Manna: Operates and manages a network of franchised restaurant locations.
2+ YOE2+ MgmtRequires at least 2 years of restaurant or hospitality management experience, with leadership, customer service, financial management, problem-solving, communication, organization, and food safety skills.
Zeal Group: Multi-unit franchisee of Golden Corral buffet and grill restaurants.
Management experience in high-volume casual or family-style restaurants; successful completion of Golden Corral's paid 8-week management training (may require travel); strong stable work history.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and communication, hiring and training experience, ability to drive sales and manage costs, proficiency with scheduling and inventory systems.
Chick-fil-A: Operates a chain of chicken-focused quick-service restaurants
Previous restaurant management/leadership experience required; must be at least 18, reliable, customer-service oriented, able to stand up to 12 hours, lift up to 50 lbs, handle cash/basic math, work flexible shifts including Fridays and Saturdays, and coach team members.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ YOE0.5+ MgmtHigh school diploma/GED, minimum 6 months supervisory/shift management experience, open availability for all shifts, strong communication, basic math, ability to maintain financial controls and train staff.
The Osthoff Resort: A lakeside resort and spa offering accommodation, dining, leisure activities, and personalized hospitality.
3+ YOEHigh school diploma, 3+ years in a restaurant setting with leadership experience, strong communication and interpersonal skills, food safety certification and bartending license required or obtainable.
Hotel Equities: Manages and develops a global portfolio of hospitality properties.
Experience managing hotel restaurant operations, budgeting, staff supervision, knowledge of brand standards (Marriott/Hilton/IHG/Wyndham/Hyatt), strong communication and analytical skills.
1+ YOEMinimum one year of management or leadership experience, valid driver's license, food-safety credentials as required, and ability to work variable 45-hour schedules and perform physical restaurant tasks.
Mitra QSR: Operates a large network of KFC franchise restaurants.
Oversee restaurant operations and staff, maintain standards and P&L, must be 18+, pass background check, be flexible with hours including weekends/holidays, lift up to 25 lbs, reliable transportation, strong communication.
Papa JohnsNasdaq: PZZA: Operates and franchises a global chain of pizza restaurants.
2+ Mgmt2 years restaurant management or supervision experience, high school diploma or GED, ability to manage operations, cash and inventory, coach staff, and meet safety and quality standards.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Dependable team player with strong multitasking skills who prefers a fast-paced environment and can lead teams, control costs, uphold operational standards, and ensure guest satisfaction.
Hoogland Restaurant Group: Operates franchise locations of Mar's Pizza restaurants.
3+ YOE3+ Mgmt3 years leadership experience; 1 year restaurant experience preferred; manage up to 20 team members; willingness to relocate and work ~50 hours/week including weekends.
Cave Enterprises: Operates a multi-state portfolio of Burger King franchise restaurants.
1+ YOE1-2 years restaurant management experience, high school diploma/GED, age 18+, P&L and leadership skills, available evenings/weekends/holidays, ability to work long or irregular shifts.
1+ YOEMinimum 1 year leadership experience (food service preferred); dependable, organized, good communicator; ability to work fast-paced restaurant environment.
Oshkosh Waterfront Hotel and Convention Center: A hospitality operating restaurant and guest service businesses.
Full-service restaurant experience, strong communication skills, organization, and ability to coach staff and maintain service standards in a fast-paced environment.
Daffinson Investments: Operates and manages Jimmy John's franchise restaurants in Wisconsin.
Requires fluent English, restaurant, retail, or supervisory experience, math and writing skills, basic computer skills, and ability to work varied shifts. High school diploma preferred.