130 restaurant manager jobs at 25 companies in Havelock, NC
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Restaurant Manager
Camp Lejeune, North Carolina, United States
OnsiteFull Time
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management, strong communication, staffing/scheduling and cost management skills, able to work varied shifts, complete company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and coaching, scheduling and inventory system proficiency (Crunchtime/HotSchedules preferred), hiring and operational management.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; strong staffing, scheduling, people and cost management; proficiency with Microsoft Office (Excel, Word, Outlook); able to work varying shifts including days, evenings and weekends; complete company training.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Bubba's 33: -owned American casual dining sports-bar chain serving burgers, pizza, wings, beer, and cocktails.
Managing hourly employees, hiring and scheduling, training FOH/BOH, supervising food production, enforcing food safety and security, managing inventory and costs, and driving sales and guest satisfaction.
Golden Corral: American buffet and grill restaurant chain.
Requires restaurant management experience, strong stable work history, business or hospitality coursework, management training completion, valid driver's license, and acceptable driving record.
Bad Daddy's Burger BarNASDAQ: GTIM: Chef-driven gourmet burger restaurant chain.
Leadership experience in hospitality; manages floor/kitchen operations; develops and coaches staff; strong communication and organizational skills; able to handle high-pressure situations.
Shaner Hotel Group: Hospitality ownership and management operating diverse hotel portfolios.
Restaurant leadership experience, food safety certification (ServSafe or equivalent), knowledge of F&B operations, labor and cost controls, strong leadership and communication, flexible availability including evenings/weekends/holidays.
Taco Bell: Quick-service restaurant chain specializing in Mexican-inspired food.
Provide operational and financial leadership for a Taco Bell unit, train and motivate staff, ensure guest satisfaction, manage operations, and uphold brand standards.
Boddie-Noell Enterprises: Largest Hardee's franchisee operating restaurants in the United States.
2+ MgmtRequires 2 years of management experience, age 18+, valid driver's license, availability for all shifts and weekends, background check and drug screen, leadership, communication, and conflict-resolution skills.
Boddie-Noell Enterprises: Largest Hardee's franchisee operating restaurants in the United States.
2+ MgmtRequires 2 years of management experience, valid driver's license, age 18+, availability for all shifts and weekends, strong communication and conflict-resolution skills, and ability to pass background and drug screenings.
Smithfield's Chicken 'N Bar-B-Q: Quick service restaurant chain serving fried chicken and barbecue.
Experienced restaurant leader with current or recent drive-through experience, strong operational standards, hands-on leadership, communication skills, and ability to stand for extended periods and lift 50 pounds.
Metro Diner: Casual dining restaurant chain offering American comfort food.
Manage restaurant operations including sales, costs, staffing, food quality, sanitation, scheduling, cash control, and regulatory compliance; strong people and communication skills.
Zaxby's: Fast-casual restaurant chain specializing in chicken fingers and wings.
Preferred restaurant management experience, leadership and communication skills, flexibility for nights and weekends, ability to meet sales/labor/operational goals.