104 restaurant manager jobs at 34 companies in Holton, KS
1mo
Save
Mark Applied
Hide
Restaurant Manager
Topeka, Kansas, United States
$55k/yr OnsiteFull Time
Manage store operations, hire/schedule/train staff, work early mornings and 50–55 hours/week, deliver guest service and maintain safety/sanitation.
2mo
Save
Mark Applied
Hide
Assistant Restaurant Manager
Weston, Missouri, United States
OnsiteFull Time
Supervise restaurant staff, deliver fast friendly customer service, manage inventory and orders, ensure food safety and cleanliness, handle cash and paperwork, hire/train staff; must stand for long periods and lift 55 lbs.
2mo
Save
Mark Applied
Hide
Restaurant Manager
Manhattan, Kansas, United States
OnsiteFull Time
High school diploma or equivalent; supervise and train staff; basic computer skills (Email, Microsoft Excel, Microsoft Word); strong communication; availability for days, nights, and weekends.
Email, Microsoft Excel, Microsoft Word
3w
Save
Mark Applied
Hide
Restaurant Operations Manager
Lawrence, Kansas, United States
OnsiteFull Time
Supervise kitchen and dining operations, coach and develop team members, ensure food safety certification, handle revenue, recruit and complete administrative duties.
point of sale, Calm App, Cirrus MD
1w
Save
Mark Applied
Hide
Restaurant General Manager
Lawrence, Kansas, United States
$55k-$70k/yr OnsiteFull Time
2+ YOEHigh school diploma or GED, 2 years of supervisory experience in food service or retail, age 21+, reliable transportation, and successful background check required.
2mo
Save
Mark Applied
Hide
Restaurant Assistant Manager
Topeka, Kansas, United States
OnsiteFull Time
Lead and develop staff, maintain product quality and service standards, manage inventory and P&L, support hiring/scheduling; 1 year restaurant or management experience preferred, ability to lead up to 20 team members.
2mo
Save
Mark Applied
Hide
Wingstop Restaurant Supervisor I
Olathe or Lawrence
$17-$18/hr OnsiteFull Time
Supervise daily restaurant operations, ensure guest service and compliance, manage cash and labor, train and coach team members, and safely handle up to 50-lb boxes.
Zenput, Upkeep, Ops Scorecard, SMG, QSC, WingYOU
2mo
Save
Mark Applied
Hide
Restaurant Assistant General Manager
Lawrence, Kansas, United States
$43k-$53k/yr OnsiteFull Time
1+ YOE1+ MgmtMinimum 1 year management/leadership experience; valid driver’s license; ability to perform physical restaurant tasks; obtain food-safety certifications; strong communication and conflict-resolution skills.
2mo
Save
Mark Applied
Hide
Restaurant Assistant General Manager
Lawrence, Kansas, United States
$43k-$53k/yr OnsiteFull Time
1+ YOEMinimum 1 year management experience, food-safety certification, valid driver’s license, ability to lift up to 55 lbs, strong leadership and communication skills.
3mo
Save
Mark Applied
Hide
Regional Manager
Manhattan, Kansas, United States
OnsiteFull Time
3+ YOE3+ Mgmt3+ years multi-unit leadership in drive-through coffee or restaurant concepts; hands-on in-store leadership; proven ability to drive sales, profitability, and operations; strong people leadership and culture focus; willing to work in peak weekend hours.
POS systems, MS Office, CRM/Customer experience tools
1mo
Save
Mark Applied
Hide
Restaurant Shift Leader
Topeka, Kansas, United States
OnsiteFull Time
Supervise restaurant staff, enforce food safety, manage inventory and cash procedures, and provide strong customer service with intermediate computer skills.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
1mo
Save
Mark Applied
Hide
Assistant Manager
Manhattan, Kansas, United States
OnsiteFull Time
1+ YOE1+ year restaurant experience required; hospitality/restaurant management preferred. Must be 21+, strong guest service, communication, P&L and coaching skills; complete ServSafe/alcohol and manager training.
Ctuit, Aloha POS, Microsoft Excel, Microsoft Word, Microsoft Outlook
1mo
Save
Mark Applied
Hide
General Manager
Lawrence, Kansas, United States
$45k-$65k/yr OnsiteFull Time
Experienced restaurant leader able to hire, train, coach teams, manage food safety, P&L, marketing, and achieve restaurant performance goals.
6d
Save
Mark Applied
Hide
Manager
Topeka, Kansas, United States
FieldFull Time
Requires English proficiency, valid driver's license, legal motor vehicle operation, management training, and proficiency in hourly restaurant positions. Leadership experience preferred; must be at least 21.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Toast, Aloha, POS systems, HACCP, FIFO
1mo
Save
Mark Applied
Hide
Assistant Manager
Holton, Kansas, United States
OnsiteFull Time
0.5+ YOE6+ months restaurant management (or 1 year retail) experience, supervisory skills, food/safety law knowledge, basic computer and math skills, ability to lift up to 50 lbs.
1w
Save
Mark Applied
Hide
Assistant Manager
Lawrence, Kansas, United States
$40k-$50k/yr OnsiteFull Time
3+ YOERequires 3 years of restaurant management experience, high school diploma or GED, strong communication, math, and computer skills, and a flexible schedule with extended hours.
3mo
Save
Mark Applied
Hide
Entry Level Manager
Leavenworth, Kansas, United States
$13-$17/hr OnsiteFull Time
1+ YOEPassion for restaurant leadership, strong communication and organization, 1+ year restaurant experience preferred, positive personality and guest-service focus.
2mo
Save
Mark Applied
Hide
Manager
Lawrence, Kansas, United States
$50k-$60k/yr OnsiteFull Time
Lead team and deliver excellent guest service, drive financial results; driver's license required; high school preferred; restaurant experience preferred (2 years).
2mo
Save
Mark Applied
Hide
Shift Manager
St. Joseph, Missouri, United States
OnsiteFull Time
Prefer prior leadership experience (restaurant/retail/hospitality), must be 18+ with a flexible schedule and ability to lead shifts, manage crew, and meet quality, service, and cleanliness standards.
1w
Save
Mark Applied
Hide
Manager
Leavenworth, Kansas, United States
OnsiteFull Time
2+ YOEHigh school diploma or equivalent required; college degree preferred. Requires 2+ years of restaurant experience, supervisory and staff-training experience, communication, computer, and organizational skills.
Point of Sale system
Explore Jobs