restaurants and gift shops.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week including holidays and weekends, valid driver's license, leadership and operational management skills.
1+ YOERequires 1 year of restaurant management experience, flexible scheduling, and age 21+. Full-service management, food safety certification, Microsoft Office, and relocation are preferred.
Marcoza: Family-owned Italian trattoria serving rustic pasta, seafood, pizza, wine, and cocktails to diners in The Woodlands, Texas.
2+ YOE2+ years restaurant management experience in fine-dining, knowledge of food and wine, leadership ability, goal setting, performance measurement, Manager Food Handler and TABC certifications.
Mendocino Farms: Fast-casual restaurant chain serving chef-driven sandwiches and salads.
1+ YOE1+ year high-volume restaurant or hospitality management experience; strong coaching, organizational, and team leadership skills; proficiency with Microsoft Office; experience ordering and managing inventory.