127 restaurant manager jobs at 50 companies in Hawaii
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Restaurant Manager
Schofield Barracks, Hawaii, United States
OnsiteFull Time
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management, age 18+, ability to manage staffing/scheduling/costs, strong communication, complete company training, proficiency with Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft Outlook
California Pizza Kitchen: Casual dining restaurant chain specializing in California-style pizza.
2+ YOEMinimum 2 years FOH management in high-volume restaurants; strong verbal and written communication, leadership, P&L and financial management, sanitation compliance, and ability to lift up to 40 lbs.
Chili's Hawaii: Private restaurant franchisee operating multiple Chili’s casual-dining locations for guests across Oahu.
Proven leadership in restaurant operations, dependable high-energy manager able to drive results, enforce procedures, communicate effectively, and develop team members.
Morton's The Steakhouse: Upscale steakhouse chain serving prime-aged steaks, seafood, wine, cocktails, and private dining to fine-dining guests.
2+ YOE2+ MgmtRequires 2+ years of upscale or fine dining restaurant management experience, front-of-house and financial knowledge, interpersonal and conflict resolution skills, and a stable work history.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, age 18+, strong communication and organizational skills, technology proficiency, and ability to work varied shifts and travel for work functions.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
The Cheesecake FactoryNASDAQ: CAKE: Restaurant operator specializing in casual dining and bakery products.
2+ YOE2+ MgmtRequires at least 2 years managing a full-service restaurant with dining and bar operations, career growth, strong communication, reliability, motivation, and ability to lift up to 50 pounds.
Hilton Waikiki Beach Resort & Spa: Privately held full-service hotel serving leisure and business guests in Waikiki with rooms, dining, spa, and events.
2+ YOE2+ MgmtHigh school diploma required; college preferred. Requires 2 years of high-volume restaurant management and 3 years of banquet experience, including 2 years supervising. ServSafe and liquor credentials required or preferred.
Crescent Hotels & Resorts: A premier hospitality management operating hotels and resorts.
2+ YOERequires 2+ years of progressive food and beverage management experience, hospitality operations knowledge, budgeting, inventory control, leadership, communication, and POS and Microsoft Office proficiency.
Restaurant Manager for busy Italian restaurant in Waikiki
Honolulu, Hawaii, United States
$65k/yrOnsiteFull Time
Arancino on Beachwalk: Private Italian restaurant serving locally sourced and Italian cuisine to Waikiki diners and visitors.
2+ MgmtMinimum 2 years restaurant management experience in high-volume settings; leadership, communication, cost-control and labor management skills; experience in casual-upscale or upscale dining preferred; flexible availability including evenings, weekends, and holidays.
Tim Ho Wan: Hong Kong-founded Cantonese dim sum restaurant chain serving affordable Michelin-recognized dishes worldwide.
3+ YOEHigh school education and at least 3 years of restaurant management experience, preferably in Chinese casual dining. Requires financial knowledge, quality standards implementation, communication, leadership, adaptability, and MS Office proficiency.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Outlook, POS Systems, Point of Sale, Online Ordering
Restaurant Management - Gyotaku Japanese Restaurant
Pearl City or Honolulu or Honolulu or Aiea
$46k-$75k/yrOnsiteFull Time
Gyotaku Japanese Restaurants: Hawaii-based private Japanese family restaurant group serving casual dining, takeout, catering, and private events across Oahu.
Proven restaurant management experience, leadership and staff management, scheduling, POS/RMS proficiency, inventory and cost-control, knowledge of food safety, ability to work flexible hours including weekends and holidays.
Four Seasons: Global luxury hospitality management and hotel chain.
Requires leadership experience in a luxury, high-volume restaurant or resort, strong team development, food and beverage knowledge, financial and labor management, communication skills, and ability to obtain Hawaii TB clearance.
Maui Brewing Co.: Independent Hawaii craft brewery producing beer, craft beverages, and brewery-to-table dining for local and mainland consumers.
Experienced manager to lead bar operations, develop staff, control inventory and costs, ensure alcohol compliance, and deliver exceptional guest service.
Sodexo Live!: Live! is Sodexo’s hospitality brand providing catering, venue and event services for sports and cultural clients.
2+ YOEHigh school diploma or GED, 2+ years restaurant/food & beverage experience, supervisory experience preferred, alcohol-service certification (TIPS/TEAM) and food handler certification as required.
Foodland Farms: Hawaii-based locally owned grocery-store banner serving shoppers through Foodland Farms supermarkets and prepared-food venues.
2+ YOE2+ MgmtPrior restaurant management experience, 2+ years in food & beverage or related area, high school diploma or equivalent, TB clearance, ability to lift 50 lbs, strong communication and financial management skills.
Supreme Dumplings: Taiwanese-style Chinese dumpling restaurant serving handcrafted Xiao Long Bao and small bites to diners.
2+ YOERequires 2+ years in customer or food service, high school diploma/GED, food handler permit or willingness to obtain, leadership and training skills, and ability to work standing in fast-paced conditions.
Pacific Air Forces: U.S. Air Force major command providing air, space, and cyberspace capabilities for Indo-Pacific defense and allied partnerships.
Experience managing food and beverage operations, cash handling, sales operations, employee direction, fire and safety regulations, and customer service is required.
Marriott HotelsNASDAQ: MAR: Premium full-service hotel and resort brand serving business, group, and leisure travelers worldwide.
2+ YOE1+ MgmtHigh school diploma or GED preferred, at least 2 years of related work experience, and at least 1 year of supervisory experience. Food and beverage and supervisor background preferred.